SIX WAYS YOU CAN CELEBRATE CHAMPAGNE DAY ON OCTOBER 20TH, 2017

This is one of my favorite events of the year!  Wine lovers around the world raise a flute or two to the quintessential wine of celebration.

The eighth annual “Global Champagne Day” takes place this year October 20, 2017.  Its exclusively a global social media event.

Here are some ideas to celebrate this unique sparkling wine that only comes from the region of Champagne, France.

Pop a bottle of champagne
Simply open a bottle of Champagne and enjoy a glass with the people who make your life special.

Host friends or business colleagues
Invite friends or business colleagues over for a Champagne tasting. It’s a wonderful opportunity to get together and taste a variety of champagne.

Organize a Champagne cocktail session
Invite friends or business colleagues over to create classic champagne cocktails and invent new ones

Organize a Game Night
Organize a Champagne trivia night in your home or at your favorite wine bar.

Go Out
Watch for events taking place at hotels, bars and restaurants.

Share our Photos, Videos and Experiences on Social Media
Instagram, twitter, facebook, all of the above

Hashtags to use:

#champagneday

#popthecork

#global

#champagne

#globalchampagneday

#champagneday

or create your own!

 

Liz Palmer
Dame Chevalier de Coteaux de Champagne
Award winning author of The Ultimate Guide to Champagne
https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/0991894634

Twitter accounts:  @LizPalmer_Wine and @LizPalmer_

Instagram: @LizPalmer_

Facebook: https://www.facebook.com/LizPalmerChampagne

Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne


 

 

 

 

Varietal:     100% Pinot Noir
Region:      Champagne
Producer:   Laurent-Perrier Group
Style:         Rich and Complex
Alcohol:     12%

The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit flavors, fresh; it opens up providing an impression of plunging into a basket of freshly picked strawberries, Morello cherries and raspberries; beautifully rounded and long finish – it’s truly a gastronomic Champagne!

Notes:

  • Vintage Number: 158550
  • Ten-grands curs villages
  • Saigneé Method
  • The #1-selling rosé Champagne in the world

 

Food Pairing: 

I recommend a rack of lamb, pork, salmon, tuna, shellfish, mild and soft cheese, and dark chocolate

Rating: 93 Points

Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer

Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer.

You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail.

After a brief seminar, we will be pairing 2-3 champagne styles with various types of chocolate.

Date:  November 7, 2017

Time: 6:30 – 8:00 pm 

Location: The Fine Wine Reserve, Toronto 

Registration: Eventbrite

https://www.eventbrite.com/e/toronto-wine-event-champagne-chocolate-pairing-by-liz-palmer-tickets-38507123844

Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.

Next up:   Creating Champagne Cocktails for the Holidays [November 21 – 6:30 – 8:00 pm]

Champagne and French Cheese [December 5 – 6:30 – 8:00 pm]

Do you have questions about Champagne Workshops + Corporate Events?   
You can reach me at: liz@liz-palmer.com

Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing!

Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer.

You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is far more versatile as a food wine!”

After a brief seminar on tasting, we will be pairing 2-3 champagne styles with Japanese food.

Date: October 17, 2017  

Time: 6:30 – 8:00 pm 

Location: The Fine Wine Reserve, Toronto 

Registration: Eventbrite

https://www.eventbrite.com/e/toronto-wine-event-japanese-food-and-champagne-the-perfect-pairing-tickets-38504408723?aff=es2

Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.

Next up:  

  • Champagne and Chocolate – [November 7 – 6:30 – 8:00 pm]; and
  • Creating Champagne Cocktails for the Holidays – [November 21 – 6:30 – 8:00 pm]

Do you have questions about Champagne Workshops + Corporate Events?   
You can reach me at: liz@liz-palmer.com

Toronto Champagne Workshop: Learn About Rose Champagne

 

Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style.  We will be tasting two side-by-side in this very popular workshop.

To highlight the depth and complexity of Rosé Champagne, we will be pairing with various foods, including chocolate and red fruits.

Date:  October 3rd, 2017

Time: 6:00 – 7:30 pm 

Location: The Fine Wine Reserve, Toronto 

Registration: Eventbrite

https://www.eventbrite.com/e/liz-palmer-rose-champagne-workshop-tickets-37928369775

This is a limited seated tasting.

Twice a  month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.

Next up:        

Champagne and Sushi [October 17 – 6:00 – 7:30 pm]
Champagne and Chocolate [November 7 – 6:00 – 7:30 pm]

Have questions about Champagne Workshops?   Please email liz@liz-palmer.com