Category: Events

Vinexpo and Wine Paris announce they are joining forces

 

Comexposium and Vinexpo Holding have entered into exclusive negotiations to create a new joint venture entity. This new joint venture responds to the constantly changing and developing global wine and spirits industry and would create the foremost global organizer dedicated to the industry.

  • The new entity will be the world’s leading organizer of events dedicated to wines and spirits, with annual figures of over 78,000 visitors from 140 countries and 5,900 exhibitors.
  • With equal stakes, the new entity will benefit from the international reach and expertise of Comexposium, the world’s 3rd largest events organizer, and Vinexpo, an internationally reputed brand, specialized in organizing professional events in the wine and spirits sector.
  • The new entity will boast a portfolio of 10 iconic events: Wine Paris (Vinisud/Vinovision Paris), World Wine Meetings and World Bulk Wine Exhibition (Amsterdam and Asia) from Comexposium, Vinexpo (Bordeaux, Paris, Hong Kong, Shanghai and New York) as well as the Vinexpo Explorer events from Vinexpo Holding.
  • Further, the new business will look to create new events and developments to support the international growth of the wine and spirits industry.
  • The project is supported by all the strategic advisors including the Boards of Vinisud and VinoVision Paris and the Vinexpo Strategic Committee.

Pierre Clément, Chairman of AVS and of the VinoVision Paris Board of Directors states:

“Bringing these two entities closer together is a totally novel approach for our industry! We started our partnership in 2019 and now, we want to make it stronger and more established with a shared commitment to join forces bringing our knowledge and expertise together.”

Fabrice Rieu, Chairman of the Vinisud Board of Directors, added: “This joint initiative is a historical moment for our brand and all its stakeholders, allowing France, with its richness and expertise, to regain its place on the centre of the world stage as a reference and leader in professional events dedicated to wines and spirits”.

“In a global economic environment, this commitment to working together is a significant step to serve the development of businesses in the wine and spirits sector. Thanks to this alliance, the Bordeaux-Gironde Chamber of Commerce and Industry intends to create a powerful flagship brand which will proudly defend French colours abroad”, said CCIBG President Patrick Seguin.

“The alliance we are building marks a significant turning point for the world of wines and spirits. It will allow us to extend our influence, develop a portfolio of must-attend events and meet the expectations of markets throughout the world”, confirmed Vinexpo Board Chairman Christophe Navarre.

2019 Irish Whiskey Awards

The Irish whiskey industry celebrated the 2019 Irish Whiskey Awards a few weeks ago.

Historic producers, emerging producers, and bars were honoured and celebrated October 17th at the Dingle Distillery, County Kerry. The keynote speaker was Colum Egan, Master Distiller for Bushmills Distillery, previous chairman of the Irish Whiskey Association.

According to the Irish Whiskey Association, there are 25 whiskey distilleries in operation in Ireland, the largest number of Irish whiskey distilleries since the late 19th century. Yearly shipments are now over 20 million cases.

The biggest winner, taking the overall prize for Best Irish Whiskey of the Year, was The Irishman 17-year-old. Though The Irishman offers a number of expressions, the 17-year-old ages the longest; a single malt that spends 17 years in a single Sherry cask. This whiskey also claimed the top prize for the Best Irish Single Cask Whiskey.

Other winners include Jameson for the Best Irish Blended Whiskey Under $66 for its Jameson Black Barrel, and the Best Irish Blended Whiskey Over $66 for its Jameson 18-Year-Old Bow Street.

Awards were handed out in 19 categories, which included one winner and two gold medal runners up in each category.  The event also named the best Irish whiskey bars for all four Irish provinces.

The winner for Best Irish Whiskey Bar of the Year (International) is a name any American fan of Irish whiskey is sure to recognize New York City’s The Dead Rabbit.

Here is the complete list of winners on the Irish Whiskey Awards website:
https://www.irishwhiskeyawards.com/news/82-2017-winners-of-the-irish-whiskey-awards.html

 

MILLÉSIME BIO 2020 – Pérols, France

International wine Journalists, winemakers, wine marketers, and researchers will head to the south of France January 27-29 2020 for the only trade show dedicated to organic wine.

With green issues and climate change increasingly at the forefront of consumers’ purchasing choices, the importance of organic and biodynamic viticulture has never been more evident. This makes Millésime Bio more relatable than ever.

The 2020 event will introduce the addition of beer and cider makers and is set to be the trade show’s largest event ever. The organizers have increased the space to accommodate the increased number of wineries and businesses delving into the world of organics. Therefore, a fifth hall has been opened to house a further 100 exhibitors.

For 2020 Millésime Bio will take place over three days from 27 to 29 January 2020 at the Montpellier Exhibition Centre in Pérols.

There will be a free-pour area fitted with enotecas that will offer guests the chance to taste wines that have won medals in the annual international Millésime Bio competition. The Challenge Millésime Bio is one of the world’s largest organic wine competitions, which includes a judging panel made up of wine experts and senior buyers, chaired by Jean-Luc Rabanel, the head chef of the two-Michelin-starred restaurant l’Atelier in Arles and founder of the ‘Greenstronomie’ movement.

The fair will also run masterclasses and seminars, with particular attention to organic winemaking, but also changing trends and issues affecting the wider wine trade, including business and marketing.

“It’s safe to say our fair is in very good shape and continues to gather momentum,” Patrick Guiraud, president of Millésime Bio, said.

“This year, we wanted to offer the opportunity for more exhibitors to take part. They’ve been quick to secure their stands and we’ve even had to open a waiting list in September.”

Event Details:

The opening party, organized by SudVinBio, will take place on Monday 27 January.
27 January 2020 from 10am to 7pm
28 January 2020 from 9am to 7pm
29 January 2020 from 9am to 5pm

Address:
Montpellier Exhibition Centre (Parc des Expositions de Montpellier), Route de la Foire, 34470 Pérols, France

Website:
https://www.millesime-bio.com/en

The 20th Canberra International Riesling Challenge starts today

One of the biggest international promotions of Riesling starts today at the Albert Hall in Canberra, Australia.

The Riesling challenge has attracted 502 entries from 228 wineries from across nine Riesling-producing countries.

Judges from China, the UK, New Zealand, and Australia will rate the wines by region, country, and the world over three days, with results announced this Friday evening at an awards ceremony at the Hotel Realm.

The week will conclude with one of the biggest consumer tastings of Riesling in the world.

A feature of this year’s entries is what may be the first-ever entry from China to an Australian wine show.

“… one remembers the early days when Riesling was regarded as a cheap low-quality wine. Riesling’s profile is now that of the greatest white wine in the world” states CIRC chair James Service

Riesling Week Events

  • Judging: 14-17 October 2019: Albert Hall, Yarralumla – Media only
  • Riedel Riesling Master Class: Thursday 17 October 2019, 6.00pm – 9.00pm at the Hotel Realm
  • Awards Presentation: Friday 18 October 2019, 5.30pm – 7.00pm at the Hotel Realm
  • Hotel Realm Riesling Dinner: Friday 19 October, 7:30pm, Buvette Restaurant, Hotel Realm
  • ActewAGL Trade and Consumer Tasting: Saturday 19 October 2019, 11.00am-3.00pm Albert Hall, Yarralumla

rieslingchallenge.com

Wine Industry Network announces 2020 date for 3-Tier Wine Symposium

The 3-Tier Wine Symposium was established in 2018 specifically for small to medium-size wineries that were keen on gaining deeper insight into the wholesale environment.  The objective of the conference is to leverage the expertise of channel experts to help wine industry executives and owners navigate the complicated, but necessary, world of distributor and buyer relations.

It has never been more challenging with today’s three-tier distribution system. Between the consolidation of existing distributors, the influx of new wholesalers coming online, coupled with an extremely crowded market competing for representation, selection, and management succeeding requires a new and resourceful way of working within the wholesale channel to yield desired results.

“We’re excited to continue the conversation that began last year at the inaugural 3-Tier Wine Symposium. More now than ever, access to expertise is key to succeeding in the wholesale channel, and that’s exactly what attendees can expect again this year,” says George Christie, President & CEO of Wine Industry Network.

The Date is set for: May 7th, 2020

With a new Location:
Hyatt Regency Sonoma Wine Country
170 Railroad St. Santa Rosa, CA 95401

 

Further details can be found at: Wine Industry Network (WIN) wineindustrynetwork.com