Mirazur named world’s best restaurant

Mauro Colagreco’s Mirazur, a French Riviera restaurant with a backyard farm, has been named the World’s Best Restaurant. This is the first time a French restaurant has ascended to the top of the rankings since 2002. Mirazur, located right by the border with Italy, is known for its salted beetroot with caviar cream, and for its unparalleled views of the Cote D’Azur.

“This recognition from my esteemed colleagues and peers is a great honor. It recognizes the trajectory of my life from Argentina to the Riviera that welcomed me so warmly 19 years ago. I am overjoyed to bring this award back to France”, said Colagreco.

“I am from so many influences but above everything, I am a cook and I love to cook. My food is from my heart and I love to share it with my guests. From all of us at Mirazur, thank you – we are all celebrating tonight,” he added.

The votes were submitted by over 1,000 food writers, critics, chefs, restaurateurs and industry experts from 26 regions from around the world.

Colagreco creates modern, delicately flavored dishes made with local seasonal ingredients.
Mauro Colagreco grows much of the produce on his own farm and sources a lot of his ingredients from the nearby Ventimiglia market, making a hero of both seafood and vegetables. One of his signature dishes is oyster with tapioca, shallot cream and pear.
“I am proud to be one of the representatives of a new French kitchen that lives to the rhythm of all the influences of the world. I am not French, but I have made French cuisine my passion; it is so beautiful and so refined.

“I believe in mixing, combining and celebrating all influences. I am pleased to be able to open my kitchen to different inspirations,” he said.

Mauro Colagreco cut his culinary teeth in Buenos Aires, moving to France in 2000 to work at the Lycée Hôtelier de La Rochelle. A year later his big break arrived when he worked as an apprentice under Bernard Loiseau at Cote d’Or. He then went on to work with some of the biggest names in French cooking, including Guy Martin, Alain Passard and Alain Ducasse.
Branching out in 2006, he opened Mirazur in the grounds of a 1930s villa surrounded by orchards and gardens close to the French-Italian border. The restaurant received its first Michelin star less than a year after opening and now boasts the top accolade of three stars.

Here is the official list of the “World’s 50 Best Restaurants 2019” which were announced last night in Singapore:

1. Mirazur (Menton, France)
Chef: Mauro Colagreco
Last year’s rank: 3
Average cost: €110-€210

2. Noma (Copenhagen, Denmark)
Chef: Rene Redzepi
Last year’s rank: N/A
Average cost: 2,500 DKK

3. Asador Etxebarri (Atxondo, Spain)
Chef: Victor Arguinzoniz
Last year’s rank: 10
Average cost: €176 tasting

4. Gaggan (Bangkok, Thailand)
Chef: Gaggan Anand
Last year’s rank: 5
Average cost: THB 6,500

5. Geranium (Copenhagen, Denmark)

6. Central (Lima, Peru)

7. Mugaritz (San Sebastian, Spain)

8. Arpège (Paris, France)

9. Disfrutar (Barcelona, Spain)

10. Maido (Lima, Peru)

11. Den (Tokyo, Japan)

12. Pujol (Mexico City, Mexico)

13. White Rabbit (Moscow, Russia)

14. Azurmendi (Larrabetzu, Spain)

15. Septime (Paris, France)

16. Alain Ducasse au Plaza Athénée (Paris, France)

17. Steirereck (Vienna, Austria)

18. Odette (Singapore)

19. Twins Garden (Moscow, Russia)

20. Tickets (Barcelona, Spain)

21. Frantzén (Stockholm, Sweden)

22. Narisawa (Tokyo, Japan)

23. Cosme (New York City, USA)

24. Quintonil (Mexico City, Mexico)

25. Alléno Paris au Pavillon Ledoyen (Paris, France)

26. Boragó (Santiago, Chile)

27. The Clove Club (London, United Kingdom)

28. Blue Hill at Stone Barns (Pocantico Hills, USA)

29. Piazza Duomo (Alba, Italy)

30. Elkano (Getaria, Spain)

31. Le Calandre (Rubano, Italy)

32. Nerua (Bilbao, Spain)

33. Lyle’s (London, United Kingdom)

34. Don Julio (Buenos Aires, Argentina)

35. Atelier Crenn (San Francisco, USA)

36. Le Bernardin (New York City, USA)

37. Alinea (Chicago, USA)

38. Hiša Franko (Kobarid, Slovenia)

39. A Casa do Porco (São Paulo, Brazil)

40. Restaurant Tim Raue (Berlin, Germany)

41. The Chairman (Hong Kong)

42. Belcanto (Lisbon, Portugal)

43. Hof Van Cleve (Kruishoutem, Belgium)

44. Test Kitchen (Cape Town, South Africa)

45. Sühring (Bangkok, Thailand)

46. De Librije (Zwolle, Netherlands)

47. Benu (San Francisco, USA)

48. Ultraviolet by Paul Pairet (Shanghai, China)

49. Leo (Bogotá, Colombia)

50. Schloss Schauenstein (Fürstenau, Switzerland)

Canada’s Best 100 Restaurants 2019

Canada’s 100 Best Restaurants announced this week the 2019 ranking of Canada’s best restaurants as voted by 98 food critics, leading chefs, top-notch restaurateurs, elite diners and food fanatics from coast-to-coast.

The definitive guide to Canada’s finest restaurants was released tonight at an awards gala held at The St. Regis Hotel in Toronto. Hosted by Jacob Richler, Editor-in-Chief, Canada’s 100 Best Restaurants, and chef Ivana Raca – partner at all female-run Ufficio restaurant – the evening saw the nation’s most renowned and respected chefs, restaurateurs, sommeliers and food lovers gather to celebrate the country’s vibrant culinary scene.  Setting a new record, Toronto’s Alo was named the best restaurant in Canada for the third year in a row. Alo’s chef and owner, Patrick Kriss – who also owns two other restaurants on this year’s list, Aloette (35) and Alobar (65), took home the title of Canada’s Most Outstanding Chef.

This year, 24 restaurants in the list were not part of the list last year, and 16 of those, are new restaurants. Toronto tops the ranking with 26 restaurants landing on the prestigious roundup, followed by Montréal and Vancouver, with 25 and 14 inclusions, respectively. East Coast restaurants saw a stronger-than-ever representation with eight restaurant inclusions.

“We are celebrating Canada’s 100 Best Restaurant’s fifth anniversary with a meatier and juicier list than ever,” said Jacob Richler, Editor-in-Chief, Canada’s 100 Best Restaurants. “For the past five years we have promoted remarkable and incredibly talented chefs and restaurant teams from every corner of this country – and that’s evident with the number of new restaurants that have been included on the list. We look forward to continue recognizing the finest in food and drink for many years to come.”

Canada’s 100 Best Restaurants named the following Top 10 restaurants for 2019

Alo – Toronto

Joe Beef – Montreal

Toqué – Montreal

Langdon Hall – Cambridge

St. Lawrence – Vancouver

Le Mousso – Montreal

Buca Osteria & Bar – Toronto

Montreal Plaza – Montreal

Giulietta – Toronto

Edulis – Toronto

Other Awards

Canada’s 100 Best Restaurants also recognizes excellence in the industry:

Best Sommelier – Christopher Sealy; Alo

Best in Business Leadership – Nick DiDonato; Liberty Entertainment Group

Most Innovative Chef – Antonin Mousseau-Rivard; Le Mousso

Most Eco-Friendly Restaurant – Sal Howell of River Café; Calgary

Best Farm to Table Restaurant – Nightingale; Vancouver BC

Best Pastry Chef – Celeste Mah- Raymonds; St. John’s Nfld

One to Watch Young Chef – Massimo Piedimonte; Le Mousso

Best New Restaurant – Giulietta; Toronto

Outstanding Chef – Patrick Kriss; Alo

Best Restaurant Design – Partisans; Quetzal Restaurant

Lifetime Achievement Award – Normand Laprise; Toqué!

Canada’s 100 Best Restaurants will donate on behalf  of Chef Ivana Ranca to Open Kitchen Toronto   (OKTO) – a dinner series that puts female chefs front and centre – to raise funds for a scholarship for female-identified students at George Brown College’s Culinary Arts program.

Showcasing excellence in the industry, Canada’s 100 Best Restaurants list is tabulated by professional services firm KPMG in Canada – the official adjudicator of Canada’s 100 Best Restaurants – providing voting and data verification services to help ensure the ranking remains independent and accurate. The annual list is renowned for being an unbiased metric of restaurant quality in Canada and represents the consensus of the diverse, knowledgeable opinions of 98 judges including Canada’s top chefs, restaurateurs, journalists, and food industry insiders.

The Consulate General of France – Toronto announces the first annual female culinary competition

The Consulate General of France – Toronto is organizing the first female culinary competition entitled: “Elles sont Food, and You?” In partnership with Ted Rogers School of Hospitality and Tourism Management, Ryerson University, the contest is open to all Ontario-based female chefs, sous-chefs, pastry chefs, cooks and entrepreneurs in the gastronomy sector.

The competitors will compete to make the best “cocktail party” finger foods in creative and audacious ways. “Elles sont Food, and You?” competition gives the competitors an occasion to showcase the best Ontario and/or French ingredients.

Each dish is judged by a panel of culinary experts and industry professionals on taste and presentation.

Timelines

  • April 21st, 2019 – Deadline for Registration
  • May 28th, 2019 – Jury Tasting
  • June 11th, 2019 – Awards Ceremony and cocktail partySix winners will be awarded: exclusive radio/press/digital media coverage in specialized magazines, free memberships to different culinary associations, and participation to master classes organized by our prestigious partners. This list of awards is non-exhaustive.

    Applications will be reviewed by the organizing committee who will select up to six applicants in each of the six finger food categories. These creations will be tasted and rated on May 28th by the jury who will select the best one per category. The winning finger foods will be served at the cocktail party on June 11th which follows the awards ceremony.

    Chef Donna Dooher, Mildred’s Temple Kitchen, and Mr. Marc Trouyet, Consul General of France – Toronto are the patrons of the 2019 edition of this competition.

    The 2019 jury includes eight recognized professionals and personalities from the world of gastronomy:

     Cheryl Appleton, Founder & President – Canadian Women in Food;

     Renée Bellefeuille, Executive Chef – Art Gallery of Ontario;

     Jonathan Bouchard, Food Columnist – CBC Radio-Canada;

     Rosanna Caira, Editor and Publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines;

     Stephanie Duong, Chef & Owner – Roselle Desserts;

     Pascal Geoffroy, Chef & Owner – Batifole Restaurant;

     Shanna Munro, President & CEO of Restaurants Canada; and

     Michelle Tham, Head of Beer Education at Labatt Breweries of Canada.

    For further details & registration at: https://ellessontfoodandyou.ca.

    Véronique Blanchard
    Communication & Partnership
    1-416- 847-1891
    Veronique.blanchard@diplomatie.gouv.fr

    Françoise Briet
    Registrations
    1-416-888-1396
    françoise.briet@gmail.com

 

The 2018 Cellars in the Sky Awards

The Business Traveller Cellars in the Sky 2018 Awards, which recognize the best business and first-class wines served by airlines worldwide for 2018, were presented on Monday, February 18 at The Langham, London, by Charles Metcalfe, co-chairman of the International Wine Challenge.

Qantas was the evening’s biggest winner, taking the coveted Gold Medal for Best Overall Cellar, as well as the top spots in the Best First-Class White, Best First Class Sparkling (jointly with Air France and Cathay Pacific), Best First-Class Cellar, Best-Presented First-Class Wine List, and Best Business Class Fortified / Dessert Wine categories.

Cathay Pacific won two Gold Medals for Best First Class Sparkling (jointly with Air France and Qantas) and Best Business Class Red, while Malaysia Airlines took the top spot in the Best First-Class Red category, ANA won the award for Best First Class Fortified / Dessert Wine, and Qatar Airways took the top spot in the Best Business Class Sparkling category.
Oneworld was named Best Airline Alliance, while one of its member carriers British Airways took the Gold Medal for Best Business Class Cellar.

And a special note to US low-cost carrier Jetblue, which won a Gold Medal in the Cellars in the Sky competition for the first time, taking the top spot in the Best Business Class White category.

Business Traveller contacted airlines in summer 2018, and 33 entered.
Blind tastings of 240 bottles took place at London’s Grosvenor Hotel, Victoria, in December, with the four judges independently scoring the wines over the course of two days.

Participating airlines were: Aegean, Aer Lingus, Aeroflot, Aircalin, Air Canada, Air France, Air Italy, Air New Zealand, Air Tahiti Nui, American Airlines, All Nippon Airways, British Airways, Brussels Airlines, Cathay Dragon, Cathay Pacific, Delta Air Lines, EVA Air, Finnair, Garuda Indonesia, Iberia, Icelandair, Japan Airlines, Jet Blue, Korean Air, Malaysia Airlines, Oman Air, Qantas, Qatar Airways, Singapore Airlines, South African Airways, Sri Lankan Airlines, TAP Air Portugal, and Virgin Atlantic.

LIST OF WINNERS AND SHORTLISTED AIRLINES

FIRST CLASS
BEST FIRST-CLASS RED

• Gold Medal: Malaysia Airlines – Joseph Drouhin Côte de Beaune 2015, Burgundy, France

• Silver Medal: American Airlines – Paul Hobbs Pinot Noir Russian River Valley 2016, Sonoma County, US

• Bronze Medal (joint): ANA – Château Léoville Barton 2012, Saint-Julien, Bordeaux, France; Qatar Airways – Château Ducru-Beaucaillou 2009, Saint-Julien, Bordeaux, France

BEST FIRST-CLASS WHITE

• Gold Medal: Qantas – Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, Australia

• Silver Medal: Qantas – Flametree SRS Wallcliffe Chardonnay 2016, Margaret River, Australia

• Bronze Medal (joint): Cathay Dragon – Lamblin and Fils Chablis 1er Cru Fourchaumes, 2016, France; Malaysia Airlines – Palliser Estate Chardonnay 2016, Martinborough, New Zealand

BEST FIRST-CLASS SPARKLING

• Gold Medal (joint): Air France, Cathay Pacific, Qantas –Taittinger Comtes de Champagne Blanc de Blancs 2006, Franc

• Silver Medal (joint): ANA, Qatar Airways – Champagne Krug 2004, France; Singapore Airlines – Dom Pérignon 2006, Champagne, France

• Bronze Medal: Oman Air –Champagne Louis Roederer Cristal, Brut, 2009, France

BEST FIRST-CLASS FORTIFIED/DESSERT WINE

• Gold Medal: ANA – Barbeito Madeira Malvasia 20 year old, Portugal

• Silver Medal: Cathay Pacific – Warre’s Otima Single Year Tawny Colheita Port 2006, Portugal

• Bronze Medal: Qantas – Morris of Rutherglen Wines Old Premium Rare Liqueur Muscat, Australia

BEST-PRESENTED FIRST-CLASS WINE LIST

• Gold Medal: Qantas
• Highly Commended: ANA

BEST FIRST-CLASS CELLAR

• Gold Medal: Qantas
• Silver Medal: ANA
• Bronze Medal: Cathay Pacific

BUSINESS CLASS
BEST BUSINESS CLASS RED

• Gold Medal: Cathay Pacific – Elderton Shiraz 2015, Barossa Valley, Australia

• Silver Medal: Air New Zealand – Lowburn Ferry Home Block Pinot Noir 2014, Central Otago, New Zealand

• Bronze Medal: Air Italy – Olianas Perdixi 2016, Gergei, Sardinia, Italy

BEST BUSINESS CLASS WHITE

• Gold Medal: Jetblue – Sandhi Sta. Rita Hills Chardonnay 2015, California, US

• Silver Medal: Aer Lingus – De Bortoli La Bohème Act One Riesling, 2016, Yarra Valley, Australia

• Bronze Medal: Oman Air – Pascal Jolivet Sancerre Montagu 2016, France

BEST BUSINESS CLASS SPARKLING

• Gold Medal: Qatar Airways – Taittinger Comtes de Champagne, Blanc de Blancs 2006, France

• Silver Medal: EVA Air – Delamotte Blanc de Blancs 2007, Champagne, France

• Bronze Medal: Malaysia Airlines – Taittinger Comtes de Champagne, Blanc de Blancs 2007, France

BEST BUSINESS CLASS FORTIFIED/ DESSERT WINE

• Gold Medal: Qantas – Baileys of Glenrowan Founder Series Classic Muscat, Victoria, Australia

• Silver Medal: Air New Zealand – Forrest Botrytised Riesling 2016, Wairau Valley, Marlborough, New Zealand

• Bronze Medal (joint): Oman Air – Château Guiraud 1er Grand Cru Classé
en 1855, 2014, Sauternes-Barsac, France; Aeroflot – Grahams 10-Year-Old Tawny Port, NV, Porto Duro, Portugal

BEST BUSINESS CLASS CELLAR

• Gold Medal: British Airways
• Silver Medal: Qatar Airways
• Bronze Medal: Jetblue

BEST-PRESENTED BUSINESS CLASS WINE LIST

• Gold Medal: EVA Air

OVERALL AWARDS
BEST AIRLINE ALLIANCE

• Oneworld

BEST OVERALL CELLAR

• Gold Medal: Qantas
• Silver Medal: Cathay Pacific
• Bronze Medal: ANA, Qatar Airways
• Highly Commended: American Airlines

Australia’s Orlando Marzo Named World’s Best Bartender

Orlando Marzo, from Melbourne’s acclaimed Lûmé restaurant, has been named

Orlando Marzo, from Melbourne’s acclaimed Lûmé restaurant, has been named the world’s best bartender by the largest global bartending competition, WORLD CLASS Global Bartender of the Year 2018.

Orlando competed against over 10,000 bartenders from every corner of the globe.  The competition lasted six months, with over one hundred challenges and countless cocktails. It culminated in a four-day final, where 56 of the best bartenders in the industry battled it out in Berlin.

“Shaking it all the way to the top” was no mean feat for this bartender, his winning cocktails truly blew the judges away. Diageo Global Cocktailian and WORLD CLASS judge, Lauren Mote, said: “All the finalists brought their A game, but Orlando really was on another level. The Zacapa aperitif he made for the ‘Before and After’ challenge was one of the best I’ve ever tasted and the way he held his nerve in the ‘Cocktail Clash’ finale – for me, that’s the mark of a truly WORLD CLASS bartender.”

The standard this year was truly exceptional, but Orlando stood out as the best of the best. Armed with Diageo’s award-winning Reserve brands, he blew the judges away, taking sustainable bartending further than ever before in the Ketel One ‘Better Drinking’ challenge, and reigning supreme in the ‘Flavours of a Nation’ round with his innovative twist on the classic Johnnie Walker Black Label Highball. To seal the deal, he went head-to-head with his fellow competitors in the ‘Cocktail Clash’ Grand Finale and brought the house down with one show-stopping creation after another.

Orlando has an incredible year ahead of him – he will have the chance to travel the world as a Diageo representative, making bespoke drinks in exotic and far-flung locations and judging competitions. He will also join a roll call of the industry’s finest, becoming the 10th member of the WORLD CLASS Hall of Fame.

“I can’t believe it!” said Orlando. “Just being here, competing alongside the best bartenders in the world, judged by some of the most iconic names in the business was a once-in-a-lifetime opportunity, but to actually win? I’m still in shock. I couldn’t have done it without the support of my amazing team back home – they’ve cheered me on every step of the way!”

Here is where you can find winning recipes from this year’s finalists:

http://www.theworldclassclub.com