WOMEN IN WINE TALKS Announces an exclusive “Live Talk” with Albiera Antinori – Tenuta Guado al Tasso and Priscilla Incisa della Rocchetta – Tenuta San Guido

WOMEN IN WINE TALKS

hosted by

Liz Palmer, President – Les Dames d’Escoffier (Ontario Chapter)

 

It is our great pleasure to invite you to be part of an exclusive “live talk” with

Albiera Antinori – Tenuta Guado al Tasso

and

Priscilla Incisa della Rocchetta – Tenuta San Guido
Bolgheri, Tuscany, Italy

 

This event is scheduled for

Monday, September 21st at 7 pm (Rome time) on Zoom Platform  

Shari Mogk-Edwards (Canada) and Filippo Magnani (Bolgheri) will modulate the discussions between Albiera Antinori and Priscilla Incisa della Rocchetta. You will learn about the amazing story of their families, the Bolgheri territory, and its wines.  This is not to be missed!

 Albiera and Priscilla, two women representing two historical and renowned Italian wine estates in Bolgheri, producing the iconic wines Guado al Tasso and Sassicaia. Nowadays, these two women together with Cinzia Merli from Le Macchiole winery, are also guiding the direction of the Board of Consorzio DOC Bolgheri and will discuss the vision of this wine appellation and territory.

Filippo Magnani, one of the top global Italian wine travel experts in Italy, will provide an overview of Bolgheri as “the hidden gem of Tuscany”, and why Bolgheri should be the next wine destination for both wine enthusiasts and wine professionals.

Host and Organizer:

Liz Palmer – President of Les Dames d’Escoffier (Ontario Chapter), Award-winning author, Dame Chevalier de Coteaux de Champagne, Educator, Wine Judge and voted one of the “Top 20 Global Wine Influencers for 2020 “ and founder of UPSocial Wine and Spirits Agency www.liz-palmer.com

Speakers from Bolgheri:

Albiera Antinori – Owner of Tenuta Guado al Tasso in Bolgheri / President of Consorzio DOC Bolgheri Tuscany / Member of the Association Le Donne del vino in Italy  (The Women of Wine of Italy) www.guadoaltasso.it  

Priscilla Incisa della Rocchetta – Co-owner of Tenuta San Guido in Bolgheri / Vice-President of Consorzio DOC Bolgheri Tuscany / Member of the Association Le Donne del vino in Italy  (The Women of Wine of Italy). www.tenutasanguido.com

Moderators:                                    

Shari Mogk-Edwards is the founder of Shari’s Picks Consulting. Her career spans 36 years with the world’s largest single buyer of beverage alcohol – the Liquor Control Board of Ontario. As a former VP and head buyer at LCBO, Shari Mogk-Edwards tasted and selected wines and spirits from around the world. She developed Shari’s Picks and now makes wine recommendations. www.sharispicks.ca

Filippo Magnani – Wine Travel Expert in Italy and Writer  (The Italian Wine Insider). In 1999 he founded Fufluns Wine Tours, a boutique travel operator specialized in Wine Tours in Tuscany & Italy. www.filippomagnani.itwww.fufluns.com


Zoom link to join the Women in Wine Talk 7 PM (Rome)
on
Monday, September 21st 

[complimentary ticket] Click here for your complimentary ticket!

Eventbrite Page:

https://www.eventbrite.ca/e/women-in-wine-talks-with-albiera-antinori-priscilla-incisa-della-rocchetta-tickets-120133780371

We look forward to seeing you.

With warm regards,

Liz Palmer
Founder of Women in Wine Talks
President of Ontario Chapter Les Dames d’Escoffier

 

Women in Wine Talks — Fall Schedule

Les Dames d’Escoffier Ontario (Canada) is proud to host  “Women in Wine Talks™” as an online platform to raise awareness of women in the wine industry to impact positive change. We shine the spotlight on global women business leaders, winemakers, authors and industry experts.

The Concept
Women in Wine Talks™ are inspiring conversations, virtual wine-tastings and panel discussions with wine industry experts.

“Memorable and Elevated Virtual Experiences”

Women in Wine Talks™ is designed for every wine lover, at all levels; with international participation.

Past speakers included:

Elizabeth Gabay, MW
One of the world’s foremost authorities on rosé wines, is the author of ‘Rosé: Understanding the Pink Wine Revolution’, and President of the Jury at International Rosé Challenge – Rose Tasting and Talk.

Maggie Henriquez, Ph.D., CEO Krug
Leadership in Challenging Times with Maggie Henriquez CEO of Krug Champagne – Leadership Talk

Janet Dorozynski, PhD
Trade Commissioner Canadian Wine, Beer and Spirits
Q and A with Moderator: Shari Mogk-Edwards

Watch this space for our upcoming talks commencing September 2020, which will include:

Beatrice Cointreau
She was born into a long line of vine-growers and distillers.  Beatrice has her Master of  Law, in business, an MBA, studied at the Bordeaux Institute of Oenology, and at the ISIPCA European School of perfumery. She is also the great-granddaughter of the Cointreau liquor founder and granddaughter of the founder of Rémy Martin.

Reva Singh
Founder & Editor-in-Chief of India’s first wine magazine Sommelier India

Ariane Khaida
Executive Director of the Chateau Wines Division Barons de Rothschild

Lorraine Immelman
CEO, Michelangelo International Wine & Spirits Awards (South Africa)

Father and Daughter team of Michel Drappier and Charline Drappier of Champagne Drappier

Ann Sperling
A leading force in the Canadian movement towards organic and biodynamic fine winemaking 9BC Winery and winery in Argentina)

Alysha Harker
Canadian Director for Riedel

…and many more exciting speakers in the world of wine and spirits!

Recent Testimonials:

What a successful inaugural virtual event! It was very interesting to learn there are over 400 appellations for Rosé wines, and how the various regions are grouped together. Elizabeth Gabay is exceptionally knowledgeable, and very generous sharing her passion, about Rosé wines. As she spoke to us from her home in the south of France, it was entertaining tasting wines virtually and comparing comments with each of the participants. There are a few I plan to try as a result! I am looking forward to the next virtual wine event!  Shari Mogk-Edwards

Janet Doroznyski’s presentation
Very informative and helpful presentation.  Thank you!
Jessica DiFruscia

I was honoured to be included in the LDEO Women in Wine Talks. Leadership in Challenging Times with Maggie Henriquez was inspirational and poignant.  Ms. Henriquez shared her life work and experiences while sharing optimism for the future.  Thank you Liz for setting this up.
Doris Bradley, Professor, George Brown College

I was really pleased to participate to Women in Wine Talks’ on-line conference on last June 23rd: Leadership in Challenging Times with Maggie Henriquez, President and CEO of Krug Champagne. Maggie is a very high-level personality with a great and riche experience. During one hour, Maggie shared honestly her experiences in top-level wine and/or spirits global groups. Her words were really inspiring. We can define her as a self-made woman who had different leadership and crisis management experiences – as top-level group leader – in global groups in Southern America, Northern America, Europe.  She gave concrete examples of crisis management and solutions development through her own experience.  She also clearly told to participants her point of views and clues about trends after current covid-19 crisis: crisis is always a hard step full of challenges but generating new business opportunities.

The on-line conference organization was also very high-level. First of all, to share debates with Maggie and also at a technical level. We were over 25 people connected at the same time from different countries.

Special thanks to really great job done by Liz Palmer, Founder UPsocial Wine + Spirits and her associate, Virginia Hutton – Loïc OROFINO, France

Wonderful webinar with Maggie Henriquez, CEO of Maison Krug. Inspiring to hear her talk about the various times throughout her business career when the world, and wine world, was in the midst of a global crisis and how she navigated through – with the key message being to support and retain your staff against all odds. The only thing that would have made it better was to have a glass of Krug in hand.
Janet Dorozynski, Ph.D. Dip WSET, WSET® Certified Educator
Trade Commissioner, Canadian Wine, Beer and Spirits and TourismTrade Sectors Bureau (BBI)/Bureau de secteurs commerciaux (BBI)
Global Affairs Canada/Affaires mondiales Canada

PERNOD RICARD OFFERS FREE “SUSTAINABLE” ONLINE BARTENDING COURSE

Pernod Ricard has just announced the launch of its online sustainable and responsible bartending training modules, targeting bar professionals.

The Covid-19 crisis has hit the hospitality industry hard. French drinks giant Pernod Ricard predicts solidarity, sustainability and responsibility will be paramount in future, and as such, the company has partnered with online training providers UNITAR and EdApp to create free bartending online courses on green and responsible practices, available worldwide.

Pernod Ricard’s in-house training group Pernod Ricard University has developed the courses in partnership with anti-waste bartending organizations TrashTiki and the Sustainable Restaurant Association. The curriculum covers all aspects of sustainability and responsibility – from fresh ingredient use and responsible serving of alcoholic beverages to waste management – directly aligned with the Sustainable Development Goals (SDGs). It is based on four pillars (ingredients, service, bar and staff) and assesses each through the 5Rs model: Rethink, Reduce, Reuse, Recycle and Respect.

There is also a stand-alone course dedicated to alcohol and responsible drinking. This course focuses on what alcohol is, differentiates myths from facts, and equips users with knowledge to encourage responsible drinking.

Vanessa Wright, Vice President of sustainability and responsibility at Pernod Ricard, commented: “As Créateurs de Convivialité, we strongly believe in sharing with others and supporting communities. During the Covid-19 crisis, among other initiatives, our Group has been supporting the bartending community through various projects including Jameson’s partnership with the US Bartenders’ Guild, Pernod Ricard South Africa’s donation to local hospitality workers and the J’aime mon Bistrot programme in France.

“Bartenders, and the hospitality industry more broadly, have always been very important partners, as well as drivers of innovation – perfectly placed at the forefront of our changing world, embedding sustainable and responsible practices and enabling others to do the same. In preparing for the future, this online training module is another milestone of our joint journey towards the bar world of tomorrow.”

Click here to access the online course for more details.