Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 2] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, my colleague Filippo Magnani was very fortunate to participate in the 25th edition, hosted by Albeisa at the end of March 2021.

Part 2 continues ….

Barbaresco 

The area of production includes the entire territory of the villages of Barbaresco, Treiso and Neive, plus part of the territory of the Alba municipality.

Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum ageing  Released on the market 
Barbaresco Docg 100% Nebbiolo 26 months, of which 9 in wood from the 1st January of third year after the harvest
Barbaresco Docg Reserve 100% Nebbiolo 50 months, of which 9 in wood from the 1st January of fifth year after the harvest

 

Tastings Barbaresco DOCG  2018  (57 wines reviewed)

Overall the Barbaresco’s this year turned out to be soft, fruity with good structure and balance. This is partly a reflection of the vintage which started cool and finished warm with nice weather during harvest.

 

 

 

On my radar:

Winery: Giuseppe Cortese  – Barbaresco
Wine: Barbaresco Docg 2018 Rabajà

Deep garnet core with ruby tinge. Intense bouquet of black cherry and prune with note of rhubarb. Good structure with medium-plus acidity, medium alcohol and leather overtones. Velvety tannins, well integrated with the fruit.

Winery: Pasquale Pellissero – Neive
Wine:  Barbaresco Docg 2018 Bricco San Giuliano 

Bright, deep garnet colour. The nose rich in blueberry and forest floor perfumes. Nice, vibrant entrance in the palate. Medium body and harmonious structure with dried prune and liquorice. Quite a long aftertaste.

Winery:  Cascina Alberta – Treiso
Wine:  Barbaresco Docg 2018 Giacone

Medium garnet core, paler towards the edge. The wine displays intense flavour of cherry, balsamic overtones and light earthy notes. The palate expresses ripe red cherry, blackberries with a hint of vanilla. Good acidity, firm tannins and long finish. I really like it.

My pick:

Winery:  Cascina Morassino  – Barbaresco
Wine:  Barbaresco Docg 2018 Ovello

Intense and brilliant garnet colour. Pronounced intensity of dark cherry and plum with spicy notes of liquorice. Medium plus acidity, full-body wine with silky good tannins and toasty light notes at the end. Excellent wine.

Tastings Barbaresco DOCG  2016 RISERVA   (15 wines reviewed)

I found a wide range of great wines, showing high intensity and complexity of aromas. I have tasted well balanced wines with body and finesse, signs of an excellent vintage with long and constant ripening of the Nebbiolo.

On my radar:

Winery: Albino Rocca  – Barbaresco
Wine:  Barbaresco Docg 2016 Riserva Ronchi

 The colour is deep garnet with a compact rim. Intense bouquet of cherry with floral notes of violet. Scents of spices, tobacco and fig. A dry, full body wine with good acidity, well balanced structure and medium ripe tannins. Elegant.

 My pick

Winery: Cascina Luisin Barbaresco
Wine: Barbaresco Docg 2016 Riserva

Bright with deep garnet core. Pronounced flavour of blackcherry with scents of roses. Spicy notes of liquorice. Rich in structure and strong freshness. Good balance of body, fruit, acidity and velvety tannins. Long, vibrant, finish. Outstanding wine.

Barolo 

Barolo is made in eleven ‘communes’ or village territories: Barolo itself, La Morra, Monforte, Serralunga d’Alba, Castiglione Falletto, Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco, Roddi.

 Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum ageing  Released on the market 
Barolo Docg 100% Nebbiolo 38 months, of which 18 in wood from the 1st January of fourth year after the harvest
Barolo Docg Reserve 100% Nebbiolo 62 months, of which 18 in wood from the 1st January of sixth year after the harvest

Tastings Barolo DOCG  2017  (202 wine reviewed)

The 2017s showed ripe fruit and good structure with great aromatic intensity. A sufficient level of acidity guarantees freshness to almost all wines. In general, I tasted good wines that proved the hard work of the producers during an uneasy season.

 

 

On my radar:

Winery:  Mauro Molino  – La Morra
Wine:  Barolo Docg 2017 Bricco Luciani

Medium garnet core with narrow tawny rim. Great nose with ripe plum, spicy notes of liquorice and rhubarb. Slight notes of leather. Medium  body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish.  I really appreciate it.

Winery:  Cascina Ballarin  – La Morra
Wine:  Barolo Docg 2017  Bricco Rocca

Bright with intense garnet core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body in the palate, elegant fruit and velvety tannins. Long, fresh finish. Very good wine.

Winery: Enrico Serafino  – Serralunga d’Alba
Wine:  Barolo Docg 2017 Meriame

Medium garnet red turning slightly twarny. Pronounced bouquet of black cherry, dried prune and fig. Overtones of coconut and the scent of tobacco.

Winery: Conterno Fantino – Monforte d’Alba
Wine:  Barolo Docg 2017 Ginestra Vigna Sorì Ginestra

Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and chocolate. Rich in structure, with persistent ripe fruit well balanced with the soft tannins. Fresh long finish. I like it.

Winery: Oddero  – Castiglione Falletto

Medium garnet core, paler on the rim. The nose shows beautiful flavour of blueberries. Spicy with a hint of mint. On the palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins and a long finish. Great wine.

My pick:

Winery:   Poderi Luigi Einaudi – Barolo
Wine:   Barolo Docg 2017 Cannubi

Clear, deep red garnet colour. Intense flavour of dark cherry and prune. Light  notes of eucalyptus and hint of pepper. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and pleasant aftertaste. This is an excellent wine.

Tastings Barolo DOCG  2015 Riserva  (31 wine reviewed)

In general, the wines were balanced showing good ripeness and discrete alcohol level. Averagely rich in tannins with long finish. To me these riservas showed great potential.

On my radar:

Winery:  Bric Cenciurio Barolo
Wine:  Barolo Docg 2015 Riserva Coste di Rose 

Intense garnet red colour with pale tawny reflections. Complex nose with intense flavour of dark cherry, liquorice and cinnamon. Fragrant, with juicy palate with present acidity. Discrete alcohol level and soft tannins. Long finish. Really good wine.

Winery: Silvano Bolmida – Monforte d’Alba
Wine:   Barolo Docg 2015 Riserva Bussia 

Deep garnet core with paler rims. Pronounced intensity of ripe plum and prune with overtones of tabacco. Lovely ripe blackcherry in the palate. Well-integrated into a medium body with round, fine tannins. Fresh delicious finish.

My pick:

Winery:  Fenocchio Giacomo  – Village: Monforte d’Alba
Wine:   Barolo Docg 2015 Riserva Bussia 90 

Brilliant, deep garnet core with pale tawny rim. Intense bouquet and aromas of ripe cherry with spicy notes of rhubarb and scents of leather. Well structured wine with high acidity. Beautiful aroma of blackcherry and velvety tannins. Elegant with long finish.  I love it.

Filippo Magnani – Wine Writer, DipWset, Wine travel expert in Italy

I want to thank you Liz Palmer, who

kindly proposed for me to participate and report on the
Nebbiolo Prima 2021, to represent her website

See you in Piedmont !

#nebbiolo #winewriter #winetravel #Italy #italianwine #Barolo, #Barbaresco #Roero #FilippoMagnani #NebbioloPrima2021 #Piedmont #Italianwinelovers #winelovers #instawine #winetasting #NebbioloPrima #winetasting #redwine #italy @filippomagnaniwine @albeisawines

 

 

Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 1] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, I have been very fortunate to participate in the 25th edition, by Albeisa, end of March.

Albeisa, Unione Produttori Vini Albesi, is a consortium, founded to promote the great wines of the Alba area to the world. The history of this consortium is linked in a twofold way to the same-named and unmistakable Albeisa bottle. For Nebbiolo Prima this year, they have majestically organized a limited tasting, setting restricted policies to be able us to review the wines in total security.

Four days of intensive work, all dedicated to one of the protagonists of the Italian wine scene and a milestone to discover Barolo, Barbaresco, and Roero territories: Nebbiolo grape, the noble of Italian native grape varieties. The name Nebbiolo derives from the Italian word “Nebbia” which translates to fog or mist. A challenging and sensitive grape that, in the right hillside spot (south-facing), expresses itself in a unique and beautiful complexity. It prefers rich calcareous tufa-based soil – such as the ones in Barolo, Barbaresco, and Roero.

At the tasting, all the Nebbiolos were presented blind, in five glasses at a time. We reviewed 336 wine of different denominations: DOCG Roero 2018 and Riserva 2017, DOCG Barbaresco 2018 and Riserva 2016, DOCG Barolo 2017 and Riserva 2015.

Tasting report of Nebbiolo Prima 2021 

Roero
Roero is that section of land located to the north of Alba town, in the province of Cuneo, on the left bank of the river Tanaro, between the plain of Carmagnola and the low hills of Asti.

Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum aging  Released on the market 
Roero Docg 95% Nebbiolo

5% other

non-aromatic red grape

20 months, of which 6 in wood from the 1st July  of second year after the harvest
Roero Docg Reserve 95% Nebbiolo

5% other

non-aromatic red grape

32 months, of which in 6 wood from the 1st July  of third year after the harvest

Tastings Roero DOCG 2018  (15 wines reviewed)

Most of the Roero 2018 that I tasted were fresh, harmonious with good fruit and quite long finish.

On my radar:

Winery: Bric Castelvej – Canale
Wine:    Roero Docg 2018

 

 

 

 

 

 

Pale ruby core with light purple hue towards the edge. The nose is fruity and dynamic with a hint of pepper. Well structured body with medium alcohol and soft tannins, a bit light at the end. Good wine.

 

Winery: Lorenzo Negro – Monteu Roero
Wine: Roero Docg 2018 Prachiosso

 

 

 

 

 

Medium ruby-red. Intense flavour of red plum and notes of violet. Medium acidity with discreet alcohol level. Fruity and spicy. Quite a long aftertaste.  I like it.

 

My pick:

Winery: Deltetto – Santo Stefano Roero
Wine: Roero Docg  2018 Gorrini

 

 

 

 

 

 

Brilliant red ruby colour.  Distinctly rose floral nose mixed with hints of dark cherry and fresh coffee. Full-bodied with pleasant red notes developing on the palate. Medium tannic structure. Light toasty finish. Charming wine.

 

Tastings Roero DOCG 2017 Riserva  (16 wines reviewed)

Across the tasting of the riservas, I noted some wines with slight dominant alcohol content although in general, the wines preserved ripe fruit and good acidity.

On my radar:

Winery: Malvirà – Canale
Wine:  Roero Docg Riserva 2017 S.S. Trinità 2017

 

 

 

 

 

 

Colour ranging from ruby core to light garnet rim. Intense flavour  of ripe plum with balsamic notes of mint. Hint of vanilla. Fresh with lively red cherry. Good structured with quite delicate tannins. Lovely wine.

 

Winery: Cascina Chicco  – Vezza d’Alba
Wine: Roero Docg Riserva Valmaggiore 2017

 

 

 

 

 

 

Deep ruby colour. Rich bouquet of blackcherry with hints of violet. Round, full body and warm. Quite powerful tannins and long length. Lovely nebbiolo.

 

My pick:

Winery: Cascina Ca’ Rossa Canale
Wine:  Roero Docg Riserva Mompissano 2017 

 

 

 

 

 

 

The colour is medium ruby with a compact rim. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Full body wine with good freshness. Present delicate tannins and quite long aftertaste.  Great wine.

Filippo Magnani
Wine Writer, DipWset, Wine travel expert in Italy

I want to thank Liz Palmer, who
kindly proposed for me to participate and report on the
Nebbiolo Prima 2021, to represent her website
See you in Piedmont !

#Nebbiolo #winewriter #winetravel #Italy #italianwine #Barolo, #Barbaresco #Roero #FilippoMagnani #NebbioloPrima2021 #Piedmont #Italianwinelovers #winelovers #instawine #winetasting #NebbioloPrima @filippomagnaniwine @albeisawines

Liv-ex 1000 shows that interest in wines from Burgundy, Champagne, the Rhône, Italy, and US has grown rapidly and unexpectedly

New categories of wine are entering the secondary wine market for the first time, with trading up by 70% from 2019.

Bordeaux, which once dominated the secondary market, now has a share of trade less than half of what it was a decade ago. But it hasn’t fallen out of favour – rather, its share has shrunk as the overall market has surged and interest in wines from Burgundy, Champagne, the Rhône, Italy and the US has grown rapidly.

“Last year was a positive year for the wine market, with all major Liv-ex indices showing gains,” said Liv-ex Director and Co-Founder, Justin Gibbs.

Liv-ex (the London International Vintners Exchange) is the London-based global marketplace for the wine trade, where fine wine merchants from around the world buy and sell wine. What happens on the exchange is a reliable indicator of the health of the secondary wine market.

And what it shows is that the secondary wine market is not just booming, it’s broadening.

Fast Market Growth

The number of distinct wine brands traded on Liv-ex last year was up 70%, from 996 in 2019 to 1,420. The total number of wines – including different vintages of the same wine brands – was 8,735, up 72% from the 2019’s 6,367.

The surge has continued into 2021, with March 2021 closing on the biggest month of trade in Liv-ex’s 21-year history – 1,250 distinct wine brands were traded, of which 130 were newcomers to the secondary market. More than £80 million ($109 million) of live bids and offers, are currently available on the market.

The Liv-ex 1000 index was established in 2014 to capture this broadening. As with all Liv-ex indices, it reflects the activity of e Liv-ex membership – a pool of over 500 of the world’s leading wine merchants, who between them represent the biggest and deepest pool of liquidity anywhere in the world.

Most importantly, as a trading and data resource, it is completely independent. And it shows stark changes in the fine wine market, as new wines enter the secondary market.

One Index Alone Is Up 87%

The most striking example of the changing dynamics of the market is the Burgundy 150. It has risen 87% over the last five years, the beneficiary of collectors putting their capital into a new category.

The Champagne 50 has risen 58% over the last five years, driven by the brand power and prestige of the grandes marques Champagnes, widely available stock, global distribution and accessible price points.

The Italy 100 has risen 45% over the past five years, as merchants and collectors discover the relative value to be found in the great wines of Piedmont and Tuscany.

The Rest of the World 60 – which includes the top wines of California, as well as Australian, Spanish and Portuguese wines – has risen 31% over five years. US wines, in particular, are attracting attention; in 2019, US wines represented just 2% of trade by value on the market. That shot up to 7% of total trade last year.

What’s Driving the Trading?

As elsewhere in the economy, technological innovations have swept through the wine industry, transforming the behaviour of both wine businesses and buyers. This past year has seen the launch of new wine tech start-ups, digital wine apps, soaring online sales and virtual tastings, ensuring that people are no longer anxious about buying or trading online.

“These innovations in technology have had a significant impact on buying patterns,” said Gibbs. “As more of the wine trade go digital – with many enabling their customers to access the market using our Automation services – we are seeing increasing diversity in what is traded as collectors are put in the driving seat.”

As a result, the wines brought through Liv-ex in 2020 not only came from the more traditional fine wine regions like Bordeaux and Burgundy, but also from China, Hungary, Switzerland, Austria, Germany, Chile, Argentina and more. Prices per bottle also ranged from £4 to £21,000. As the wine world becomes increasingly digital, this broadening trend is likely continue.

The Market Set to Expand Further

Since 2019, US collectors and merchants have been constrained by the US government’s tariffs on the wines of France, including Bordeaux and Burgundy.

“The tariffs have had a singular effect on the fine wine market over the last 18 months, not least for Italy and Champagne whose wines were excluded from the extra 25% levy,” said Gibbs.

But the recent lifting of the tariffs has had a marked effect on activity – leading to a strong kick in demand for wines of all regions.

There are also other reasons to believe the fine wine market will both grow and diversify further.

“The combination of low interest rates and massive fiscal spending suggests that asset inflation will not be confined to equity, commodity and property markets,” said Gibbs. “The fundamentals of fine wine will also be an attractive option to those with cash to spare.”

#livex1000 #livex #finewine #burgundy #champagne #bordeaux #Rhone #USwine #winenews #instawine #winelovers #winecollectors #wineinvestment #digitalmarketing #finewineregions

 

 

 

Celebrating Wines of Italy: Vino Nobile di Montepulciano

From Alto Adige down to Sicily, a few countries can boast the variety, quality and history as Italy. I enjoyed an online Master Class on Vino Nobile di Montepulciano a few weeks ago to learn more about Tuscany’s noblest red wine.  The masterclass and tasting was organized by the Italian Trade Commission, Consorzio Vino Nobile di Montepulciano and hosted by Ms. Lauren Power.

Nobile became D.O.C in 1966 and D.O.C.G. in 1980. These Sangiovese-based red wines are named after the town Montepulciano.

Throughout history, these wines were favored amongst Italian Kings, Popes, Presidents and celebrated as wine of the nobles, hence its name “Nobile”. Thomas Jefferson, a renowned wine aficionado, fell under its spell, stating: “For the present I confine myself to the physical want of some good Montepulciano…this being a very favorite wine and habit having rendered the light and high flavored wines of a necessary of life with me. It was most superlatively good.”

There are 1,300 hectares currently under vine for Vino Nobile di Montepulciano.  The vineyards are situated between 250 and 600 meters above sea level. By law, these wines are made up of (minimum 70%) Sangiovese (‘Prugnolo Gentile’) with the balance of 30% of other varieties also authorized by the region. Other legal requirements include that both vinification and ageing must take place in the municipal area of Montepulciano and must be aged for two years (three for Riserva) before being sold.

We tasted both 2016 and 2017 vintages.

The 2016 as a “classic vintage”; it had nice intense colour, with pronounced aromas, good structure and tannic texture, with medium acidity and alcohol – overall a year with high quality, elegant and refined.

The 2017 vintage is considered outstanding – there was extreme hot and dry weather conditions that impacted vine growth which resulted in smaller yields and excellent quality wines. The 2017 wines have intense colour, are more concentrated, some darker notes; are well-balanced both in alcohol and acidy, and complex with significant tannins.

Here are eight wines tasted as part of this Master Class, which showcased 2016 and 2017 vintages:

 

Cantina Del Giusto San Claudio II D.O.C.G. 2017

85% Sangiovese, 10% Canaiolo Nero, 5% Mammolo

Six months in stainless steel, 24 months in large Slavonian Oak and eight months in the bottle. Cantina del Giusto is a small size farm at the the foot of Montepulciano, in Acquaviva.

Tasting Notes:
Ruby red with a slight orange tint; a bit high on alcohol; precise and defined sensory profile of raspberry, cherry, plum with hints of lemon zest, some smoke and earthiness; medium body perfectly ripe tannins and with a long finish

www.cantinadelgiusto.it

 

Fattoria del Cerro Silineo D.O.C.G. 2017

100% Sangiovese

Eighteen months aging.

This the largest private estate producing Vino Nobile, which also invests in indigenous varietals and biodiversity.

Tasting Notes:
Vivid ruby red; elegant and bold with a smooth and strong body showing cherry, raspberry, chocolate and earthy notes both on the nose and comes through to the palate; malolactic fermentation comes through with hints of cream and butter; a savoury wine with a nice long finish.

www.fattoriadelcerro.it

 

Il Molinaccio La Spinosa D.O.C.G. 2017

100% Sangiovese

Il Molinaccio is close to the town of Montepulciano, is currently transitioning to certified organic and has a strong green philosophy.

After Malolactic fermentation, wine ages for twelve months in French Allier oak and 12 months in bottle.

Il Molinaccio states: ‘the porcupine is a shy and feared animal but La Spinosa, on the contrary, shows itself with an elegant dress’.

Tasting Notes:
Ruby red, graceful, elegant on the nose of raspberry, cherry currant; hints of pepper, mushroom and coffee – all present through to the taste – well-balanced, medium body, soft tannins and a round finish.

www.ilmolinaccio.com

 

Salcheto D.O.C.G. 2017

100% Sangiovese

70% large barrels/30% tonneau for eighteen months, with six months in bottle.

Salcheto is organic, biodynamic and committed to environmental sustainability. Their wines are sulfite-free and use indigenous yeasts.

Tasting Notes:
This wine displays notes of flowers and red berry aromas, red plums, rose petals; medium-full body; notes of red fruits, spice; fine tannins very well blended in the matrix; creamy rich with a long finish.

www.salcheto.it


Tenuta Valdipiatta D.O.C.G. 2017

95% Sangiovese, 5% Canaiolo

Family-owned winery founded in 1960; is certified organic and has sustainability and environmentally sensitive practices.

Aging period of 15-18 months, partly in French oak barriques and partly in Slavonian oak barrels of 30 and 50 hl

Tasting Notes:
Ruby red with hints of orange; opens up on the palate showing notes of flowers, plums, with some hints of smoke; medium-full body, soft and mature tannins – well-balanced finish.

www.valdipiatta.it

 

Podere Casanova D.O.C.G. 2016

 97% Sangiovese

Malolactic fermentation in stainless steel and subsequent transfer in barriques, casks, and 1000 l barrels for 18 months; followed by 6 months in the bottle.

Podere Casanova, is located in the heart of Tuscany on the borders of Val d’Orcia near Lake Trasimeno and Montepulciano.

Tasting Notes:
Intense ruby red color; aromas of red fruits, currants and black cherry, with subnotes of cocoa, tobacco and coffee; the palate it is confirmed by vivid freshness and flavor, dynamic, juicy, presents a strong body and fleshy tannins; pleasant ending.

www.poderecasanovavini.com

 

Vecchia Cantina di Montepulciano D.O.C.G. 2016 

Mostly Sangiovese

18 months in large 35-85 hl Slavonian durmast barrels, with a short time in the bottle.

Vecchia Cantina di Montepulciano is the oldest cooperative in Tuscany with around 400 member estates with a total of 1,000 hectares.  The vineyards are cultivated using the espalier system, with spurred cordon vine training, Guyot, double Guyot and G.D.C.

Tasting Notes

Bright ruby in colour; cherry, blackberry and wet-earth aromas and flavors, with notes of spice and smoke; medium to full body; round with soft tannins; long finish with some lingering chocolate and wood flavours.

www.vecchiacantinadimontepulciano.com

 

Carpineto Riserva D.O.C.G. 2016

70% Sangiovese (Prugnolo Gentile), 30% Canaiolo and other authorized grape varietals.

Carpineto was founded in 1967 in Dudda, just outside of Greve, in Chianti by Giancarlo Sacchet and Antonio Mario Zaccheo with the purpose of making great Sangiovese.

Best decant for 1-2 hours before tasting.

Tasting Notes:
Intense ruby red; is wonderfully fleshy and expressive, has plenty of structural underpinnings; dark cherry, plum, spice, menthol, licorice and mocha; The balance of fruit depth allied to a mid-weight sense of structure is compelling; well-balanced and elegant with tons of character.

www.carpineto.com

Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – The “Noble” Nebbiolo and Valpolicella Varieties

I attended an amazing Masterclass last week: “Great Italian Wines – Understanding Indigenous Grape Varieties.”  The seminar was led by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers. Sandra led us to explore and learn about the “Noble” Nebbiolo and Valpolicella varieties, their qualities, traceability, terroir and unique characteristics.

Here are details on the two wines tasted:

2016 “Rocolo” Valpolicella DOC Superiore (Agricola Piccoli Daniella S.S.)

Grape varieties: Corvina 40%, Corvinone 25%, Rondinella 30%, Oseleta, Molinara and Croatina 5%
Alcohol:14.5% vol.

Notes:
Ruby red hue with hints of purple; elegant yet complex nose with floral notes and berries evolving to eucalyptus, and slight touches of smokiness and balsamic; very well-balanced wine, some flavours of cherry and raspberry with hints of vanilla – long elegant finish

Food pairings: red meat, game dishes and strong hard cheeses

2018 Oddero Langhe Nebbiolo DOC

Grape Varietal: 100% Nebbiolo
Alcohol: 14% vol.

Notes:
typical Nebbiolo with a ruby-red hue, perfumed bouquet of violets and red fruits, with dusty chalky tannins – lovely long finish.

Food Pairings: Aged cheeses, Meat or mushroom-based pasta and rice dishes

To enhance the tasting experience, the wines were paired with and appetizer plate of Italian specialty foods: Prosciutto di Parma DOP, Grana Padano DOP, Salame Finocchiona Toscano IGP, Piave DOP, Olive Taggiasche, and Olive Baresane, Taralli.

This masterclass series is organized in collaboration with Cavinona, Terroni’s exclusive wine agency.

@trueitaliantaste

#ExtraordinaryItalianTaste

#TrueItalianTaste

#iffoodcouldtalk

#torontowineevent

#Terroni #terroniwine

#italianwine #nebbiolo #valpolicella

@italchambers

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@terroni.to

@piccoliwines

#piccoliwines #recioto #valpolicella #wine #italianwine #valpolicellawines #wine #winelovers #torontowinetasting #winetoronto #zoomtasting #cavinona #terroni #vino #winelovers #Italianwinelovers