I’m honoured to announce that my book “The Ultimate Guide to Champagne” is now available at La Cité du Vin’s “Reading Room” reference library under the category of “Champagne Books”.
La Cité du Vin’s “Reading Room” is an area open to everyone, offering a wide selection of literary, historic, artistic and anthropological works relating to the world of wine. Here you will discover more than 1,200 key works in 16 different languages for reference use.
La Cité du Vin is a unique cultural venue in Bordeaux, France, devoted to wine as a cultural, universal and living heritage. It offers amazing experiences around the world, throughout the ages, and across countless cultures and civilizations. You can book tickets on their website www.laciteduvin.com and onsite.
About “The Ultimate Guide to Champagne”
The Ultimate Guide to Champagne takes you through, chapter by chapter, to find out everything you need to know about the wonderful world of Champagne. With original photography, illustrations, charts, maps and a Champagne Tasting Cheat Sheet — this is an essential book for Champagne lovers.
The book consists of 22 chapters covering everything from the region’s history and viticulture, to tourism information, gastronomy and even health benefits.
The book is recommended for everyone, from beginners to experts. It’s a remarkable point of reference into which any wine-lover or professional can dip in and browse.
The book is available on Amazon.com https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/0991894634 and private events.
Canadian award-winning author and wine journalist Liz Palmer has been named as one of 2018’s Top 40 Wine Influencers –Liz states:
“It’s such an honor to listed as one of the Top 40 Wine Influencers and to be amongst notable magazines, brands, worthy peers.” “I’m thrilled!”
Who are the 2018 “Top 40” Social Media Power Influencers around the topic of wine?
For the fourth year, Julien Miquel, founder of Social Vignerons has compiled a list of the top 40 top wine personalities on social platforms.
This list has also proven very useful to the wine community in search of wine & social media action and wondering who’s doing what.
Here is the full list with direct links to social media accounts:
The words “Cognac France” in a timelessly elegant font, are written over a rich, earth-tone image in the exact shape of the Cognac region; these are the essential elements of the Cognac appellation’s new visual identity. This logo reminds us that this inimitable and world-famous beverage is a product of one, and only one, place. Unveiled worldwide on November 14, the new visual identity will be used in all markets and on all communication materials of the Bureau National Interprofessionnel du Cognac (BNIC), the association that represents the interests of all the people who grow, distill and export Cognac, and protects the integrity of their product worldwide.
Following the creation of a brand DNA in collaboration with French communications agency Bayadères, the Cognac growers and shippers selected Paris and New York City design studio Be-Poles to create their custom visuals. Vincent Chappe, President of the BNIC’s communications committee, says:
“We have chosen an identity that is inspiring, like Cognac itself. The image of the region is both brilliant and down-to-earth at the same time. Tis new visual identity lets us tell consumers the wonderful story of this place and its people, who together, create the spirit in which we have such pride: cognac.”
An Inspiring Palette: Earth, Copper, Light Spanning the Charente, Charente-Maritime and parts of the Dordogne and Deux-Sèvres départements in southwestern France, the Cognac production area was officially delimited in 1909. Bordered by the ocean and traversed by the Charente River, Cognac’s open plains and rolling hills contains six Crus, characterized by clay and limestone soil. Clémentine Larroumet, director of Be-Poles Design Studio, drew inspiration from Cognac’s singular landscape and light. “I was also inspired by the traditions and craftsmanship of the people who create Cognac, by their vines and the tools of their trade, especially the copper stills.”
The studio took into account the high-end positioning that Cognac’s producers have established and translated their desire to place their terroir–a defining aspect of Cognac– and know-how at the heart of their identity. The choice of Garamond font for the words Cognac and France is a case in point: it was created by the famous typographer Claude Garamont in the sixteenth century, the same period in which distillation of Charente wine was begun for easy transportation to northern Europe.
“It will reinforce cognac’s image as product of guaranteed provenance and authenticity, and highlight its distinguished place in France’s age-old traditions of winemaking and gastronomy.”
A Worldwide Reach
Cognac is exported to 160 countries, representing 98% of the world’s markets. The new identity targets all market sectors but with an emphasis on inﬂuencers in the trade and consumer channels. According to Claire Caillaud, BNIC Communications Director, “It will reinforce cognac’s image as product of guaranteed provenance and authenticity, and highlight its distinguished place in France’s age-old traditions of winemaking and gastronomy.” Authenticity, terroir and a sense of place are what today’s consumers seeks, and the new identity aims to address those key messages for the long-term.
About Bureau National Interprofessionnel du Cognac
The BNIC, Bureau National Interprofessionnel du Cognac, represents, develops and protects the Cognac Appellation of Controlled Origin in France and in the world. This appellation guarantees an exceptional quality eau-de-vie in the 160 countries where cognac is available. The BNIC is composed of an equal number of growers and merchants and serves as the appellation’s consultation and decision-making platform for more than 4,500 winegrowers and winemakers, 110 distillers, and 270 merchants. The BNIC acts on behalf of both the cognac producers and consumers, with a goal of responsibility communicating about all aspects of the appellation.
Source: The BNIC, Bureau National Interprofessionnel du Cognac