Help Us Give Back This Holiday Season with Les Dames d’Escoffier Ontario 2020 “Festive Gift Basket” Fundraiser-Auction

Les Dames d’Escoffier Ontario 2020 “Festive Gift Basket” Fundraiser-Auction  @ 32 Auctions

We have 23 “Holiday Gift Baskets” to be auctioned off !!

Auction dates:
December 3, 2020 at 09:00 AM EST to December 12, 2020 at 05:00 PM

Auction Link https://www.32auctions.com/LesDamesON

Items have been donated by members, partners, and Women in Wine Talks participants.

Donors

http://www.tenutasanguido.com/

www.antinori.it

www.chateau-lalagune.com

https://www.warwickwine.com/

https://www.cactusclubcafe.com/

https://www.frenchporium.com/

https://www.linkedin.com/company/womeninwinetalks/

https://www.liz-palmer.com/

Donna Lee-Rosen

Jenny Ratcliffe Wright

Heather Zordel

Shari Mogk Edwards

Doris Miculan Bradley

Anonymous

Les Dames d’Escoffier Ontario is a not-for-profit corporation and an affiliate chapter of Les Dames d’Escoffier International.

We are part of a philanthropic organization of women leaders in the multifaceted fields of gastronomy, fine beverage and hospitality. Our by-invitation membership is composed of over 2,400 members in 43 chapters including: United States, Canada, the United Kingdom, France and Mexico.  We create a supportive culture in our communities by sharing knowledge, supporting members, and providing leadership, educational opportunities and philanthropic events for the community-at-large.

 About Our Auction

All proceeds raised at our Les Dames d’Escoffier Ontario 2020 “Festive Gift Basket” Fundraiser-Auction will fund 2020/2021 educational scholarships, bursaries and assist in operations.

Thank you for your support – It’s time for Holiday shopping!

Auction Link https://www.32auctions.com/LesDamesON

#wine #winelover #fundraiser #womeninfood #fundraising #giftbaskets #Toronto #Torontoevent #onlineevent #auction #womenwhoauction #donate #nonprofit #community #giveback #philanthropy #instagood #socialgood #nonprofitorganization #luxurygiftbaskets #giftideas #holidaygift #christmasgift #onlineauction #corporategifts #givingtuesday #Torontolife

 

WOMEN IN WINE TALKS Announces an exclusive “Live Talk” with Albiera Antinori – Tenuta Guado al Tasso and Priscilla Incisa della Rocchetta – Tenuta San Guido

WOMEN IN WINE TALKS

hosted by

Liz Palmer, President – Les Dames d’Escoffier (Ontario Chapter)

 

It is our great pleasure to invite you to be part of an exclusive “live talk” with

Albiera Antinori – Tenuta Guado al Tasso

and

Priscilla Incisa della Rocchetta – Tenuta San Guido
Bolgheri, Tuscany, Italy

 

This event is scheduled for

Monday, September 21st at 7 pm (Rome time) on Zoom Platform  

Shari Mogk-Edwards (Canada) and Filippo Magnani (Bolgheri) will modulate the discussions between Albiera Antinori and Priscilla Incisa della Rocchetta. You will learn about the amazing story of their families, the Bolgheri territory, and its wines.  This is not to be missed!

 Albiera and Priscilla, two women representing two historical and renowned Italian wine estates in Bolgheri, producing the iconic wines Guado al Tasso and Sassicaia. Nowadays, these two women together with Cinzia Merli from Le Macchiole winery, are also guiding the direction of the Board of Consorzio DOC Bolgheri and will discuss the vision of this wine appellation and territory.

Filippo Magnani, one of the top global Italian wine travel experts in Italy, will provide an overview of Bolgheri as “the hidden gem of Tuscany”, and why Bolgheri should be the next wine destination for both wine enthusiasts and wine professionals.

Host and Organizer:

Liz Palmer – President of Les Dames d’Escoffier (Ontario Chapter), Award-winning author, Dame Chevalier de Coteaux de Champagne, Educator, Wine Judge and voted one of the “Top 20 Global Wine Influencers for 2020 “ and founder of UPSocial Wine and Spirits Agency www.liz-palmer.com

Speakers from Bolgheri:

Albiera Antinori – Owner of Tenuta Guado al Tasso in Bolgheri / President of Consorzio DOC Bolgheri Tuscany / Member of the Association Le Donne del vino in Italy  (The Women of Wine of Italy) www.guadoaltasso.it  

Priscilla Incisa della Rocchetta – Co-owner of Tenuta San Guido in Bolgheri / Vice-President of Consorzio DOC Bolgheri Tuscany / Member of the Association Le Donne del vino in Italy  (The Women of Wine of Italy). www.tenutasanguido.com

Moderators:                                    

Shari Mogk-Edwards is the founder of Shari’s Picks Consulting. Her career spans 36 years with the world’s largest single buyer of beverage alcohol – the Liquor Control Board of Ontario. As a former VP and head buyer at LCBO, Shari Mogk-Edwards tasted and selected wines and spirits from around the world. She developed Shari’s Picks and now makes wine recommendations. www.sharispicks.ca

Filippo Magnani – Wine Travel Expert in Italy and Writer  (The Italian Wine Insider). In 1999 he founded Fufluns Wine Tours, a boutique travel operator specialized in Wine Tours in Tuscany & Italy. www.filippomagnani.itwww.fufluns.com


Zoom link to join the Women in Wine Talk 7 PM (Rome)
on
Monday, September 21st 

[complimentary ticket] Click here for your complimentary ticket!

Eventbrite Page:

https://www.eventbrite.ca/e/women-in-wine-talks-with-albiera-antinori-priscilla-incisa-della-rocchetta-tickets-120133780371

We look forward to seeing you.

With warm regards,

Liz Palmer
Founder of Women in Wine Talks
President of Ontario Chapter Les Dames d’Escoffier

 

Young red wine is found to be more beneficial than aged wine, study finds

A recent study of 16 wines from Australia and New Zealand has found levels of healthy antioxidants, existing mainly in red grapes, decreased significantly over time.

CQUniversity lead researcher Mani Naiker said the compound, trans-resveratrol, was proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects.

“The more you consume this compound in your food or in beverages, it is perceived to give you better health benefits,” Dr Naiker said.

“When we compare younger bottled wines with mature red wines, we have proven that as the wine ages the concentration of this important bioactive compound decreases by about 75 percent over a 16-month period.

“That is a huge decrease in the concentration of this particularly important health-benefiting compound.”

Lead researcher Dr. Mani Naiker states that the compound is proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects.

The study published in the Australian Journal of Grape and Wine Research, found the concentration decreased in some wines by as much as 96 percent.

After the initial resveratrol levels were measured, the bottles were resealed and stored in darkness in their original packaging.

“Irrespective to where we got the red wine from, which variety it was, the process of that compound, the loss was the same,” Dr Naiker said.

“I might just leave it with the French paradox that having a glass of red with a meal every day is good for your health.

“Now you know, you might want to go with a young red rather than an old one.”

https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12449

Donnafugata releases Dolce & Gabbana Rosé 2019

With rosé sales surging during lockdown, Italian fashion house Dolce & Gabbana has joined the party, and teamed up with Donnafugata by designing a label for a new Sicilian rosé – Dolce & Gabbana Rosé 2019.

Donnafugata Dolce & Gabbana Rosa 2019 is a Provençal-style pale pink made from a blend of native Sicilian grapes Nerello Mascalese and Nocera grown on the northern slopes of Mount Etna and on the hills of Contessa Entellina, near Palermo.

Tasting notes include notes of jasmine, wild strawberry, peach and bergamot, with the Nerello Mascalese adding a mineral component and the Nocera bringing red and stone fruit to the blend.

The bottle’s geometrically patterned blue, red, white and pink label, designed by Dolce & Gabbana, is inspired by the ornate detailing of traditional carts native to Sicily.

“We are Italian, we love to eat and drink a good wine, like Rosa, born from our collaboration with Donnafugata. For us it is like tasting the smells of our land, seeing it’s colours and feeling its atmosphere,” the fashion design duo said.

The wine goes on sale via the Dolce & Gabbana website June – just in time for summer.

This isn’t the first time Dolce & Gabbana have moved their brand beyond clothing. They have put their hands to everything from pasta tins for Pastificio di Martino to juicers, toasters and kettles in a lucrative collaboration with Smeg.

Website:  https://www.donnafugata.it/en/

 

 

PROSECCO DOC: March data confirms a positive trend in line with the Consortium’s forecast before Covid-19

As of April 1, 2020, the available production of Prosecco DOC amounts to 2,217,000 hectoliters and, if necessary, an additional amount of 550,000 hl, which was stocked during the 2019 vintage as a reserve, can be added and bottled to face increased demand.

The current situation is therefore in line with the long-term estimates elaborated by the Consortium before the health emergency caused by Covid-19, and the reserve stock of Prosecco DOC will allow it to cover the demand of the market till the next harvest, should the production suffer a slowdown.

“At the moment, we are aware of the dramatic situation of some realities,  particularly those producers with a short supply chain and those who do not operate with mass retailers. As a consortium, we want to express our solidarity and availability to evaluate possible solutions, but I don’t feel the need to generalize these situations to the whole denomination” states Stefano Zanette. “I am very concerned about the rumors spread by some industry operators, who paint exaggerated scenarios for the sole purpose of ticking commercial conditions to their advantage, creating damage to our whole system. These speculative actions are particularly deplorable, especially in the situation we are experiencing.”

Zanette states it clearly, “the situation is under control and the data confirms the expected trend; tapping into the stored reserve stock is a remote hypothesis at the moment: in a logic of long-term safeguarding of value, that wine will be made available only in the event of an actual need for the denomination and certainly not to favor the speculative actions of some operators.”

“In regards to the 2020 harvest,  fertility is expected to be lower than the average of the last 10 years and many variables could still happen from now to September, such as late frosts or hailstorms.”
“It should also be considered that the main objective to aim for in a situation like this is market stability and the Consortium has all the legal tools to intervene and pursue market it.”

In other words, the Prosecco Doc Consortium, considers it to be premature to adopt restrictive measures to both the 2019 and 2020 production offers. However, if the situation does not get better in the next few months, they will intervene immediately and are ready to do so.

The Consortium Prosecco DOC appreciates the efforts made by the Mipaaf (Ministry of Agricultural, Food and Forestry Policies), regions and trade associations to handle this crisis. They are trying their best to provide market solutions and retrieve resources, considering the possible decline of the overall wine consumption in Italy due to the Coronavirus. It’s necessary to take measures to financially help those companies who were most affected by the coronavirus outbreak and, furthermore, to limit the products that are superfluous in the market. Hopefully such proaction will support valuable output and decrease less valued wine productions on a regional basis.

Finally,  regarding promotion and enhancement strategies, under these circumstances,  the responsible authorities should design financial tools to allow wineries and consortia to have the necessary liquidity to invest after the Covid-19 emergency is over, when those who will arrive first and will operate with greater momentum and energy will prevail among others.

For more information regarding Prosecco DOC, visit www.casaprosecco.com