WINE IS THE MOST POPULAR CHRISTMAS GIFT, BUT ONE-THIRD WILL REGIFT

Wine remains the most popular alcoholic beverage to take to a Christmas/holiday party, with 59% citing it as their 1st choice, but 1/3rd that receive a bottle admit to “regifting” it to another, a survey by BIVB has found.

The average person receives four bottles of wine throughout the Christmas or holiday period and gives away an average of three bottles, yet more than three in ten of us (31%) often ‘re-gift’ a bottle wine that we receive.

But over a quarter (26%) admit to not knowing a lot about wine when purchasing wines, with price the deciding factor in most instances, with just over a fifth (21%) saying they buy whatever’s on special offer.

26% of respondents said it was the price that they looked at first, followed by style or grape variety (17%) and country or region (11%).

However, we are more likely to trade up at this time of year. According to a WSTA market report, outside of Christmas.

There is definitely something for every budget and occasion – I suggest you have a price range in mind before you go wine shopping – do your research.

Bordeaux Wines commissioned the research, which was carried out online by Opinion Matters in November and resulted in responses from 2,046 people aged over 18 in the UK.

Sources: Drinks Business and BIVB, WSAT

News Release: Cision® Partners with (Toronto-based) Top International Wine and Spirts journalist/Judge/Author and Influencer Liz Palmer

TORONTO, SEPTEMBER 13, 2018 / PRNewswire/Toronto-based wine journalist

TORONTO, SEPTEMBER 13, 2018 / PRNewswire/Toronto-based wine journalist/judge/Author and one of the world’s top wine and spirits social media influencers Liz Palmer and Cision, one of the industry’s largest content distribution networks, have partnered to distribute content across each other’s respective networks respective networks. 

Liz Palmer said, “My team and I are very excited about sharing Cision’s real-time content with our audience.  Cision’s PR Newswire is one of the largest content distribution networks and will further expand our reach.” 

About Liz Palmer

Liz Palmer is also a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors, and personalities.

2017 Awards:
Liz Palmer’s first book, “The Ultimate Guide to Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at a ceremony in Paris.

2018 Achievements
Awarded a spot as one of the “Top 40 Global Wine Influencers by Social Vignerons.

Panel Member – George Brown Wine Symposium (Trends in Global Wine Communications).

Ranked Top 1% Industry SSI – Linkedin

2018 Partnerships
Partnership with the Consulat Général de France à Toronto in the French Wine & Spirits Discovery Series [which includes Champagne and Cognac].

Media Partnership with CISION/CNW GROUP Ltd.

Follow Liz Palmer:

Twitter @LizPalmer_Wine and @LizPalmer_ ;

Instagram @lizpalmer_

 

About Cision 

Cision Ltd. (NYSE:  CISN) is a leading global provider of earned media software and services to public relations and marketing communications professionals. Cision’s software allows users to identify key influencers, craft and distribute strategic content, and measure meaningful impact. Cision has over 3,000 employees with offices in 15 countries throughout the Americas, EMEA, and APAC. For more information about its award-winning products and services, including the Cision® Communications Cloud®, visit www.cision.com and follow Cision on Twitter @Cision

MEDIA CONTACTS: 

Liz Palmer

Robert Roland
Director of Marketing and Sales
+1 (647) 281-3633
rob@liz-palmer.com

Capturing the Spirit of Cognac

Six members of the Circle of Wine Writers (CWW) traveled to Cognac, France

Six members of the Circle of Wine Writers (CWW) traveled to Cognac, France from April 9th to 12th, 2018 to visit cognac producers from the designated growing areas of Charente-Maritime, Deux-Sèvres and Dordogne.

A special thank you to our member Liz Palmer and the BNIC for organizing this amazing trip. Reports were written (and will be published shortly) by David Copp (UK), David Kermode (UK), Angela Reddin (UK), Jurgen Schmucking (Austria), Charlotte H.M. van Zummeren (Netherlands), and Liz Palmer (Canada), along with photography by Jurgen Schmucking and radio show program by David Kermode.

Along with meeting some wonderful people, we all had some amazing cultural and gastronomic experiences.

BNIC

On our first day, David Boileau, Ambassadeur du Cognac au BNIC gave us a presentation which included an overview of cognac production process, grapes, grades, producing regions, and 2017 export and economic figures.  This all took place at BNIC’s offices which was followed by a detailed tasting.

Six interesting takeaways are:

  1. 8% of cognac produced is exported;
  2. 4 million bottles of Cognac were exported in 2017, resulting in a turnover of €3.15 billion.
  3. Cognac is marketed to over 156 countries;
  4. Cognac’s 10 main markets include: USA, China, Singapore, UK, Germany, France, Latvia, Hong Kong, Holland and South Africa;
  5. Cognac exports have continued to grow in 2017 (three consecutive years);
  6. In terms of style, VS Cognac accounted for half of the Cognac shipments, with volume growth of 8.6%.

BNIC:  http://www.bnic.fr/cognac/_en/intro.aspx    

George Brown College Inaugural Wine Symposium – June 25

This year’s theme will focus on the Business of Wine in the new Global Economy

This year’s theme will focus on The Business of Wine in the new Global Economy: An exploration of trends in the World of Wine.

On June 25th, George Brown College’s Centre for Hospitality & Culinary Arts brings together a renowned group of wine industry leaders for an in-depth look at The Business of Wine in the new Global Economy.

In the College’s inaugural Wine Symposium, wine writers, authors, winemakers, winery owners, restaurateurs, sommeliers, agents, enthusiasts, and students will gather for an interactive day filled with discussions, workshops, tastings, and presentations.

Speakers will take an insightful look at subjects such as innovation in the wine business, the modern-day vineyard and the digital impact on the industry. Breakout sessions offer guests master tastings lead by top sommeliers and thought-provoking discussions from the world of wine.

Keynote speaker Dr. George Soleas, President of the LCBO.  Other presenters and panel discussion experts: Darryl Brooker, General Manager of Mission Hill Family Estate in British Columbia, Toronto-based Master Sommelier Jennifer Huether, and Global Wine Educator Marnie Old from Philadelphia, Liz Palmer, award-winning author and Global Wine Influencer.

When:   Monday, June 25, 2018
Where: Centre for Hospitality & Culinary Arts, George Brown College

 300 Adelaide Street East, Toronto
Time:    8:00am-6:30pm
Price:    $175 + HST ($75 for full-time students)

Website: gbcsymposiums.ca

 

Pre-conference tours:
Saturday June 23, 2018: Prince Edward County
Sunday June 24, 2018: Niagara

 

La Cité du Vin et The Ultimate Guide To Champagne

It’s official “The Ultimate Guide to Champagne” is now available at La Cité du Vin’s “Reading Room” reference library.  The librarian has added it to La Cité du Vin’s collection under the category of “Champagne Books”.

La Cité du Vin’s “Reading Room” is an area open to everyone, offering a wide selection of literary, historical, artistic and anthropological works relating to the world of wine. Here you will discover more than 1,200 key works in 16 different languages for reference use.

La Cité du Vin is a unique cultural venue in Bordeaux, France, devoted to wine as a cultural, universal and living heritage. It offers amazing experiences around the world, throughout the ages, and across countless cultures and civilizations. You can book tickets on their website www.laciteduvin.com and onsite.

About “The Ultimate Guide to Champagne
The Ultimate Guide to Champagne takes you through, chapter by chapter, to find out everything you need to know about the wonderful world of Champagne. With original photography, illustrations, charts, maps and a Champagne Tasting Cheat Sheet — this is an essential book for Champagne lovers.

The book consists of 22 chapters covering everything from the region’s history and viticulture, to tourism information, gastronomy and even health benefits.

The book is recommended for everyone, from beginners to experts. It’s a remarkable point of reference into which any wine-lover or professional can dip in and browse.

The book is available on Amazon.com https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/0991894634 and private events.