Chef Marco Pierre White launches “£7,000 Spring Gastronomy Experience’” in the Scottish Highlands

Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel.

In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British cooking”.

The experience includes meals created by the outspoken chef, a tour around the Alladale Wilderness Reserve, and accommodation in a recently refurbished Victorian manor with Laura Ashley interiors.

White was the youngest ever chef to be awarded three Michelin stars, scooping his third at Restaurant Marco Pierre White at the Hyde Park Hotel in 1994 when he was just 33.

Since retiring from the kitchen, White has opened over 40 restaurants in the UK.

Russell Crowe is set to play Chef Marco Pierre White in a forthcoming biopic about the chef.  The actor has also written the script and will be producing the film.

Satopia Travel Website:

https://satopiatravel.com/

Alladale Wilderness Reserve Website:

https://alladale.com/

“The Ultimate Guide To Champagne” is recommended as one of the ten best Champagne books

Megan Starr, Travel Editor, Content Editor, and Marketing/SEO Specialist, based in Frankfurt, Germany has recommended The Ultimate Guide To Champagne as one of the ten best Champagne books to read.

“Liz Palmer’s The Ultimate Guide to Champagne is one of the best books available for those looking to learn everything about the world of Champagne. A perfect accessory for a beginner, it takes you through the history and makings of Champagne, from how to shop for it to how to store it. The book’s exquisite detail and the clear in-depth knowledge possessed by the author is easily transferred from writer to reader.

Hailing from (Toronto) Canada, the author has spent plenty of time traveling throughout the region getting to know the area in great detail that you would easily believe she spent her whole life living and working there.”

https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/0991894634

https://www.meganstarr.com/best-champagne-books/

Osorno Chile has ‘Tremendous Potential’ for high-quality sparkling wine

One of Chile’s principal producers of sparkling wine, Miguel Torres Chile, is hoping to exploit the Osorno Valley’s “tremendous potential” for high-quality sparkling wine, according to winemaker Eduardo Jordan.

Jordan said he believed the area in the Los Lagos region of Chile was ideally suited to the production of premium sparkling wine.

Jordan said: “The south is the future for sparkling wine. I think that the Osorno area has tremendous potential to produce high-quality sparkling wines since the cold weather and the mixture of volcanic and alluvial soils present the ideal environment for this type of wine.”

He recalled how the producer has been experimenting with sparkling wines made from Chardonnay and Pinot Noir in the region since 2017 and the results “are well on track to-date”.

To make the wines, Miguel Torres Chile is working with a grower with which it has had a long-term contract. It has already released a wine from the area – a Sauvignon Blanc – which is part of its Cordillera range.

“It’s a vertical Sauvignon with a citric acid mouthfeel typical of this area and that which is difficult to find in other areas of Chile”, said Jordon.

Osorno, located at a latitude of 40 degrees – roughly the same as the North Island of New Zealand – it is one of the emerging wine regions in the far south of Chile, giving its name to a city, province and volcano in the region. With as much as 1,500mm of rainfall a year, it can be a challenging area to grow grapes, according to Jordan. It is mainly planted with Sauvignon Blanc, Chardonnay and Pinot Noir with a smattering of Riesling.

“Due mainly to climate change in Chile, today it is possible to plant vineyards in places that were unthinkable eight to 10 years ago, due to rising temperatures and lower rainfall in the summer months. Osorno is one of those places in Chile where today there are a small number of producers or wineries who have dared to plant vineyards”, Jordan added.

Miguel Torres Chile was founded in Curicó in 1979. Jordan said that temperatures are noticeably warmer now, with the producer, which sources grapes from many regions in Chile, noticing big differences in picking times.

“In 2007 we really started noticing that temperatures were changing. The sea temperatures were warmer and summer temperatures are now 1-2 degrees higher”, he said.

“When we were founded, Curicó was considered south, now it’s central. Itata and beyond is now referred to as the south.”

Source: Drinks Business

Consorzio Vini delle Venezie DOC ventures into ‘second era of Italian style Pinot Grigio’

The Consorzio Vini delle Venezie has re-elected Albino Armani(March 2019) as president and some of his priorities include the development of promotional activities and maximizing the potential of the appellation: “growth trajectory focused on continuity, to maximize the potential of a product and a region that still have a lot to say to consumers around the world”.

Accepting “the challenge”, Armani said his new board would “continue along the same path of identity, region and Italian style to drive up the value of our Pinot Grigio”.

“We are well aware of the responsibility before us; this appellation holds enormous potential just waiting to be developed. Already the conversation around this great variety has a new and different tone. It is an asset that we must defend and maximize, establishing it with a strong identity firmly grounded in Italy and in the Triveneto in particular,” he said.

The new board’s widespread regional representation includes six members representing Friuli Venezia Giulia, six members representing Trentino, and nine members representing Veneto. This board would create an alliance capable of building a widespread regional identity that can “stake its claim as the Italian Pinot Grigio benchmark on a global scale”, Armani added.
Consorzio Vini delle Venezie DOC was established in 2017 and occupies the entire northeastern part of Italy, including the territories of Friuli-Venezia Giulia, Veneto regions, and the province of Trento.

By the Numbers:
85% of Italy’s Pinot Grigio production is produced in the Triveneto area where,
in 2017, 24,500 hectares were under vine.

Vinexpo Paris 2020 under the patronage of the President of the French Republic

Vinexpo Paris 2020 under the patronage of the President of the French Republic

Vinexpo Paris 2020 has announced that it has been placed under the patronage of Emmanuel Macron, President of the French Republic. Vinexpo’s events across the globe currently include Bordeaux, New York, Hong Kong, Shanghai and now Paris 2020.

Vinexpo Paris is currently preparing its big Parisian event, which will be dedicated to the sector’s international professionals, and will take place from 10 to 12 February at the Paris Convention Centre. This event welcomes exhibitors from all around the world, including French and international leading brands.

Some of these brands will inaugurate the unique concept of L’Avenue, created by Vinexpo Paris. This Haussmann-styled space, more intimate, will enable its participants to feel like in a street of Parisian elegance while being at the heart of the fair.

https://www.vinexpoparis.com/?lang=en