Liz Palmer elected to the board of Federation Internationale des Journalistes et Ecrivains du Vin et des Spiritueux (FIJEV)

I’m soooo excited! I’ve just been elected to the board of Fédération Internationale des Journalistes et Ecrivains du Vin et des Spiritueux (FIJEV) at a meeting held today at Vinexpo – Bordeaux!

About FIJEV
The International Federation of Wine and Spirit Journalist and Writers/Fédération Internationale des Journalistes et Écrivains des Vins et Spiritueux (FIJEV) is a French non-profit association created in 1987 and is based in Paris. Its goal is to promote contacts between wine journalists and writers all over the world and to defend their profession. Beyond providing an international press card, aims at helping its members to establish contacts to editors, newspapers, and magazines in other countries; assure the recognition of its members by the producers, publishers, public relations’ organisations and all members of the trade; create contacts between organisations of the wine and spirit business organising press presentation (events, tours) and its journalist members; defend its journalist members and the freedom of the press; respect of a common code of ethics.

Who
FIJEV has more than 400 members in 60 countries.

Liz Palmer

New Zeland Wine Exports on Track to Exceed Forecasts

HAPPY SAUVIGNON BLANC DAY!

A recent report released by Dutch bank Rabobank reveals modest growth for New Zealand wine exports, with analysts predicting that the industry is on track to exceed the 2019 forecasts.

Hayden Higgins, senior analyst of horticulture and wine, said: “In early 2019, wine import growth continued the slowdown witnessed in 2018 for both the US and China, while Brexit has been thrown a lifeline, for now”.

New Zealand’s export value and volume is in line to exceed MPI 2019 forecasts. Rabobank expects overall value growth to be around NZ$60 million, representing a 4% year-on-year change.

Higgins said: “Wine export revenue to the US contracted slightly in the 12 months to February 2019 by around 1%, but the US remains our lead market by value.

“Total US wine imports, on a case equivalent basis, contracted by 4% in the 12 months to December 2018, but New Zealand achieved overall growth at the expense of other exporters such as Chile, Australia, Spain and South Africa.

“Total US import volumes contracted again in the first two months of 2019, but at a slower rate than 2018.”

Rabobank expects continuous modest US value and volume import growth for New Zealand Wine across 2019. Although downside risks do exist in 2020, with the potential for a modest US recession looming, New Zealand continues to experience strong wine export growth to China, off a small base.

In regards to Brexit, Rabobank expects importers to run down current inventory levels, and then start rebuilding stocks in the third quarter, prior to the new Brexit date.

The release of the report coincides with International Sauvignon Blanc Day today. New Zealand Winegrowers has launched a promotional campaign, beginning in New Zealand before rolling out to a series of events globally.

Chris Yorke, global marketing director of New Zealand Winegrowers, said: “New Zealand produces less than 1% of the world’s wine production, but Sauvignon Blanc shows huge popularity all over the globe, with the zesty variety making up 86% of all wine exported from New Zealand.

“International Sauvignon Blanc Day gives us an opportunity to enjoy and celebrate the diverse styles of this sought-after variety.”

Sauvignon Blanc was commercially produced on New Zealand shores for the first time in 1979, and is now New Zealand’s most widely planted variety. New Zealand wine exports are currently valued at $1.75 billion, while 98% of New Zealand’s vineyard producing area is Sustainable Winegrowing NZ certified.

 

Sources:  Dutch bank Rabobank

Inter Rhône has launched a new campaign across key markets for Côtes du Rhône Wines

Following a soft launch during Wine Paris, the new campaign for Côtes du Rhône Wines is being rolling out across key markets including the  UK, US, Germany, Belgium and France.

The Campaign will engage consumers between 30 and 45 and will include the tagline ‘Distinctive wines since 125 BC‘ which celebrates the region’s long history and its impact on the character, profile and quality of Côtes du Rhône wines.

The new, eye-catching campaign focuses on the intrinsic features of the appellation which have enabled the Rhône to become one of France’s leading AOC. The campaign highlights its history, the expertise of its winemakers and wine merchants, cultural heritage and provenance with a contemporary feel and a touch of wit.

Etienne Maffre, co-president of the appellation, said: “As we become increasingly globalized – notably through the internet and social media – we felt it was a good time to focus our message on our roots. The ‘Made in France’ concept continues to be a highly successful trend, synonymous of quality and authenticity. Tapping into our provenance will resonate internationally and support our premiumisation strategy”.

“Our new campaign showcases the key qualities that have made our wines so popular,” says Philippe Pellaton, joint president of the appellation.” We’re celebrating our terroir, experience, rich diversity and extraordinary heritage – elements that are truly unique to us. We’re convinced this visual approach will resonate with both the trade and curious wine lovers, in the UK and globally.”

Côtes du Rhône has always been a trail blazer when it comes to advertising, from its iconic and multi-award-winning Think Red campaign, to the data-driven ‘Everyday Sophistication’ London underground campaign of 2017.

Alongside the new ads, Côtes du Rhône is introducing a new logo which is reflective of the region’s geographical and historical roots. In a design that is both modern and heraldic, the logo links three icons of the Rhône: The Bridge of Avignon (Pont Saint-Bénézet), the river and the vine – strongly cementing Avignon as the capital and historic birthplace of the appellation.

About Côtes du Rhône Wines

The majority wines come from the southern region. 80% of Côtes du Rhône and Côtes du Rhône Villages wines are red, along with producing whites and rosés. The reds are primarily made from a blend of fruity Grenache, spicy Mourvèdre and full-bodied Syrah. Côtes du Rhône and Côtes du Rhône Villages are easy-drinking, food-friendly wines that are excellent served with a slight chill.

Maille launches Provence rosé mustard

Dijon-based Maille believes the pink drink trend is here to stay with its spring launch of Provence rosé and grapefruit mustard.

This limited-edition condiment comes packaged in traditional stoneware 125g jars, while in the US 4.4oz and 8.8oz jars are being sold.

Tasting Notes:

“fruity, light and acidulous premium mustard of medium strength”, it has been created to mix into a vinaigrette to “bring out the freshness and fruitiness of a prawn, grapefruit, cucumber and avocado salad”.

Maille also suggests using it for marinades or grilled dishes as well as with ceviche.

Ingredients include:

Provençal rosé, grapefruit purée, strawberry puree, raspberry purée, dried grapefruit, lemon juice concentrate, beetroot juice concentrate and blackcurrant purée as well as mustard seeds, mustard flour and honey.

https://us.maille.com/

https://uk.maille.com

 

Canada’s Best 100 Restaurants 2019

Canada’s 100 Best Restaurants announced this week the 2019 ranking of Canada’s best restaurants as voted by 98 food critics, leading chefs, top-notch restaurateurs, elite diners and food fanatics from coast-to-coast.

The definitive guide to Canada’s finest restaurants was released tonight at an awards gala held at The St. Regis Hotel in Toronto. Hosted by Jacob Richler, Editor-in-Chief, Canada’s 100 Best Restaurants, and chef Ivana Raca – partner at all female-run Ufficio restaurant – the evening saw the nation’s most renowned and respected chefs, restaurateurs, sommeliers and food lovers gather to celebrate the country’s vibrant culinary scene.  Setting a new record, Toronto’s Alo was named the best restaurant in Canada for the third year in a row. Alo’s chef and owner, Patrick Kriss – who also owns two other restaurants on this year’s list, Aloette (35) and Alobar (65), took home the title of Canada’s Most Outstanding Chef.

This year, 24 restaurants in the list were not part of the list last year, and 16 of those, are new restaurants. Toronto tops the ranking with 26 restaurants landing on the prestigious roundup, followed by Montréal and Vancouver, with 25 and 14 inclusions, respectively. East Coast restaurants saw a stronger-than-ever representation with eight restaurant inclusions.

“We are celebrating Canada’s 100 Best Restaurant’s fifth anniversary with a meatier and juicier list than ever,” said Jacob Richler, Editor-in-Chief, Canada’s 100 Best Restaurants. “For the past five years we have promoted remarkable and incredibly talented chefs and restaurant teams from every corner of this country – and that’s evident with the number of new restaurants that have been included on the list. We look forward to continue recognizing the finest in food and drink for many years to come.”

Canada’s 100 Best Restaurants named the following Top 10 restaurants for 2019

Alo – Toronto

Joe Beef – Montreal

Toqué – Montreal

Langdon Hall – Cambridge

St. Lawrence – Vancouver

Le Mousso – Montreal

Buca Osteria & Bar – Toronto

Montreal Plaza – Montreal

Giulietta – Toronto

Edulis – Toronto

Other Awards

Canada’s 100 Best Restaurants also recognizes excellence in the industry:

Best Sommelier – Christopher Sealy; Alo

Best in Business Leadership – Nick DiDonato; Liberty Entertainment Group

Most Innovative Chef – Antonin Mousseau-Rivard; Le Mousso

Most Eco-Friendly Restaurant – Sal Howell of River Café; Calgary

Best Farm to Table Restaurant – Nightingale; Vancouver BC

Best Pastry Chef – Celeste Mah- Raymonds; St. John’s Nfld

One to Watch Young Chef – Massimo Piedimonte; Le Mousso

Best New Restaurant – Giulietta; Toronto

Outstanding Chef – Patrick Kriss; Alo

Best Restaurant Design – Partisans; Quetzal Restaurant

Lifetime Achievement Award – Normand Laprise; Toqué!

Canada’s 100 Best Restaurants will donate on behalf  of Chef Ivana Ranca to Open Kitchen Toronto   (OKTO) – a dinner series that puts female chefs front and centre – to raise funds for a scholarship for female-identified students at George Brown College’s Culinary Arts program.

Showcasing excellence in the industry, Canada’s 100 Best Restaurants list is tabulated by professional services firm KPMG in Canada – the official adjudicator of Canada’s 100 Best Restaurants – providing voting and data verification services to help ensure the ranking remains independent and accurate. The annual list is renowned for being an unbiased metric of restaurant quality in Canada and represents the consensus of the diverse, knowledgeable opinions of 98 judges including Canada’s top chefs, restaurateurs, journalists, and food industry insiders.