〜2 round ice cubes (made with Harrods Lemmon grass tea
and 3-4 pink peppercorns)
〜3 oz brut Champagne
〜½ tsp of confit de champagne a la rose
〜Fresh rosemary sprigs
Place two ice cubes into a chilled Champagne coupe, add ½ tsp of confit de champagne a la rose, add 3 ozs of brut Champagne and garnish with a rosemary sprig.
Pink peppercorns are not true peppercorns, they are ripe berries from the Brazilian pepper tree. Because they are the same shape and size as true peppercorns and are marketed under “pink peppercorn.”
“Tis the Season for Champagne!
Join us at The Fine Wine Reserve for our first Annual Holiday Event!
Champagne + Cognac + French Pastries + Appetizers + Chocolate
Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland
Further details and registration:
This is one of my favorite events of the year! Wine lovers around the world raise a flute or two to the quintessential wine of celebration.
The eighth annual “Global Champagne Day” takes place this year October 20, 2017. Its exclusively a global social media event.
Here are some ideas to celebrate this unique sparkling wine that only comes from the region of Champagne, France.
Pop a bottle of champagne
Simply open a bottle of Champagne and enjoy a glass with the people who make your life special.
Host friends or business colleagues
Invite friends or business colleagues over for a Champagne tasting. It’s a wonderful opportunity to get together and taste a variety of champagne.
Organize a Champagne cocktail session
Invite friends or business colleagues over to create classic champagne cocktails and invent new ones
Organize a Game Night
Organize a Champagne trivia night in your home or at your favorite wine bar.
Watch for events taking place at hotels, bars and restaurants.
Share our Photos, Videos and Experiences on Social Media
Instagram, twitter, facebook, all of the above
Hashtags to use:
or create your own!
Dame Chevalier de Coteaux de Champagne
Award winning author of The Ultimate Guide to Champagne
Twitter accounts: and
Join us for a special “Cognac Workshop” with Damien Bertrand of De Luze Cognac!
De Luze Cognac is produced by the Boinaud family, the largest landowner in the Cognac area and who has 24 generations worth of experience distilling the world’s best “eau de vie”!
“Our delicious Cognac is distilled on lees in small pot stills, then aged in oak barrels built by our own cooper, finally, after slow aging, our master blender perfects the finial liquid which is filled into our iconic bottles.”
Following the presentation, an exclusive tasting of three different styles with the Damien Bertrand, Commercial Director of of De Luze Cognac. Damien was born in Cognac and son of a winegrower. He in town for this special presentation!
Learn the differences in styles
Learn to taste
Learn how to read a label
Cognacs being tasted, include:
Cognac De Luze VS – Cognac De luze VSOP – Cognac De Luze XO
Reserve now – limited space:
Champagne & Chocolate Pairing [December 5th, 2017 – 6:30 – 8:00 pm]
Do you have questions about Champagne Workshops + Corporate Events? You can reach me at: email@example.com
Please don’t forget to follow @lizpalmer_ and @torontowinenews
Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer.
You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail.
After a brief seminar, we will be pairing 2-3 champagne styles with various types of chocolate.
Date: November 7, 2017
Time: 6:30 – 8:00 pm
Location: The Fine Wine Reserve, Toronto
Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.
Next up: Creating Champagne Cocktails for the Holidays [November 21 – 6:30 – 8:00 pm]
Champagne and French Cheese [December 5 – 6:30 – 8:00 pm]
Do you have questions about Champagne Workshops + Corporate Events?
You can reach me at: firstname.lastname@example.org