Category: Filippo Magnani

Nebbiolo Prima 2022, a great opportunity TO EXPLORE the magnificent wines of Barolo, Barbaresco and Roero wine destinations – Filippo Magnani and Claudia Marinelli

Nebbiolo Prima has become an important event and now truly represents the very first opportunity to evaluate the new vintages of Barolo, Barbaresco, and Roero the champions of Piedmont. This year, tasters and journalists had the opportunity to REVIEW 311 wines produced by 180 wineries.

The Unione Produttori Vini Albesi is a consortium, founded to promote the wines of the Alba region. The history of this consortium is linked in a twofold way to the same-named and unmistakable Albeisa bottle. For Nebbiolo Prima this year, the consortium has organized a limited tasting. This tasting includes four days of intensive work, all dedicated to one of the protagonists of the Italian wine scene and a milestone to discover Barolo, Barbaresco, and Roero territories: Nebbiolo grape, the noble of Italian native grape varieties.

The name Nebbiolo derives from the Italian word “Nebbia” which translated means fog or mist. This is a challenging and sensitive grape that, in the right hillside spot (south-facing), expresses itself in a unique and beautiful complexity. It prefers a rich calcareous tufa-based soil – such as the ones in Barolo, Barbaresco, and Roero.

All denominations and sub-zones were presented at the tasting blind: DOCG Barolo 2018 and Riserva 2016, DOCG Barbaresco 2019 and Riserva 2017, and DOCG Roero 2019 and Riserva 2018. THE wines were eloquent witnesses to the myriad facets of its incredible terroir.

 

 

 

 

 

Tasting report of Nebbiolo Prima 2022

Roero
Roero is located to the north of Alba town, in the province of Cuneo, on the left bank of the river Tanaro, between the plain of Carmagnola and the low hills of Asti.

Below are the tasting notes of Claudia Marinelli, a colleague of mine, who replaced me this year:

Tastings Roero DOCG 2019
Most of the Roero 2019 I tasted were fresh harmonious with good fruit and lively acidity.

Winery: Casetta Carlo – Montà
Wine: Roero Docg 2019 Fil
Pale ruby core with light purple hue towards the edge. The nose is fruity, with balsamic notes and a hint of fresh leather. Well structured body with medium alcohol and soft tannins well integrated with the fruit.

Winery: Ponchione Maurizio – Govone
Wine: Roero Docg 2019 Monfrini
Medium ruby-red. Intense flavour of dark cherry and light notes of china.
Medium acidity with discreet alcohol level and soft tannin. Fruity and spicy. Quite a long aftertaste.

Tastings Roero DOCG 2018 Riserva
Across the tasting of the riservas, I noted some wines with good freshness and preserved ripe tannins and good body.

Winery: Lorenzo Negro – Monteu Roero
Wine: Roero Docg Riserva 2018 S.Francesco
Colour ranging from ruby core to light garnet rim. Intense flavour of ripe plum with balsamic and hint of rose. Amble, with lively red cherry. Good structure with quite delicate tannins. Lovely wine.

Winery: Cascina Chicco – Vezza d’Alba
Wine: Roero Docg Riserva 2018 Valmaggiore
Deep ruby colour. Rich bouquet of blackcherry with hints of rosemary. Round, full body and warm. Pleasant. quite powerful tannins and long length. Lovely nebbiolo.

Barbaresco

The area of production includes the entire territory of the villages of Barbaresco, Treiso and Neive, plus part of the territory of the Alba municipality.

Tastings Barbaresco DOCG 2019
In general Barbarescos of this year turned out to be soft, fruity with good structure and balance. This is partly a reflection of the vintage which started cool and finished warm with nice weather during harvest.

Winery: Cascina Luisin – Barbaresco
Wine: Barbaresco Docg 2019 Asili
Bright with a deep garnet core. Pronounced flavour of blackcherry with scents of roses. Spicy notes of liquorice. . Good balance of body, fruit, acidity and velvety tannins. Long, vibrant, finish. An outstanding wine.

Winery: Pertinace – Treiso
Wine: Barbaresco Docg 2019 Marcaini
Bright, deep garnet colour. The nose rich in blueberry and forest floor perfumes. Nice, vibrant entrance in the palate. Medium body and harmonious structure with dried prune and liquorice. Quite a long aftertaste

Winery: Castello di Verduno – Barbaresco
Wine: Barbaresco Docg 2019
Intense and brilliant garnet colour. Pronounced intensity of dark cherry and plum with spicy notes of liquorice and hint of wisteria. Medium plus acidity, full-body wine with firm tannins and toasty light notes at the end. Excellent wine.

Winery: Musso – Barbaresco
Wine: Barbaresco Docg 2019 Rio Sordo
Medium garnet core, paler towards the edge. The wine displays intense floreal notes mixed with balsamic scents and overtones of graphite. The palate expresses ripe fruit with a hint of vanilla. Good acidity, firm tannins and long finish. I really like it.

Tastings Barbaresco DOCG 2017 RISERVA
I found a wide range of great wines, showing high intensity and complexity of aromas. I have tasted well balanced wines with body and rich in fruit.

Winery: Socré – Barbaresco
Wine: Barbaresco Docg 2017 Riserva Roncaglie
The colour is deep garnet with a compact rim. Intense bouquet of cherry with notes of violet. Scents of spices, tobacco and rhubarb. A dry, full body wine with good sapidity, well balanced structure and medium ripe tannins. Elegant.

Winery: Produttori del Barbaresco – Barbaresco
Wine: Barbaresco Docg 2017 Riserva Ovello
Deep garnet core with ruby tinge. Intense bouquet of black cherry and leather. Good structure with medium-plus acidity, medium alcohol and leather overtones. Velvety tannins, well integrated with the fruit. Juicy finish.

Barolo
Barolo is made in eleven ‘communes’ or village territories: Barolo itself, La Morra, Monforte, Serralunga d’Alba, Castiglione Falletto, Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco, Roddi.

Tastings Barolo DOCG 2018 (taster Claudia Marinelli)
The 2017s showed ripe fruit and good structure with great aromatic intensity. A sufficient level of acidity guarantees freshness to almost all wines. In general, I tasted good wines that proved the hard work of the producers during an uneasy season.

Winery: Ratti – La Morra
Wine: Barolo Docg 2018 Conca
Medium garnet core with narrow tawny rim. Great nose with ripe plum, balsamic notes with hints of liquorice and rhubarb. Slight notes of leather. Medium body with ripe red fruit and freshness. Moderate coarse tannins. Elegant , long finish. Great potential.

Winery: Fratelli Barale – Barolo
Wine: Barolo Docg 2018 Castellero
Bright with intense garnet core and paler rim. The wine displays red fruit and cytrus notes mixed with hearty overtones. Exuberant and full body in the palate, elegant fruit and exuberant tannins. Long, fresh finish. Very good wine.

Winery: Giacomo Fenocchio – Castiglione Falletto
Wine: Barolo Docg 2018 Villero
Medium garnet red turning slightly twarny. Pronounced bouquet of blackcherry, dried prune and leather. Overtones of coconut and the scent of incense. Lovely palate, deep fruit with firm tannins. Long finish.

Winery: Giuseppe Rinaldi – Barolo
Wine: Barolo Docg 2018 Brunate
Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and tobacco. Rich in structure, with persistent ripe fruit well balanced with the firm tannins. Fresh long finish.

Winery: Conterno Fantino – Monforte d’Alba
Wine: Barolo Docg 2018 Castelletto Vigna Pressenda
Clear, deep red garnet colour. Intense flavour of dark cherry and prune. Light notes of eucalyptus and rhubarb. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and juicy aftertaste. This is an excellent wine.

Tastings Barolo DOCG 2016 Riserva (taster Claudia Marinelli)
In general, the wines were balanced showing good ripeness and discrete alcohol level. Averagely rich in tannins with long finish. To me these riservas showed great potential.

Winery: Cavallotto – Castiglione Falletto
Wine: Barolo Docg 2016 Riserva Bricco Boschis Vigna San Giuseppe
Intense garnet red colour with pale tawny reflections. Complex nose with intense flavour of dark cherry, leather and china. Fragrant, with juicy palate with lively acidity. Discrete alcohol level and soft tannins. Long finish. Really good wine.

Winery: Brezza Giacomo e Figli – Barolo
Wine: Barolo Docg 2016 Riserva Sarmassa Vigna Bricco
Deep garnet core with paler rims. Pronounced intensity of ripe plum and prune with overtones of cinnamon and nutmeg. Lovely ripe blackcherry in the palate. Well-integrated into a medium body with round, fine tannins. Fresh and sapit finish.

I really wish to thank you to Liz Palmer, who
kindly proposed me to participate and report on the Nebbiolo Prima 2022,
representing her website together with Claudia Marinelli.
See you in Piedmont!

#Alba #Piedmont #nebbioloprima2022 #winetasting #winecompetition #barolo #barolowine #nebbiolo ##piemonte #wine #italy🇮🇹 #madeinitaly #winetasting # #italianwine #itallianwinelovers
#Barbaresco #Roero #winetrade @albeisawines #travelling #winetravels

Collio Wine Region: a small yet rich wine treasure in northeast Italy – Filippo Magnani

Hidden in the Friuli-Venezia Giulia region, Collio is a gentle series of slopes where some of Italy’s best white wines are produced.  It is a small wine region within the province of Gorizia, near the Italian-Slovenia border. It was a great pleasure to be one of the lucky writers to participate in the press tour last November. The tour was organized by the Consorzio Collio DOC.  We had four days of intensive exploration and discovery, all dedicated to a protagonist of the Italian wine scene. I was thrilled and curious to dive into the small but rich world of this wine gem and my expectations were completely fulfilled.

A small wine territory with surprising complexity and richness

Collio is a radiant wine region where prestigious wines have been produced since ancient times. Vineyards and wineries are spread over rolling hills between 80 and 270 metres in height. For over 2000 years winemakers have had a special place for the production of a wide range of great wines in terms of style and grape variety. This ideal microclimate is generated by the presence of the Julian Alps to the north, which protects the valley by ensuring continuous ventilation from the “bora” that blows continuously over the vineyard. To the south, on the clearest days, you can observe the Adriatic Sea. The presence of the sea is fundamental for the health of the plants, the proximity to the Mediterranean Sea (30 km away) gives the area milder seasons, warmer air currents and a dry climate. These factors combined with the many variable soil compositions allow each corner of this DOC to express itself with its own character and charm in the wine. The so-called “Collio Goriziano” wine area is half-moon shaped territory bordered to the west by the river Isonzo and to the East by the river Judrio. It brings together the same DOC wines from 1500 hectares of vineyards positioned in eight different municipalities: Capriva, Cormòns, Dolegna del Collio, Farra d’Isonzo, Gorizia, Mossa, San Floriano del Collio and San Lorenzo Isontino.

The Collio valley is home to about 200 producers who, with vision and great dedication, have succeeded in tracing a well-defined common path which is able to maintain a strong link with traditions, and who are open to developments and innovations. For decades the famous native varieties and pillars of this wine area, such as Fiuliano, Ribolla Gialla, Malvasia Istriana and Picolit, have been accompanied by international varieties due to the great versatility of the land for the production of elegant white wines. In particular, the Pinot Grigio finds an absolutely suitable place for its maturation here, with its characteristic straw yellow colour, its ash hints, structure and length. To complete the wide range of white international grape varieties cultivated in the DOC we find the Chardonnay, Sauvignon, Muller Thurgau, Traminer Aromatico, Pinot Bianco and Riesling.

Despite the region of Collio being a well-known and renowned DOC for the production of a wide range of white wines, the surprising red wines also deserve to be mentioned. The trend is towards international grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot used predominantly for the most important vintages. The character of these wines very much reflects the territory in which we are: great drinkability, freshness, with an acidity that will allow these wines to express themselves at best in the battle with time.

“Ponca” Collio’s soil signature for the production of elegant wines

Taking a leap back 56 million years ago, the area of Collio was covered by sea, the land emerged after 20 million years. The hills of Collio hide the characteristics of the marine environment in their depths. It is precisely the soil, called Ponca or flynch, that is a protagonist in the great character and complexity of the wines of this territory. This soil is composed of layers of marl and sandstone of Eocene origin. It is the “heart of the hills” that yields the characteristics of salinity and minerality of the wines from the Collio DOC. The composition of “Ponca” also varies drastically in the vineyard’s locations, giving an incredible array of wines, depending on the type of vines planted. It is therefore the hand of man that must understand the land, shape it, and work it, to enhance the potential complexity and aging of the wines.

Four diverse subzones in the pursuit of excellence

The wine region of Collio regroups a mix of grape varieties, soils and types of wine made by growers with strong personalities. During our trip we had the chance to appreciate the peculiarities and the differences between those four main wine areas, spread between the eight different municipalities:

Capriva del Friuli

Capriva is an area totally covered by vineyards that vest the hills around the wine estates. This subzone, in the northern tip of the province of Gorizia, is among the most beautiful views of the Collio.

In the first morning of our trip, the Consorzio had organized the first tasting, covering the productions of different estates between Capriva del Friuli and Farra d’Isonzo. The producers presenting the wines were: Castello di Spessa, Russiz Superiore, Tenuta Villanova, Tenuta Borgo Conventi, Colmello di Grotta. All wines displayed intense and beautiful aromas in the nose. They also all had lively acidity, maintaining great balance and a fresh finish.

Cormons

In the central area of Collio, stands the town of Cormòns, surrounded by the hills that give life to the wine crus of Pradis, Plessiva, Brazzano and Zegla. There are wonderful wines produced here made from Pinot Grigio, Malvasia Istriana and Sauvignon Blanc, and the well-known Friulano. It is a lower-elevated area characterized by alluvial soils with a major presence of clay. During the afternoon of our first day, I had the pleasure to taste the wines of the following wineries: Tenuta Baroni del Mestri, Zorzon, Kurtin, Bolzicco, Carlo di Pradis, Bracco, Tenuta di Angoris. In general, they all expressed great texture with a good aromatic nose. They were vibrant and structured to the palate with a harmonious end.

Dolegna

The territory of Dolegna is the closest to the mountains. The vineyards are positioned at an elevation ranging between 50 and 90 metres. It’s quite a windy area. The area is also characterized by a cold and humid climate, particularly suitable for certain vines such as Sauvignon Blanc. We attended a wine seminar with a focus on Dolegna, on the second day, was very well organized and led by these estates: Tenuta Stella, Tenuta la Ponca, Fruscalzo, Pascolo, Casa delle Rose, Livon.  I found the wines well made, characterized by Intense flavours and aromaticity; dry, fragrant palate with good acidity; with rich and elegant aftertaste.

Oslavia

Oslavia is considered the homeland of the orange wines. This wine corner is the cradle of visionary winemakers who represent first class pioneers of the production of skin-macerated white wines. Ribolla Gialla is the signature native grape variety of Oslavia’s wine identity. During the afternoon of the second day, I was lucky enough to sit side by side with the great interpreters in the Collio wine scene and all of them were able to reveal their individualism: Dario Princic, Fiegl, Gravner, Il Carpino, La Castellada, Primosic, Radikon. I tasted a wide range of great wines, showing high intensity and complexity of aromas. I tasted well balanced wines with body and finesse, signs of great potential for aging.

San Floriano

From San Floriano you can see the entire Collio region. It is the highest subzone. The hamlets of San Floriano are the easternmost territories of the DOC and they receive the benefits of dry and milder winds from the Adriatic Sea. The microclimatic conditions allow slow ripening, and the wines gain characteristics that well communicate their aging potential. Here we had the final dinner of the trip with a great tasting of San Floriano’s wine representatives. The wine growers which presented their wines were: Korsic, Marcuzzi, Manià, Humar, Formentini, Gradis’ciutta. The wines in general were vibrant, with good fruit and crispy acidity. They had a common elegance and good persistence, all lovely long-lasting wines.

Collio, a wine destination beyond the wine

Collio is an extraordinary area, tucked away with wine-themed castles and hamlets like Ruttars, Spessa, GradisCiutta, Oslavia and picturesque villages like Dolegna del Collio, Capriva del Friuli, Cormons, Farra d’Isonzo and San Floriano del Collio, all bordering one another. A particular destination for wine connoisseurs and oenophiles who love to discover the secrets behind the scenes of some of northern Italy’s finest micro-wineries. The roads and knowledge of wine tourism seem to end on the imaginary line drawn by Venice, but this land preserves a bountiful cradle of Italian culture and Northern European subcultures due to the proximity with Austria and Slovenia. It’s a fascinating place.

Around the town of Gorizia, a city designated as European Capital of Cosmopolitan Culture for the year 2025 by the European Commission, there are wineries with distinctive souls. It brings together great visionary producers, family and independent productions, modern and traditional wineries, revolutionary winemakers, who have made this territory one of the richest and most precious nests of white wines in Italy. 

Along with the increasing success of the wine production, this strip of land has developed a great attitude towards reception and hospitality. The services related to hospitality are various and the experiences are many, you can choose to stay in a cosy B&B or in one of the charming country farms, or a hotel with luxury facilities. It is a perfect destination both for visitors that want to deep themselves in the authentic local culture, and also for those looking for a wild adventure.

Even the local Mittel European cuisine shows how the territory has been enriched by the different coexisting cultures. It is the meeting place of Hungarian and Austrian dishes with traditional Italian style. It is an extremely refined and elegant cuisine, which combines wild game with wines of incredible character and complexity.

To give a general overview of the territory and to better understand the wine region of Collio, the Consortium in collaboration with the Italian Sommelier Association, created “Enjoy Collio”. It is an event held in the autumn, addressed to international professionals and journalists and it is a unique opportunity to dig deeper into the immense and sometimes dispersive wine landscape of Friuli, tasting wines of exceptional craft but also combining experiences in authentic locations. The event brings together many facets of the territory, starting from the food and wine up to the hospitality, open air and sport activities.

Enjoy Collio aims to show the thriving potential of the Collio region. The road has been traced, and this represents the first great steps of a territory that is and will become more and more a great pride for the Italian wine and tourism scene.

#collio #consorziocollio #consorzio_collio #wine #winelovers #italianwine #italianwinelovers #colliowines #igersitalia #instawine #orangewine #redwine #whitewine #colliowinetourism #enjoycollio #Oslavia #travelling #winetourism

Chianti Classico, A Wine Tourism Destination Par Excellence – Filippo Magnani

An indissoluble partnership between wine production and tourism.

Tuscany is one of the most popular destinations for wine enthusiasts and a few other places stimulate a traveler’s thoughts and imagination as much as the Chianti Classico region.

This stunning wine region is a succession of gentle hills, dotted with vineyards rolling away into the horizon between Florence and Siena. An unspoiled landscape, where the presence of human activity plays an integral role in the extraordinary harmony of nature and skill. The fruits of this region have made it quite treasured along with the passion of great governors, noble administrators, artists, poets, men of science and agricultural talents. The history of these people can be read in the neat rows of vines and cypresses, the olive groves, the charming villages and in the stones of the castles, enabling us to remember and share the history and beauty of “Chianti Classico”. To really discover this place, you will need a guide – and the wine is undoubtedly an ideal and important witness to the fascinating history of the development of Chianti Classico.

Wine Escape – Chianti Classico

Along with the other leading wine production areas in Tuscany today, Chianti Classico is an extraordinary gateway to a deep and intimate knowledge of the roots of our culture and lifestyle. The area’s history has always been inextricably linked to wine production. Nature and people have grown together in an indissoluble relationship of respect and reward, bringing the Chianti Classico territory to life. If you wish to be immersed in the aromas and flavours of great food and wine tradition you will find Chianti Classico an ideal destination: It is a leading national tourist and wine tourism destination, chosen by visitors from all over the world for the wide variety of experiences linked to fine food and wine, with wine taking the leading role. A destination that represents an ecosystem of services focused on wine, some tangible, and others less so, but all of them engaging. Today’s “wine tourists” decide to visit an area not only for its great, historic wines, but also to make memories, experience the flavours of a local osteria, the aromas of the cellars and the smiles of grandmothers on their doorsteps. Journeys that are more immersive, making intimate and personal contact with traditions, culture, and people. In this respect, the concept of terroir expands to “winescape” in order to better express its connection to the region. This is why it is important to analyze and understand the factors that make Chianti Classico a wine tourism destination.

Chianti Classico – a kaleidoscope of organized and structured wine tourism opportunities.

Along the beautiful, winding roads of Chianti Classico, the winery doors are always open for visits and tastings. This is an area with a high density of wineries, a true oenological paradise, full of castles, ancient abbeys, where fine wines are matured, world-famous wineries alongside small and no less prestigious family-run estates, traditional cellars, and architectural masterpieces. A setting in which hospitality and associated experiences take on various forms, with all kinds of proposals and wine tourism activities. The producers understand the importance of hospitality: it has great economic value in terms of diversifying income, as well as being an effective means of communicating values and enhancing distribution of their wines. From curious wine enthusiasts to collectors, guests want to visit the famous winemaking names of Chianti and discover hidden gems of the highest quality. From groups belonging to private wine clubs and sommelier associations to restaurateurs, wine tourism in the Chianti Classico region embraces an increasingly varied public.

The reputation – wine tourists are extremely interested in visiting the locations of great and famous Chianti Classico wines.

The wine with the Black Rooster emblem is among the most widely marketed and recognized labels in the world. In over 130 countries, there is not a restaurant, wine shop or wine bar that does not offer the wines of this designation. Over the last 20 years, Chianti Classico has become one of the leading socio-economic systems in Tuscany, both in terms of the volume of wine produced, and its quality. Vintage, Riserva and Gran Selezione are the categories in a specific hierarchical scale, in terms of price and value. These wines express an indissoluble link between a par excellence product and the territory of origin. The designation is home to an incredible variety of unique microclimates that are particularly suitable for growing vines. In recent years the consortium and local producers have carried out important research aiming to outline the mosaic of Chianti Classico for consumers in the best possible way. The most recent addition are the UGAs (Additional Geographical Units). Eleven production areas that will be able to show the specific provenance of their wines on the label. It should be emphasized that the global success of wine and its positioning on the markets constantly influences the choice of many tourists traveling to discover the best-known wine-producing areas, who choose the Chianti Classico territory as their preferred destination.

A wine tourism region that goes beyond wine.

Anyone seeking to truly immerse themselves in wine tourism in the Chianti area can choose from a variety of accommodation options and, naturally, from a growing number of complementary tourist services well equipped and organized for such trips. Among various forms and categories, Chianti Classico is the preferred place to ‘sleep between the rows’, in fact, more and more wineries are deciding to open their estates, renovating existing buildings or constructing new ones, to become true wine resorts in various categories, providing every possible comfort and offering visitors an exclusive and unforgettable experience. The growing presence of this new concept of accommodation reflects the tendency of this wine-producing area to adapt in order to accommodate tourists who want to spend more time in the hills and vineyards. Wine resorts are top-quality locations: different types of structures, closely linked to the wineries, which interpret the most typical aspects of the winery in their own way. A place to lose yourself and relax with outdoor activities or in the spas and wellness centres. The roads branching out from the wineries can also be explored by bicycle, offering another opportunity to enter the magic of the vineyards, places to visit in every season, combining wellness and exploration of the area. And for those who love the outdoors, there are trekking routes of varying levels of difficulty. Lastly, all routes lead to the table, since food is the twin brother of wine. For the gourmand traveler, the timeless charm of Chianti Classico can be experienced through the area’s great culinary tradition, with a richly varied constellation of appetizing opportunities. From San Casciano to Greve, from Panzano to Castellina, from Radda and Gaiole to Castelnuovo Berardenga, a succession of family-run hostelries alternates with the great award-winning restaurants: a true food and wine territory, rich in opportunities to learn more about cuisine by participating in cooking courses organized in the area’s most exclusive and hidden locations. It should be stressed that the Chianti Classico wine tourism area is not limited to wine-related activities and the destination is enriched with many complementary experiences: visiting historic buildings and museums or devoting sunny days to excursions through nature and villages, to discover local craft products. In a context of increasing tourism development linked to an excellent territory, open to change, another important aspect is the added value of technology. A global and interconnected world opens up an incredible opportunity to intensify and spread word of the area’s appeal. Communication tools and channels are extremely important for the increasingly varied target visitors. Chianti Classico wineries have grasped the significance of this progress and invested in new ways of promoting and marketing the “wine tourism product”. So, alongside traditional methods, such as working with agencies and tour operators, real wine tourism marketplaces have been created among producers: online platforms that sell, describe, and create attractive winery experiences and wine trips for the consumer. Another good example of how the Consortium has opened-up to digital implementation is the Chianti Classico Card, intended as a user-friendly pass-partout to access hundreds of memorable activities.

The aesthetics of the landscape and layering of traditions – a cultural identity of Chianti Classico.

The appearance of Chianti Classico is the result of centuries of history. The beauty of the area’s vineyards and its considerable natural resources have been known since the dawn of time. This landscape has always coexisted with its people. A place loved by the Etruscans, then by the Romans, and a battlefield of bitter disputes in the Middle Ages, the territory preserves evidence of the passage of many cultures. The earliest documentation of the existence of a wine-producing district and territorial administration dates back to the 13th century with the “Lega del Chianti”, formalized between Radda, Gaiole and Castellina and branded with the famous Black Rooster which, after many glorious years, became the official symbol of Chianti Classico wine in 2005. The notion of the area’s inestimable value has been reinforced in recent years through the proposal of Chianti Classico as a UNESCO World Heritage Site, thanks to the institutional activity of the Foundation for the Protection of the Territory of Chianti Classico Onlus, of which the Consortium is a founding member. At the same time, the same bodies, along with local administrations, have achieved another goal: the establishment of the “Distretto Rurale del Chianti”, aiming to preserve the cultural and aesthetic component of the landscape, to promote economic, social and tourist integration. These concepts acquired greater value with the onset of the pandemic. Undeniably, already fashionable themes such as environmental sustainability were foregrounded in discussions during the lockdown, so operators are paying close attention also in the sectors of wine production and wine tourism.

Symbols that represent the fine quality products of the area.

Between the Elsa and Pesa rivers, the Chianti Classico area is a destination with a very precise identity, essential but richly significant. It’s impossible to mention Chianti Classico without immediately encountering the famous Black Rooster, which symbolizes the spirit of the territory. Strong and elegant, lively, and proud, its crowing marks a new day. Once the symbol used by the “Antica Lega del Chianti” it was taken up in 1924 by the Consortium, because it clearly represents the very soul of this area: beauty and splendor combined with dedication to hard work. Alongside the Black Rooster are other identifying elements that appeal to the imagination of visitors: long roads flanked by rows of cypress trees, powerful-looking castles crowning hills strewn with vineyards, abbeys hidden among the olive groves and, finally, Medieval villages separated by the exquisite and gentle Chianti hills. The narrative of this land, a paradise of grapes and olive trees, is enriched by numerous citations in film, publishing, and painting. When desire and imagination are translated into a journey, visitors are catapulted into a riot of taste and beauty – the beauty found in the quality of excellent products and the charm of the landscape, thanks to the constant presence and influence of people in this area.

Traditions, locations, and events to promote wine tourism.
Wine tours in Chianti Classico are not limited to visits and tastings but consist of a fully rounded experience open to everyone. Every year, in autumn, the famous “Eroica” race takes place: a cycling competition with vintage bikes that brings professionals and enthusiasts together from all over the world. This is a unique opportunity for participants to get to know and admire the many locations along the route. The sport has authentic, popular roots which also echo the values of agriculture, such as the appeal of hard work and the great flavour of enterprise. The competition crosses a number of meeting points within the Chianti Classico territory. Vineyards and wine thus opening a window onto the local culture in general.

Other activities in Chianti Classico include art and music, learning about local traditions, environmental sustainability and above all food culture. There is a place that encompasses all of these – the “Casa del Chianti Classico” inside the convent of Santa Maria al Prato in Radda in Chianti. This true cultural and educational centre is another splendid example of promotion of the geographical area. The “house” offers visitors an informative and in-depth tour of wine and oil production in Chianti Classico, and much more. The space is used for training meetings and events. If booked in advance, it can also offer cooking classes with leading figures from the Tuscan culinary scene.

In the towns of the Black Rooster area, numerous local festivals take place throughout the year. One of these is Expo Chianti Classico, which has been uniting producers and wine lovers in Greve in Chianti since the 1970s: an unmissable opportunity to explore all aspects of wine and get up close and personal with the winegrowers and their wines.

This is also the case for the Chianti Classico Collection, the cornerstone of wine and oil promotion. The event takes place in Florence, usually in February, and is the flagship event of the area. The so-called Chianti Classico Previews organized by the Consortium give journalists, trade operators and even wine-lovers the opportunity to try the new vintages being launched on the market, directly from the hands of the producers.

Locals – everyone who meets you before, during and after your trip to Chianti Classico.
In a memorable journey the people we meet play a fundamental role. People are the key element of a travel experience in wine tourism destinations such as Chianti Classico. The unfolding of an itinerary, a path towards a better awareness of the place being explored, inevitably passes through the eyes, words, and testimonies of those who welcome or simply spend time with the tourist. Tourists demand has become increasingly variable today. This means the proposals must also be increasingly varied in to order to satisfy the visitors’ every desire and expectation. A great natural and productive heritage is no longer enough: the territory must be described and above all experienced in a real and professional way. We must seek contact with the community, through visits to small towns (villages above all) and the chance to experience a direct, unmediated relationship with the inhabitants and their lifestyle. All those playing a part in the tourism and hospitality sector must, in a subjective and personal way, respect and assimilate the vision of a growing and developing a territory, united in its values and objectives, and pass it on to others. With fierce international competitors there is no longer any room for mediocrity and improvisation, and the same applies to the production and promotion of wine. From this perspective, it is essential to offer quality training and, above all, work as a “system” to be able to grow more organically (including at an international level) and adopt an all-around approach to defining and implementing rules for the entire sector. In this regard, the Chianti Classico Wine Consortium is working hard, playing a leading role in raising awareness of the great interest being shown in this area. The objective is to always provide excellent quality offers and focus on hospitality services that can communicate the experience of the Black Rooster area to visitors.

#winetourism #italy #ChiantiClassico #ChiantiClassicoCollection #tuscany #blackrooster
#vineyards #sommelier #wine #wineexperience #wine #winelovers #italianwine #visititaly
#wanderlust #travelpic #travelgram #exploring #italianwinelovers

Bolgheri, a wine territory in the pursuit of excellence – Filippo Magnani

The first edition of “Bolgheri Divino” celebrates a unique and cohesive vision of the producers…. 

On September 4th, 2021, the Consortium of Bolgheri and Bolgheri Sassicaia DOC gathered 65 vintners of the DOC to tell their story of the land and its winemaking excellence, through personalities and productions. The event was named “Bolgheri DiVino.” It was a magical day to celebrate an extraordinary and cohesive wine territory in the pursuit of excellence. The first edition aims to become a must-attend occasion for dedicated oenophiles from all over the world who love this wine pearl on the Tuscan coast: Bolgheri.

The day began with an exclusive tasting held at Castello Della Gherardesca, in the morning, in Castagneto Carducci where I took part with other selected Italian and international journalists of the wine sector. The morning was dedicated to the preview of Bolgheri Superiore DOC 2019 vintage. A unique occasion since the tasting anticipates nearly 4 months to its release on the market.

The wines of 2019 generally showed deep colour, ripe fruit, with good aromatic intensity. An appropriate level of natural acidity guaranteed freshness and good fragrance. Apart from certain cases, where I perceived generous, firm tannins also due to the young fullness, the majority of wines I tasted were graceful, well-made with harmony from start to finish.

In the afternoon, we participated in a further tasting at 7 selected wineries where we had the chance to taste the promising 2020 vintage of Bolgheri Rosso. As I tasted the wines, I noticed they were fruity with a good structure and with lively acidity, while showing great potential for aging.

Like those overwhelming love stories, Bolgheri is the result of the harmonious relationship between an extraordinary land and the genius of man. A “little Italian miracle”, said the President of the Consortium Albiera Antinori in the closing evening of Bolgheri DiVino, in front of nearly 1,000 international guests seated for a beautiful dinner at a 1 km-long table on the iconic “Viale dei Cipressi”, a landmark of the Bolgheri landscape.

The event has shown the world that Bolgheri has climbed the “Olympus of Italian wines” in just a few decades. Its land has always been a sitting gold mine for the potential of the agricultural district. This territory, in its fairy tale appearance, is a wonderful symbol of the “Italian Bel Paese”. 

A small pearl embraced by the “Macchia Mediterranea”

The area of the DOC Bolgheri is delimited by the municipality boundaries of Castagneto Carducci village. It is a small wine area that measures 13km from the southernmost point to the northernmost one, while the west-east extension is about 7km. The total vineyards are of DOC are 1359 hectares, positioned at an altitude ranging from 10 metres to 380 above sea level. The so-called “Macchia Mediterranea” stretches all along the coast, Bolgheri is literally embraced by this thick dark green forest.

The amphitheatre of Bolgheri is exposed to perpetual light and aerated by continuous sea winds from the Tuscan archipelago. Exposure and natural aeration, in addition to preventing many plant diseases, gives the wine an exuberant freshness and incredible elegance. However, most fascinating is the extraordinary and varied type of soils. A miscellaneous of soils composition; mainly sandy towards the sea, more clay-sandy alluvial, clay-silty in the vineyards located on the foothills, and gravellier in the hills belonging to Colline Metallifere (metallic hills). To better understand the richness of the soils for wine production, the Consorzio has conducted an accurate zonation research, a ten-year study on the potential of this territory. Up to now 27 units have been identified, not grouped into macro areas though because in a few metres the composition of the soil can change incredibly. 

A “chair at the table of the prime Italian wines”
earned in just a few decades

 

Between the hundred-year-old stories of the famous Tuscan wine areas, well known and affirmed in the wine world scene, a place is reserved for the “young” Bolgheri district. The first red was produced around the 1940s, by the brilliant intuition of Marquis Mario Incisa of Rocchetta, founder of the estate Tenuta San Guido to plant red French varieties in the hills. Particularly Cabernet Sauvignon, Cabernet Franc. The first real success production comes indeed from a blend of these two varieties, and first labelled as Sassicaia in 1968, and lately proclaimed as one the best wines of the world with the 1985 vintage.

After an initial period of white and rosè wine production for local consumption (regulation of 1983), the path tracked by Tenuta San Guido and its Sassicaia was followed by a small group of pioneer producers that invested and interpreted the possibility of producing fine red wines in this area.

From the second half of 1980’s Bolgheri became an area extremely vocated to the production of red wines. Rapidly those wines were recognized worldwide as so, called “Super Tuscan” by famous wine writers, showing off not only the outstanding potential of the land but also the commitment of the estates in pursuing the brilliant intuition of this group of winemaker pioneers.

The cohesive effort of the producers led in 1994 to the first DOC Bolgheri red wines regulation, together with the creation of Sassicaia subzone delimited by the proprieties of the Tenuta San Guido. In the last 25 years the endeavours to look for quality with no compromise has made Bolgheri a symbol of Tuscan wine excellence.

Another significant moment in the strengthening of Bolgheri wines among the world of premium wines was the recognition of the Doc Bolgheri Sassicaia in 2013, conferring its own appellation. A remarkable occurrence since Bolgheri Sassicaia is the first and only Italian denomination dedicated solely to an estate and its cult wine.

Land of Innovation.

In Bolgheri, wine production has always innovated and is still continually developing with a common vision of the pioneer producers. Following this trend, an update of the wine regulation has been approved by the Consorzio Doc Bolgheri and will be effective soon. The first modification is related to the base ampelographic of Bolgheri DOC white:

The first modification is related to the base ampelographic of Bolgheri DOC white, which will give more space to the productions of Viogner, Sauvignon Blanc and Vermentino (already widespread).

The second intervention on the specification concerns the labelling. In particular for all DOC Bolgheri wines, it is mandatory to have the word “TOSCANA” on the back of the label. It will then be up to the producers to include the word “TOSCANA” on the front-label as well. Today in Bolgheri there are three types of DOC red wines: DOC Bolgheri Rosso, DOC Bolgheri Rosso Superione, DOC Bolgheri Sassicaia and three additional Doc, one for Doc Rosato (rosè) and two Doc Bianco (white)

DOC Bolgheri red wines are a blend or monovarietal produced with Cabernet Sauvignon or Franc and Merlot. Often the blends include Syrah, a small percentage of Petit Verdot and in certain occasions Sangiovese.

An iconic wine destination with unique charm

In the last 20 years, in this area of the shore that I proudly call home, I personally witnessed the incredible evolution of high-end wine tourism. International wine travellers, thrilled for Tuscany and its beauty, are nowadays considering it a “MUST” to visit the cellars of Bolgheri, and to taste the fine wines of those producers. The wind of sudden success of Bolgheri wines has also marked a significant development and attitude to the organized hospitality at the estates. When I began my activity in the early ‘90s in Bolgheri just a few estates were open and ready to welcome visitors. Today, almost all the cellars have opened their doors to wine enthusiasts and wine professionals. A unique range of hospitality proposals at the estates, offered by small familiar properties and legendary wineries.

The diversification of the wineries, both in their own stories and their production, under the libertarian philosophy of the DOC cited above, permit the interpreters to tell their very personal interaction with the environment.

The word “diversity” is important, starting from the natural factor. Bolgheri is a territory that knows how to touch all the sensory spheres, perfumes, flavours, charming hamlets in perfect harmony with the landscape and, most certainly, land of great wines. From the gentle hills, in a matter of a few kilometres the land gets lost in a beautiful natural sea reserve.

“Diversity” in the cuisine; it is ideal to enjoy different styles, from family and traditional cookery to gourmet, from dishes based on meat and vegetables in the countryside, to other locations to enjoy a fresh fish menu by the sea. The countryside around Bolgheri’s town walls is overwatched by other ancient, hilltop villages. Where Village life is livened up by artisan boutiques, open-air markets, taverns, and cosy accommodation where travellers can still closely appreciate the authentic tranquil Tuscan lifestyle.

We’ve been talking a lot about Bolgheri and its extraordinary terroir, but I find the human factor is of extreme importance If Bolgheri has been included today among the hall of fame of the Italian wine destination it is thanks to the outstanding production of each producer, but also by the new strategic vision of the Consorzio Doc and its Presidency who always considered quality wine tourism as a fundamental aspect in social and territorial development.

That’s Bolgheri and its wine!

 

 

WSET, a valuable partner for Bolgheri 

I’d like to proudly underline that the Consorzio per la Tutela dei Vini DOC Bolgheri e DOC Bolgheri Sassicaia has recently become the first-ever Italian appellation WSET Corporate Patron. I am sure this collaboration will bring a great value in terms of education and qualifications to inspire and empower all the actors of the Bolgheri wine territory.

 

#WSET #BolgheriSassicaia #Bolgheri #Sassicaia #winetourism #italy #italianwinelovers #BolgheriDivino #bolgheriwine #bolgheridoc #bolgherisassicaiadoc #Sassicaia #consorziovinibolgheri #Toscana #vino #wine #sommelier #winelovers #instawine #redwine #wineeven

@CBolgheri

 

 

 

 

 

 

Biondi Santi – The Evolution of a Wine Legend, by Filippo Magnani

 

On July 8th I was thrilled to be invited to the estate of the renowned Brunello producer, Biondi Santi. I also had the pleasure to taste their magnificent wines. It has been a great honor for me to be back in the place where the legendary Brunello di Montalcino has been created.

In the year of 1999, which was at the beginning of my career, I met the legendary Franco Biondi Santi in front of the 18th-century villa Tenuta Greppo. To this day, it is still a significant point of reference for my working and personal life in the world of wine.

At that time [1999], I was a young boy with a drawer full of dreams.

I was welcomed at the beautiful entrance, of the wine estate, by Mr Franco Biondi Santi and I immediately perceived his humanity and kindness. For me, he was a passionate teacher, elegant and very enthusiastic. A charismatic man. After several years, I am back there with my team. We were welcomed by Sabine Cappelli from hospitality, and Lene Lundvald Bucelli from marketing and communications. They guided us into the discovery of the innovations of the estate, transmitting the same humanity and kindness that has always distinguished the Biondi-Santi family.

An endless success of “Great Men with a Vision”

There is an indissoluble thread between the success of one of the most important wine territories in the world such as Brunello di Montalcino and the history of the Biondi Santi family. The line of a dynasty of brilliant men; charismatic and visionary figures who have always been able to look forward. Masters of winemaking that managed to keep up the family name and their traditions. They’ve always taken care of their beloved territory of Montalcino. It was first the revolutionary intuition of Clemente Santi that in the 1850 decided to plant the Sangiovese variety at Montalcino. The name Biondi Santi comes from the will of his grandson Ferruccio, son of Caterina Santi (Clemente’s daughter) and Jacopo Biondi, to keep the grandfather name. Clemente and Ferruccio shared the same love for viticulture and vinification. The name Brunello di Montalcino (with capital B) on the label was first seen in 1888 under the guidance of the latter. Ferruccio Biondi Santi also noticed the robust character of the Sangiovese Grosso grape and decided to vinify it on its own to produce wine suitable for aging.

Another turning point was in 1966 when Tancredi (Ferruccio’s son) established the specification when the DOC was created for the Brunello di Montalcino (then upgraded Docg in 1980). The other brilliant visionary of the last century was Franco Biondi Santi (1922-2013) who learned from his ancestors the fine art of vinification. As a wine producer he meticulously continued the growing practices and further enhanced the already cult wine of Montalcino. He carried on the study begun by Ferruccio and continued by Tancredi on the research of a grape that was the most resistant to the cryptogams that were affecting their vines. The selection process concluded with the identification of the clone known as BBS11: which stands for Brunello Biondi Santi with the 11 corresponding to the chosen mother plant. Biondi Santi is the only producer to have given its name to a grape clone.

After many years and long tradition in the wine production, the new generations of the family, Jacopo Biondi Santi and his son Tancredi Biondi Santi initiated a major change and evolution for Tenuta Greppo, welcoming a new partner in the leading of the estate to be able to continue the enduring commitment of producing outstanding wines. Today the winery is under the guidance of Christopher Descours, proprietor of the EPI Group, who leads hand in hand with an extremely qualified Italian team. An important strategic alliance driven by the great respect for the bicentenary know-how in the vine growing and by the common goal of reaffirming once again Biondi-Santi among the most special and desired wines in the world. The vision of the new partner was endorsed immediately by Giampiero Bertolini who was appointed as CEO in November 2018 standing at the helm of the historic winery today. 

Vineyards and Soils

Since 2018, huge investments have been made. The new partnership carried on the scientific research of Franco, who introduced a rigorous study on the parcellation both in the vineyards and in the winery depending on the age of the vines.  It shows the extraordinary effort of the leaders of the estates to try to understand and develop their beloved terroir. An accurate examination in the professional hands of the agronomist Pietro Parra starting from the analysis of the vineyards, and taking a fresh approach to the terroir. He has been able to fully map the characteristics of all the different types of soil and exposition. The estate today is comprised of 47 hectares. All the grapes are from different vineyards that extend between the four historical sites Tenuta Greppo, I Pieri, Scarnacuoia, Pievecchia and the new acquisition Ribusuoli.

“Tenuta Greppo”, is the main block around the winery, 560 metres above sea level. It is situated on a 26-hectare, coming from a massal selection of the oldest vines of the property dating back to 1930, the majority of them are BBS11 clones (Brunello Biondi Santi 11).

“I Pieri”, east of Montalcino, sitting at 370 metres altitude with a cool east-facing exposure, like Greppo, are poor, calcareous soils with a high marl content.

“The Scarnacuoia” on the west of the village Montalcino, at 450 metres altitude with old-terraced vineyards separated by dry stone walls.

“Pievecchia”, the lowest lying site, at 200 metres altitude with a cool, airy, north facing exposure. The soil here has a higher clay content.

“Ribusuoli”, is a plot acquired at the end of 2019 at an altitude of 380-450 metres, not far from Tenuta Greppo, with very similar soils and exposures.

Biondi-Santi is committed to respecting the environment and safeguarding biodiversity. Today, as in the past, the vineyards are not treated with any invasive chemical agents.

The Winery and its Wines 

New concrete and oak vats were purchased to maintain the winery’s tradition of the use of concrete for fermentation and Slavonian oak for ageing. The grapes are destemmed and crushed upon arrival at the winery. Only indigenous yeasts are used for fermentation of the riserva. The process takes place in oak vats, unlike the regular Brunello, which ferments in concrete vats. Federico Radi, the technical Director in charge of the wine production, is focused on continuing the balance between tradition and innovation. Biondi-Santi produces three wines, all crafted with Sangiovese Grosso: Rosso di Montalcino; Brunello di Montalcino; and Brunello di Montalcino Riserva. All three wines are bound together by a distinctive style, driven by a signature freshness, which makes them vibrant, and a specific balance which makes them elegant and very suitable for long ageing in the bottle.

My tasting at Biondi-Santi, Tenuta Greppo  on the 8th of July 2021

Rosso di Montalcino Doc 2018
The Rosso di Montalcino 2018 was produced exclusively from Biondi Santi proprietary vineyards and aged in Slavonian oak barrels for 12 months and released on the market after 3 years from the harvest.

100% Sangiovese Grosso – Alcohol 13%

Notes:
Brillant medium ruby core with compact rim. Expressive flavour of strawberry, blueberries, and violet mixed with scents of rhubarb and mint. Lively red fruit in the palate with abundant freshness and well-integrated tannins. Elegant and lingering finish. Charming wine with ageing potential.

Brunello di Montalcino Docg 2015
The 2015 Brunello was produced exclusively with a selection of grapes from Biondi Santi proprietary vineyards, then aged in Slavonian oak barrels for 3 years and released on the market after 6 years from the harvest. For the first time in history Biondi-Santi, this wine was produced in 750 ml and Magnum bottles.

100% Sangiovese Grosso – Alcohol 14,5%

Notes:
Bright deep ruby core with narrow rim. The wine expresses intense aromas of black cherry and plum mixed with scents of chocolate and fresh tobacco. The palate is balanced, the acidity matches perfectly with the soft tannins and with the alcohol. Harmonious structure with long aftertaste. A beautiful wine.

Brunello di Montalcino Docg 2013 Riserva
The 2013 Riserva was produced exclusively with a selection of grapes from Biondi Santi proprietary vineyards comprising of the oldest parcels, then aged in Slavonian oak barrels for 3 years and released on the market after 7 years from the harvest.

Vintage 2013 is officially the 40th Riserva produced from 1888 until 2013. For the first time in history Biondi-Santi produced three large formats in addition to the 750 ml bottle: Magnum, Jéroboam and Mathusalem.

100% Sangiovese Grosso – Alcohol 13,5%

Notes:
Intense ruby core with paler reflections. Very complex nose showing aromas of red cherry and blackcurrant. Slightly meaty with overtones of cedar and leather. Vibrant, fresh palate with velvety tannins well matched with a lovely fruit and a lively acidity. Soft and persistent. An outstanding wine, clear expression of pure Sangiovese with long lasting life.

Brunello di Montalcino Docg 1983 Riserva  
The 1983 Riserva was produced with the Biondi Santi proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this wine were used only grapes from the oldest vines with over 25 years of age, then it was aged in Slavonian oak barrels for 3 years and released on the market generally after 7 years from the harvest. It benefited from a long refinement in the bottle in the quiet and darkness of “La Storica”, the bottle library at Tenuta Greppo where all the historic vintages of Biondi-Santi Riserva are scrupulously kept.

100% Sangiovese Grosso – Alcohol 13 %

Notes:
Clear, garnet colour with paler tinge. The nose shows a magnificent bouquet with scents of prune and fig with hints of mushroom and tobacco. Delicate entrance in the palate with medium body and silky tannins. It shows equilibrium and finesse. A gorgeous wine, showing the purity and the potential of one the greatest Sangiovese in the world.

Tenuta Greppo and its terroir are a place of perpetual balance. Each bottle produced is unique and alive, growing without hurry in its charming relationship with time. It is a wine that maintains not only the great quality that has always distinguished the company, but it also assumes unique features year by year. Prolonged bottle-ageing is then essential to allow the Biondi-Santi style to develop to its fullest. Longevity is in fact the most precious quality of these wines. “It is intriguing to think that in a sip Brunello di Montalcino there are hidden all of the three temporal dimensions: the past with the history of a family and their dedication to viticulture, study and research; the present with lively, complex and intense flavors; and the future, that lies in the ability to grow in character, both its wines and its representatives.” Here they’ve always seen beyond the horizon, setting ambitious objectives. Pioneers that created what is considered today the finest expression of the Tuscan wine style.

Biondi Santi is the spearhead of one world famous wine destination. Wine lovers and wine professionals arrive in Tuscany from all over the world for their exceptional wine travel experience.

 

 

#Biondisanti #wine #redwine #winelovers #instawine #winetravel #winetourism #italy #tuscany #tenutagreppo #behindthebottle #italianwine #italianwinelover #tuscanygram #Sangiovese #winetasting @biondisantigreppo