Monks of France’s First Papal Vineyard Sell Wine to Support the Community

The Benedictine monks and nuns who tend to the first papal vineyard in France have launched an appeal to sell their wine to help the families of local wine growers.

Located on a hill in the Rhône Valley, the Abbeys of Le Barroux work together with the local wine-marking community to cultivate the land first established as a vineyard by Pope Clement V in 1309.

The monks are hoping to sell 15,000 bottles of their Via Caritatis wine during the month of June to help support the community after it was hit hard by a loss of sales due to the COVID-19 pandemic.

Fr. Michael, an American who has been a part of the French monastery for more than 30 years, told CNA that around 80 families directly depend on the winery for their livelihood.

“They work hard. They are in difficult conditions. Their wine in the past wasn’t recognized for what it was, which was a pretty high-quality wine, so they were just not making enough money to get by,” the Benedictine states.

“These families around us were making good wines, especially because we have the soil that is capable of producing … great wine, if it was cared for properly … The monastery was able to invest and to help these wine-making families get out of a situation which, all alone, I don’t think that they would have ever been able to get out of,” he explained.

With the help of Philippe Cambie, who has been recognized as one of the world’s top oenologists, or experts in the study of wine and winemaking, the monks have been able to create blends that produce award-winning wines from the combination of small plots of land owned by local growers with the abbey vineyard. Cambie has contributed to the wine production in its last stages at both former papal vineyards, which grow the same grape varieties.

The monks’ wine is less expensive than the nearby Châteauneuf-du-Pape vineyards, which, Fr. Michael points out, was founded later by Pope John XXII.

“You can buy wine for a cheaper price, and yet it can be almost the equivalent of Châteauneuf-du-Pape. And at the same time, by buying this wine you are helping winemakers who are in need of money at this time, and COVID-19 has not helped their situation,” the priest said.

The Benedictines’ Via Caritatis winery is selling red, white, and rosé wines which ship to the United States and elsewhere in Europe – website – http://www.via-caritatis.com/

Fr. Michael said that they chose the name Via Caritatis for their winery because “wine is a symbol of charity, and also the charity of Christ who gave himself.”

The monks support themselves through manual labor, according to the rule of Saint Benedict.

“The monks try and strive to produce something capable of making them not dependent on others, and not only that, but to produce enough to be able to give charity to the poor, to give a part of the income to their poor,” he said. “We give part of our income here, every year, we give it to charitable organizations.”

“A bottle of wine is not just something that man uses to nourish his body,” he said. “If Christ chose wine to transform into his blood, it is for a reason, and he chose wine for a reason. So wine is something material, but it’s something that’s called by Christ to be transformed into something spiritual.”

Source:  The Catholic Telegraph

#frenchmonestary #monk #monkwine #finewine #rarewine #sommelier #sommelierlife #sommelierlife🍷 #Frenchwine #wine #redwine #whitewine #charitywine  #ViaCaritatis #nuns #abbey #frenchabbey #AbbeyLeBarroux #instawine #winenews #wine

 

Wine Paris & Vinexpo Paris 2021 Focuses on ‘Bouncing Back’ in Digital Format

Wine Paris & Vinexpo Paris 2021 has moved to digital format for this year, it will be providing live sessions focusing on the recovery of the wine and spirits industry called ‘Bouncing Back’ – the dates are June 8, 2021 – June 29, 2021.

Webinars, roundtable debates and exclusive interviews will go live every Tuesday on 8, 15, 22 and June 29.  Sessions will be dedicated to the new major trends in the sector including online sales and the digital sprint, the tasting revolution and sustainability.

New on-demand content will also feed into Vinexposium Connect every Thursday in June.

The International Organisation of Vine and Wine (OIV) will host a webinar on the guiding principles of sustainability and its environmental, social, economic and cultural aspects, while the IWSR will present the results of its latest report on trends and outlook to 2025 for wine and spirits consumption.

There will also be virtual tastings with Marc Almert, ASI (International Sommeliers’ Association) 2019 World’s Best Sommelier, focusing on ideas and tips for remotely stimulating the senses.

Heini Zachariassen, CEO of Vivino, will also take the floor to explain how his business tackled the health crisis and outline his strategic ambitions.

Vinocamp & La WineTech will provide an overview of solutions for improving online sales, featuring good practice to make a success of e-commerce sales.

At the end of last year Vinexposium made major changes to its schedule for 2021 due to the pandemic. In addition to moving Wine Paris & Vinexpo Paris, Vinexpo New York, Vinexpo Hong Kong and Vinexpo Bordeaux have all been postponed until 2022.

Registration and further details https://bit.ly/VinexposiumConnect

#wineevent #winetasting #vinexpo #wineparis #vinexpoparis2021 #winenews #winetrade #instawine #wine #sommelier #winemarketing #onlinewineevent #recovery #winelovers #wineeducation #digital

 

 

 

New Cava Classifications for 2021  

Designations of Origin evolve over time and incorporate modifications that have an impact on the way their wines are classified. This is the case of the DO Cava, which has recently announced changes and the approval of new regulations.

The origins of Cava lie in the wine-growing region of Penedés.  Cava can also be produced in other towns and regions, which are themselves divided into sub-zones. There are four main areas of the DO, which include the Valle del Ebro with the sub-zones Alto Ebro and Valle del Cierzo; and the Comtats de Barcelona with the sub-zones Serra de Mar, Valls d’Anoia-Foix, Conca del Gaià, Serra de Prades, and Pla de Ponent. Further regions are Viñedos de Almendralejo and Valencia.

The DO Cava has announced that it will introduce new regulations that will raise the requirements to reinforce the quality seal and will affect not only the terminology linked to the ageing months of its wines but also the geographical designations within the Designation of Origin.

Cava wines are differentiated by their residual sugar content -which divides them into Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Semi-Dry and Sweet categories, as well as by their aging time, which divides them into Cava de Guarda and Cava de Guarda Superior (including Cava Reserva, Cava Gran Reserva and Cava de Paraje Calificado).

In addition, they must display the vintage year on the label and those DO Cava wineries that press and make all their wines on their own property will be able to use the Integral Winemaker label.

The greatest novelty is the segmentation and zoning that allows territorial identification, so that the consumer can clearly detect in which area of the DO the wine was made, whether in Comtats de Barcelona, Valle del Ebro, Viñedos de Almendralejo or Zona de Levante. The possibility of specifying each sub-zone is also envisaged.

The latter is a very significant change, as it recognizes and allows the particularities of each of its territories to be valued.

In addition to the new classification, DO Cava has announced the implementation of a new traceability system to provide consumers with the best possible quality guarantees. This also involved the development of a new, more modern digital platform.

#wine #winelover #spanishwine #spanishwinelover #winenews #winemarketing #redwine #whitewine #spain #cava #cavawine #sparklingwine

ProWein 2022 Starts Online Registrations

Preparations for ProWein 2022, the world’s largest wine and spirits trade fair, has commenced online registrations.

ProWein 2019 had over 6,900 exhibitors from 64 countries and 61,500 visitors from 143 nations taking part in the show.

Taking place in Düsseldorf from 27-29 March 2022, registrations for the ‘Same but Different’ event within the show will be open from the end of May. Registrations for exhibitors can sign up through the website: http://www.prowein.de/2330

“Our focus is on looking forward and going back to business. Physical events with real tastings and personal networking are indispensable to the international wines and spirits industry.

Digital formats such as online tastings or virtual panel discussions are important building blocks but cannot replace the real thing – trade fairs,” said Bastian Mingers, project director of ProWein.

“This has been an unmistakeable statement made by our partners and exhibitors from throughout the world. In the interest of the industry, we will look to blended events with a combination of physical and virtual formats while falling back on the experience we have gathered over the past few years.

In this extraordinary year we will open our international database with our Matchmaking Tool earlier than usual, to bring exhibitors and visitors together most efficiently,” Mingers added.

The hall concept with its clear segmentation according to product ranges and groups will also be developed next year.

The hall layout at ProWein 2022 will be as follows: Hall 9: New World; Hall 10: Spain; Halls 11 and 12: France; Hall 12: Spirits; Halls 13 and 14: Germany; Hall 13: Organic Wines/Packaging; Hall 15: Italy; Hall 16: Italy and Europe; Hall 17: Austria and Greece; Hall 7.0: ‘Same but Different’.

The masterclass and tastings program for the show will be announced shortly.

 

#ProWein2022 #wineevent #inperson #prowein #wine #winelovers #winetastings #wein #vin #winenews #backtobusiness #winetourism #vino #instawine #samebutdifferent #winebusiness #wineimporter

Digital Wine Marketing for Wine Journalists

It was an honour and a privilege to participate as a speaker today for FIJEV [Journalistes et Ecrivains des Vins et Spiritueux] members on the topic “Digital Wine Marketing for Wine Journalists”.  

                       Wine Journalists Represent a Global Community

It was wonderful to see members from the United Kingdom, Lithuania, Roemenië, France, Hungary, Netherlands, Russia, Italy, Mexico, Portugal, Hong Kong, and Spain!  

Topics:  Social Media Users (Globally) – by the numbers; What happens in a social media minute; Why YOU must hit the ground running; Start with LinkedIn; What are the other top platforms to use?  Tips on how to write your bio for various social platforms; how to use hashtags; content writing for posts; how to stay relevant in the industry; and what are the trends for 2021

Testimonials:  

“Thank you Liz, great!! It’s something that is well over due in our community” – Paul Howard (UK) 

“Very good!  Thank you Liz – Filippo Magnani (IT)

#winelovers #winetrade #winewriters #winejournalists #winemarketing #winenews #instawine #socialmedia #digitalmedia #FIJEV #FIJEVwinetalk #winetalk #vin #vino #digitalmarketing #wineindustry #journalists #international