“Tis the Season for Champagne!
Join us at The Fine Wine Reserve for our first Annual Holiday Event!
Champagne + Cognac + French Pastries + Appetizers + Chocolate
Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland
Further details and registration:
Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer.
You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is far more versatile as a food wine!”
After a brief seminar on tasting, we will be pairing 2-3 champagne styles with Japanese food.
Date: October 17, 2017
Time: 6:30 – 8:00 pm
Location: The Fine Wine Reserve, Toronto
Registration: Eventbrite
Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.
Next up:
Do you have questions about Champagne Workshops + Corporate Events?
You can reach me at: liz@liz-palmer.com
Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style. We will be tasting two side-by-side in this very popular workshop.
To highlight the depth and complexity of Rosé Champagne, we will be pairing with various foods, including chocolate and red fruits.
Date: October 3rd, 2017
Time: 6:00 – 7:30 pm
Location: The Fine Wine Reserve, Toronto
Registration: Eventbrite
https://www.eventbrite.com/e/liz-palmer-rose-champagne-workshop-tickets-37928369775
This is a limited seated tasting.
Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.
Next up:
Champagne and Sushi [October 17 – 6:00 – 7:30 pm]
Champagne and Chocolate [November 7 – 6:00 – 7:30 pm]
Have questions about Champagne Workshops? Please email liz@liz-palmer.com
Join award winning Author, Liz Palmer for unique champagne experiences!
Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine
Tuesday, September 19, 2017
6:00 PM – 8:00 PM
Fine Wine Reserve
439 King Street West
Toronto, ON M5V 1K4
Also on the programme is a tasting of Champagne J. de Telmont Brut and Rose.
About Liz Palmer
Liz Palmer is a well-respected award-winning author and wine journalist since 2004, and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities.
Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler’s Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017).
Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK) – Circle Committee, International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), and The Fine Wine Reserve.
2017 Awards:
Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.
Limited Seating
Registration; https://www.eventbrite.com/e/liz-palmer-champagne-workshops-tickets-37392944303?aff=ehomecard
