Champagne Beau Joie announces a new partnership with fashion brand Marchesa

Champagne Beau Joie states this week that the partnership includes the release of 1,000 limited-edition “couture bottles”. The bottles, which are the first in the ‘Marchesa for Beau Joie’ series, will be hand-beaded and embroidered. They carry a price of US $599 per bottle.

The series will also include several new products that will be available through luxury retailers, hotels and high-end resorts, as well as through their website.

The bottles will be designed by Georgina Chapman, the creative director and co-founder of Marchesa, in collaboration with Brandis Deitelbaum, the founder of Beau Joie.

“Georgina and I were asking each other why there isn’t a Champagne brand that’s an extension of a fashion house, something for everyday occasions or served at special events. It’s such a natural fit, fashion and Champagne, yet nobody else has done this,” said Deitelbaum. “We both agreed there was a tremendous opportunity here for such a product, and so we decided to create it.”

Champagne Beau Joie website:

http://www.beaujoiechampagne.com/

Glenfiddich Announces Canadian Artists in Residence Program for 2020

Glenfiddich celebrates 15 years of supporting Canadian art with the launch of its annual “Glenfiddich Artist in Residence Program” This program awards one artist a three-month residency in Dufftown, Scotland.

The award includes three-months income, travel costs, all-inclusive accommodations, materials and the opportunity to collaborate with globally celebrated artists.

“The Glenfiddich Artist in Residency program is dedicated to supporting and showcasing the extraordinary talent of Canadian artists on a global scale,” comments Rupy Singh, Senior National Brand Manager for Glenfiddich in Canada. “We are delighted to continue our support of the Canadian art community for the fifteenth year.”

Taking place for a consecutive three-months between May 1 and October 2020, the award provides the selected artist a monthly income of approximately $2,400 CAD per month, travel costs (with a set maximum), a materials allowance of approximately $9,850 CAD and a small, Scottish farmhouse and studio space on the Glenfiddich Distillery grounds in Scotland.

The selected artist is encouraged to use their time to create work that is directly influenced by the distillery and its surrounding environment, whether that be through the family history of Glenfiddich, the people and processes at the distillery, or some of the materials involved in the whisky distilling process, including copper, steam, water, malt, or barrels. The prize is valued at $20,000 CAD.

“The Glenfiddich Artist in Residence program encourages Canadian artists of all mediums to apply, and has historically hosted painters, sculptors, filmmakers, illustrators, animators, photographers, and performance artists,” comments Beth Havers, National Brand Ambassador for Glenfiddich in Canada.

Open to artists who live and work in Canada, the five-part application process requires artists to outline how they would like to use their residency, what kind of work they envision creating, and how they will draw inspiration from the distillery environment.

Applicants are to outline the exploratory prospects of their work, whether that includes the accumulation of family heritage, the community of craftsmen who have been employed at the distillery for decades, the materials employed by craftsmen, or the artist’s wider personal development that will come over the inspiring three-month residency.

Criteria for submission includes a short project proposal, a current CV, a short artist statement, 5 to 15 images (or a three-minute video highlighting their artistic practice), a required questionnaire supplied by Glenfiddich, and applicants must be of legal drinking age in their province of residence.

Completed applications must be received by midnight eastern standard time on January 31, 2020.

Candidates will be selected by a jury of eight prominent artists in the Canadian art community and the winner will be notified on February 28, 2020.

For more information about the program, please visit:

https://www.glenfiddich.com/ca/explore/artists-in-residence-canada/

2020 Calendar Dates for Wine and Spirits Days

To help you plan for 2020, I created a list that you can bookmark. The list, which isn’t exhaustive, is comprised of important national or global wine and spirit days (dates may be subject to change). In any event, this is a great starting point to assist you in planning fun and engaging posts on Facebook, Instagram, Twitter, and other social platforms. Let me know if I missed any.

January

January 17, 2020  – National Hot Buttered Rum Day (USA)

February

February 18, 2020 – Global Drink Wine Day

February 22, 2020 – National Margarita Day(USA)

February 29, 2020 – Open That Bottle Night

March

March 3, 2020 – Mulled Wine Day

March 3, 2020 – Irish Whiskey Day

March 3, 2020 – National Moscow Mule Day (USA)

March 5, 2020 – Absinthe Day

April

April 17, 2020 – Malbec World Day

May

May 1 – 31, 2020  – Oregon Wine Month

May 1, 2020 – International Sauvignon Blanc Day

May 9, 2020 – World Moscato Day

May 16, 2020  – World Whisky Day

May 21, 2020 – International Chardonnay Day

May 25, 2020 – National Wine Day (USA)

May 30, 2020 – National Mint Julep Day (USA)

June

June 2020  – Negroni Week (UK TBD)

June 4, 2020  – Cognac Day

June 13, 2020 – World Gin Day

June 19, 2020  – National Martini Day

June 21, 2020 – Lambrusco Day

June 26, 2020 – International Rosé Day

June 2020  – National Prosecco Week (USA TBD)

July

July 2, 2020  – National Anisette Day (USA)

July 10, 2020 – National Piña Colada Day (USA)

July 11, 2020 – National Mojito Day (USA)

July 19, 2020 – National Daiquiri Day (USA)

July 24, 2020 – National Tequila Day (USA)

July 27, 2020 – National Scotch Day (USA)

August

August 1-5, 2020 – International Albariño Days

August 4, 2020 – National White Wine Day (USA)

August 13, 2020  – National Prosecco Day 9USA)

August 18, 2020 – International Pinot Noir Day

August 28, 2020  – National Red Wine Day (USA)

September

September 3, 2020 – International Cabernet Sauvignon Day

September 18, 2020 – International Grenache Day

October

October 4, 2020  – National Vodka Day (USA)

October 10, 2020 – International Pinotage Day

October 16, 2020 – Global Champagne Day

November

November 1, 2020 – International Xinomavro Day

November 7, 2020 – International Merlot Day

November 9, 2020 – International Tempranillo Day

November 18, 2020 – National Zinfandel Day

November 19, 2020 – Beaujolais Nouveau Day

November 24, 2020 – Carménère Day

December

December 4, 2020 – Cabernet Franc Day

December 20, 2020 – Sangria Day

Liz Palmer

Wine Trends:  What to watch for in 2020

Wine Intelligence has announced its annual Wine Trends Report for 2020, which will reflect global challenges in the industry.

Richard Halstead, COO of Wine Intelligence, states “wine is a risky business,” specifying challenges around climate change, discretionary consumer spending influences in different countries, and global trade policy changes.

Here are their five predictions for the next 12 months, assuming global consumer spending does not fall off a cliff, and the weather does not cause any more mayhem.

  1. Wine volume consumption will globally decline.

Wine Intelligence sees the developed world drinking less wine in 2020, but overall, the value of wine consumed won’t be heavily impacted.

“Those drinking less wine have compensated by spending more on the wine they do buy, with the characteristic result that prices per bottle have been rising considerably for several years now in major consumption markets,” said Halstead.

There’s a prediction that this trend could mean trouble for the producers and brands with business models dependent on selling more for smaller margins.

However, this trend also noted that consumers are looking for brands that are thoughtful, have provenance or are culturally interesting. In this way, premiumization is about not only the price and quality of the liquid but also of the brand’s story and actions.

2. Sustainability claims will be scrutinized.

Environmentally friendly buzzwords are thrown around commonly on wine packaging and marketing, and it’s predicted that 2020 will see consumers investigating these claims.

While Wine Intelligence research suggests that many consumers read the word “sustainable” and believe it, Halstead said: “we also notice a smaller but growing minority of purchasers are more fundamentally committed, typically for a combination of environmental, ethical, social or lifestyle reasons.

“Next year I expect this latter group to be more zealous in their scrutiny of winemaking or viticultural claims, and more willing to call out what they see as transgressions or unacceptable standards,” states Halstead.

3. CBD wine will be explored further.

Cannabis-based drinks have been on the radar of predictions for a while now, however, considering an array of different international laws, they have yet to take off.

“As with many things in our industry, cannabis drinks products remain at the mercy of regulators in most jurisdictions, not to mention some serious product development and taste optimization challenges,” said Halstead.

While Wine Intelligence is not anticipating mainstream acceptance or popularity of cannabis wine drinks in 2020, they do predict more companies will start to explore it.

4. Products from less high-profile wine countries will become more popular.

Wine Intelligence predicts countries like Germany, South Africa, Portugal, and Greece, will see great growth in the popularity of their wine products.

“We believe 2020 will be a year where some old styles become new again to the next generation of consumers,” said Halstead.

Halstead points to specific examples including German Riesling, refreshing whites and red blends from South Africa and Portugal, and lighter white styles coming from Greece.

Halstead also describes the common thread of these products and states: “All will be meeting the growing consumer needs for more aromatic, fresh, lower alcohol whites, and lower tannin but interesting reds.”

5. Greater investment into creative packaging and serve formats.

“Our prediction is that we will see far more innovation in packaging coming to market next year than we have in the past few years, driven by the needs of business to reduce carbon footprint, to offer more recyclable containers, and to offer serve sizes that fit an age devoted to lowering volumes but increasing values,” Halstead said.

Brands will be focused on labeling and designs that stand out to busy and more visually oriented consumers, while also being classic enough to reassure shoppers of their quality. Look out for different bottle shapes, icons and coloring that go against the grain of what else is on the shelf.

Wine Intelligence’s 2019 trends and predictions were over 80% accurate.

 

Drake Launches 2008 Vintage Champagne

Having unveiled his first Mod Sélection Champagne in January this year, Canadian rapper Drake is now ending the year by launching two 2008 vintage expressions.  Priced at US $480 and US $550 a bottle respectively is Mod Sélection Réserve Vintage 2008, and Mod Sélection Rosé Vintage 2008.

Mod Sélection Réserve is a blend of 10% Pinot Noir, 55% Meunier and 35% Chardonnay. According to the producer Maison Pierre Mignon, this wine has aromas of “rich, ripe fruit” with flavours of “orange peel, dried apricot, pineapple, brioche, nutmeg and clove” on the palate.

Mod Sélection Rosé Vintage 2008  is made using the saignée method and is a blend of 10% Pinot Noir, 50% Meunier and 40% Chardonnay. According to the producer it’s described as having a “deep-salmon hue” with “concentrated and complex fresh red fruit on the palate” with honey, ginger and sweet spice.

Commenting on the launch, founder and CEO of Mod Sélection Champagne, Brent Hocking, said: The attention to detail in every aspect of our production process is what sets this Champagne apart from all other 2008 vintages the industry has seen this year.

“We have purposely waited to release these special blends to ensure optimum quality and purity – and we believe they’re worth the wait.”

These releases mark the third and fourth product launches from the brand, following the launch of the Mod Réserve Champagne (US$300) and a Mod Rosé Champagne (US$400) earlier this year.

The new vintage Champagnes will be packaged in the brand’s brown metallic bottles and adorned with bronze detailing, made by craftsman from the Champagne region.

Champagne brand Mod Sélection operates in partnership with Champagne Pierre Mignon, a family-owned Champagne house based in Le Breuil in the Vallée de la Marne. The house has 16 hectares of vines, located in the Vallée de la Marne, Côte des Blancs, and Epernay.

Website: http://www.modselectionchampagne.com