Spring has finally arrived and so has the arrival of Sperling Vineyards “Spring Releases”

This vintage marks the third year of certified organic wines from Sperling Vineyards. Sperling Vineyards is British Columbia’s oldest heritage vineyard, and home of Canada’s leading organic and biodynamic winegrower Ann Sperling.

Ann Sperling and her family are pioneers, first in the history of agriculture in the Kelowna region, and in both biodynamic and organic viticulture, and winemaking practice. The proof of their success is in the long lineup of awards. Taste for yourself!  Their wines are known to be wines of elegance, texture & authenticity.

Sperling Vineyards Blueprint

Location: Kelowna, British Columbia, Canada

Established: Four generations: 1860s – land was cleared, settled and the farm was officially established in the1920s

 First vintage: 2008

Winemaker:  Ann Sperling

Viticultural Practices: Organic and Biodynamic

Estate: 45 acres

This anticipated release includes the following wines, with tasting notes.

Organic Market White 2018

Aromas of peach and orange with hints of honeysuckle;
soft on the palate with flavours of apple, apricot, grapefruit and pear; nice long and fresh finish
89 Points

Organic Pinot Gris 2018

This lovely estate-bottled PG has a nice weight; aromas of white fruits, on the mouth beach and honey, lingering with clean mineral flavours; refreshing acidity.
89 Points

Organic Natural Amber Pinot Gris 2018

Aromatically this orange wine has hints of earl gray tea, jasmine, and stone fruits; while the palate is fresh and long with texture and finishes fresh.

From the Vision series, this lovely orange wine is made from 40% whole cluster, 40% whole berry and 20% pressed juice from hand-picked Pinot Gris. Natural yeast and malolactic fermented, this wine has had nothing added and nothing taken away (no sulfites, or additives, and no fining or filtration). Being unfiltered it is slightly cloudy.
90 points

 Organic Pinot Noir 2017

This light ruby wine has some notes of spicy strawberry on the nose;
I found it to be a medium-bodied wine that is dry with some strawberry flavours and fresh acidity; excellent length.
91 points

Organic Vision Chardonnay 2017

Beautiful bright gold; on the nose, aromas of fresh apples, pear, and quince; while tasting I found it had a good weight with flavours of baked fruit and some spic; well-balanced acid keeps it fresh with a long finish.
89 Points

Organic Old Vines Foch Reserve 2017

Deep ruby colour; with a nose of plum and hints of spice; I found the wine to be medium-bodied, dry, with plum and cherry flavours; fresh and lively in the mouth with a long finish.
91 Points

Sperling Vineyards is also offering FREE SHIPPING across Canada right now, with some other tempting promotions – Market Series wines: buy 5 get the 6th free or spend $75 and we’ll include a gift with purchase.

Check out their website for details https://sperlingvineyards.com/

 

 

 

 

 

 

 

Fall WestJet wine tasting at The Kelowna International Airport (YLW) 

The Fall Okanagan Wine Festival kicks off tomorrow. One of the first signature events is October 5th’s Fall WestJet Wine Tasting at YLW in the Carson Air hangar at Kelowna International Airport.

The event will have the largest capacity of any indoor wine tasting in the Okanagan, at a venue that will be quite memorable.

Details

Location: Carson Air hangar – Kelowna International Airport

Time

7:00 pm – 10:00 pm

List of some of the participating wineries

Quinta Ferreira Estate Winery

Lake Breeze Vineyards

The View Winery

Rollingdale Winery

Gehringer Brothers Estate Winery

Little Straw Vineyards

Quails’ Gate

Tinhorn Creek Vineyards

Dirty Laundry Vineyard

River Stone Estate Winery

Summerhill Pyramid Winery

Recline Ridge Vineyards and Winery Ltd.

House of Rose Winery

Volcanic Hills Estate Winery

Ancient Hill Estate Winery

Black Hills Estate Winery

Sandhill

Hester Creek Estate Winery

Red Rooster Winery

Okanaganvilla Vineyards and Events Corporation (The Vibrant Vine)

St Hubertus & Oak Bay Estate Winery Ltd.

For further details and tickets:

https://www.thewinefestivals.com/events/view_event/1893/9961

 

The main vintage has started in Germany

The main vintage has started a little earlier than originally expected in many German wine-growing areas. The German Wine Institute (DWI) announced yesterday, the vines have experienced an enormous development spurt during the very sunny days in late August and early September.

Promising vintage 2019 expected

The ripeness of the grapes are ahead of the long-term average. The summer brought lots of sun and was rain-free. The grapes are still very healthy at present. The weather forecast predicts warm days and cool nights. This favors the formation of aroma in the grapes. In terms of quality, the German wine producers are looking forward to a promising vintage in 2019.

Among the first grape varieties that are harvested for the actual winemaking, include the precocious Müller-Thurgau or the Frühburgunder. Pinot Noir is currently being harvested for rosé and sparkling wine. The Riesling grapes, which dominate the Moselle, the Rheingau or the Middle Rhine region, generally mature a little longer, so that the main harvest of these varieties is expected later on in September.

Volume: presumably below nine million hectolitres

The heavy precipitation from last weekend has had a positive effect on dry vineyards and the juice content in the berries. Before, the grapes were still relatively small-berried due to a summer with little rainfall. In addition, sunburn damage to the grapes and regionally limited hailstorms have brought a slight yield-reducing effect. According to current estimates, the 2019 vintage is unlikely to reach the level of an average crop yield of around nine million hectoliters.

New Zeland Wine Exports on Track to Exceed Forecasts

HAPPY SAUVIGNON BLANC DAY!

A recent report released by Dutch bank Rabobank reveals modest growth for New Zealand wine exports, with analysts predicting that the industry is on track to exceed the 2019 forecasts.

Hayden Higgins, senior analyst of horticulture and wine, said: “In early 2019, wine import growth continued the slowdown witnessed in 2018 for both the US and China, while Brexit has been thrown a lifeline, for now”.

New Zealand’s export value and volume is in line to exceed MPI 2019 forecasts. Rabobank expects overall value growth to be around NZ$60 million, representing a 4% year-on-year change.

Higgins said: “Wine export revenue to the US contracted slightly in the 12 months to February 2019 by around 1%, but the US remains our lead market by value.

“Total US wine imports, on a case equivalent basis, contracted by 4% in the 12 months to December 2018, but New Zealand achieved overall growth at the expense of other exporters such as Chile, Australia, Spain and South Africa.

“Total US import volumes contracted again in the first two months of 2019, but at a slower rate than 2018.”

Rabobank expects continuous modest US value and volume import growth for New Zealand Wine across 2019. Although downside risks do exist in 2020, with the potential for a modest US recession looming, New Zealand continues to experience strong wine export growth to China, off a small base.

In regards to Brexit, Rabobank expects importers to run down current inventory levels, and then start rebuilding stocks in the third quarter, prior to the new Brexit date.

The release of the report coincides with International Sauvignon Blanc Day today. New Zealand Winegrowers has launched a promotional campaign, beginning in New Zealand before rolling out to a series of events globally.

Chris Yorke, global marketing director of New Zealand Winegrowers, said: “New Zealand produces less than 1% of the world’s wine production, but Sauvignon Blanc shows huge popularity all over the globe, with the zesty variety making up 86% of all wine exported from New Zealand.

“International Sauvignon Blanc Day gives us an opportunity to enjoy and celebrate the diverse styles of this sought-after variety.”

Sauvignon Blanc was commercially produced on New Zealand shores for the first time in 1979, and is now New Zealand’s most widely planted variety. New Zealand wine exports are currently valued at $1.75 billion, while 98% of New Zealand’s vineyard producing area is Sustainable Winegrowing NZ certified.

 

Sources:  Dutch bank Rabobank

High Tea at The Orangery Restaurant – Kensington Palace

High Tea at The Orangery Restaurant – Kensington Palace – Liz Palmer

This traditional afternoon tea is surrounded by over 300 years of royal history.

A few weeks ago, I spent the afternoon with my daughter and daughter-in-law devouring a lovely selection of finger sandwiches, tea cakes, scones, jam and clotted cream.  We chose the ever-popular Earl Grey Blue Flower tea and a flute of champagne to sip while overlooking the manicured gardens at Kensington Palace.

We all had a taste of what it’s like to be a royal!  Great experience and highly recommend it.

The History of Afternoon Tea

Prior to the introduction of high tea into Britain, the English had two main meals: breakfast and dinner. By the middle of the 18th century, dinner for the upper and middle classes had shifted from noon to an evening meal served at a fashionably late hour. This did not suit the Duchess of Bedford, Anna Maria Stanhope (1783-1857). She seemed to suffer from ‘a sinking feeling’ at about four o’clock in the afternoon. At first, the Duchess had her servants sneak her a pot of tea and a few bread stuffs but then began inviting friends to join her at five o’clock in her rooms at Belvoir Castle. The menu centered around small cakes, bread and butter sandwiches, assorted sweets and, of course, tea. The summer practice proved so popular that the Duchess continued it when she returned to London and high tea was quickly picked up by other social hostesses.