The blend is 100% Chardonnay from various years (20 to 25% of which are wines reserved from the 2 previous years).
A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity.
Finally, several wines from the north of the Vesle valley give a light, fresh touch.
• Hand picked
• Fermentation in temperature-regulated stainless steel
• Full malolactic fermentation
• Dosage : 9 g/l
Beautiful pale golden yellow colour with gentle touch of green; there is an active effervescence with a persistent release of bubbles; On the nose fresh ripe citrus notes with some hints of white flowers and peaches; harmonious on the palate with a long finish.
FROM FLUTE TO PLATE
Perfect champagne for aperitifs; Is an excellent accompaniment for seafood and shellfish; perfect with a sea bass, sole and tartare.
Liz Palmer July 2017
[c attid=”5986″ aption id=”attachment_5986″ align=”alignleft” width=”1600″] (PRNewsfoto/Dom Pérignon)[/caption]Dom Pérignon now offers to consumers in selected areas of the U.S., starting with Miami and New York, the ability to purchase its vintages directly via their website: www.domperignon.com
The sales will be made by licensed retailers, facilitated by third-party technology and delivery service Thirstie, through its independent retailer network. Dom Pérignon is thrilled to join forces with Thirstie, who is committed to a shared vision of incremental growth opportunities.
Source: Dom Pérignon
At a meeting this past week in Epernay, CIVC, Champagne growers and houses agreed to set the available yield for the 2017 harvest at “10,800 kilograms per hectare, including 500 kg/ha to be released from the “reserve”.
This decision is based on favorable agronomic prospects, to date estimated between 10,000 and 11,000 kg/ha, with a very healthy vineyard, due to summer weather since mid-May.
The growing cycle of the vine is about ten days ahead of the ten-year average.
The beginning of the harvest is expected in late August, which would make it one of the five earliest in the history of Champagne.
The available yield of 10,800 kg/ha gives Champagne growers and houses the means to meet the growing market demand. Champagne shipments for the first six months of 2017 have grown by 2.9%, export volumes rose sharply, to over 9% overall and in particular outside the European Union (+ 17.9%).
If this trend goes on, it could lead to a record 2017 turnover for Champagne.
Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate.
This fruity well-balanced champagne will be ideal with turbot and dill, lemon-pie or excellent as an aperitif.
Variety: 100% Chardonnay
Sugar Content: 6 g/L
Sweetness Descriptor: XD – Extra Dry
Style: Rich & Complex
Date Published: July 20, 2017
Piper-Heidsieck is launching a cuvee this September aimed at the champagne connoisseur and will be exclusive to the UK on-trade and select wine merchants.
Essentiel is a low-dosage offering at 5g/l compared to the Brut NV at 9/10g/l, and has received an additional 12-18 months of ageing. Additional information will be displayed on the label, such as, disgorgement and cellaring dates which will communicate that extra level of detail to an engaged champagne audience.
Chef de Caves, Régis Camus states:
“I am proud of this Extra-Brut cuvée which symbolises the essence of our champagnes. This extra-aged and lower dosage wine is the pure expression of Piper-Heidsieck style: a structured, crisp and ardent wine.”
Winemakers tasting notes: bright, crisp and firm, you can expect notes of citrus, grapes, crisp apple, almond and salinity.
Price – GBP37.99 (US$49) per bottle