Chateau Margaux Palmer 2001 Bordeaux Review

Red | laydown to 2025 | Chateau Palmer | 2001 Vintage | France > Bordeaux > Margaux | Medium-Full Bodied, Dry | 14.5 % alcohol | Third Growth. Troisieme Grand Cru Classe in 1855. Indicative blend: Merlot, Cabernet Sauvignon, and Petit Verdot

Medium-garnet colour. The nose is youthful with notes of cassis, black cherries, cloves, some cedar with a touch of mint. Deep, sweet, and rich with a length and breadth that is captivating. I kept coming back to the glass for another sip – this Palmer is a classic Margaux!


93 points
Liz Palmer
December 25, 2018

Awards
International Wine Challenge, 2011: Gold
Le Guide Hachette des Vins, 2005: 2 Stars
San Francisco International Wine Competition, 2003: Bronze

Wine Spectator: 94 Points
Extremely pretty, with flowers, berries, chocolate and spices. Full-bodied, with a solid core of fruit and ripe, silky tannins; long and caressing. Beautiful. Palmer shows wonderful refinement. Best after 2009. –JS

Wine Advocate: 93 Points
“Fairly deep color. Another lovely, elegant Palmer nose. It offers richness, but stays pure and delicate. (There’s almost as much Merlot (44%) in the blend as Cabernet Sauvignon (51%), one reason it’s less powerful than other vintages.) The 2001 offers scents of red fruit, blackberry, sandalwood, spice, and mocha. Follows through in a similar fashion on the palate; same delicacy and precision. It’s subtle yet graceful, nicely balanced, still needing a few more years to reach peak, although it’s most of the way there. Overall, a very strong showing.”

Wine Enthusiast: 93 Points
As with so many other wines from the 2001 vintage, this Palmer is classic Margaux. It has delicacy and elegance, but it also packs power, concentration and dark, dry flavors. Intense and concentrated, the richness of the high proportion of Merlot in Palmer?s blend shows through, while the Cabernet Sauvignon gives a fresh lift at the end.


Stephen Tanzer: 90 Points

“Dark red. Expressive aromas of redcurrant, raspberry, dark plum, tobacco, graphite, minerals and flowers. Very suave and smooth on entry, then a bit closed in the middle palate. But this very young, firm Palmer boasts harmonious acidity, very good cut and excellent balance. Finishes with rather tight tannins that will need six or seven years to soften.”

HAPPY HOLIDAYS…..

Happy Holidays from Liz Palmer and the UPSocial Wine & Spirits Team!!

#happyholidays #happyholidays2018 #happyholidays🎄 #merrychristmas #christmas #christmastime🎄 #christmasiscoming #christmasforwinelovers #wine #winelover #winelovers🍷 #spiritlovers #wineforchristmas #champagne #champagnelovers #cognaclovers #toronto #newyork #chicago #london #paris #reims #cognac

Liz Palmer

WINE IS THE MOST POPULAR CHRISTMAS GIFT, BUT ONE-THIRD WILL REGIFT

Wine remains the most popular alcoholic beverage to take to a Christmas/holiday party, with 59% citing it as their 1st choice, but 1/3rd that receive a bottle admit to “regifting” it to another, a survey by BIVB has found.

The average person receives four bottles of wine throughout the Christmas or holiday period and gives away an average of three bottles, yet more than three in ten of us (31%) often ‘re-gift’ a bottle wine that we receive.

But over a quarter (26%) admit to not knowing a lot about wine when purchasing wines, with price the deciding factor in most instances, with just over a fifth (21%) saying they buy whatever’s on special offer.

26% of respondents said it was the price that they looked at first, followed by style or grape variety (17%) and country or region (11%).

However, we are more likely to trade up at this time of year. According to a WSTA market report, outside of Christmas.

There is definitely something for every budget and occasion – I suggest you have a price range in mind before you go wine shopping – do your research.

Bordeaux Wines commissioned the research, which was carried out online by Opinion Matters in November and resulted in responses from 2,046 people aged over 18 in the UK.

Sources: Drinks Business and BIVB, WSAT

Champagne Review: Laurent-Perrier Cuvée Rosé Constellation

Laurent-Perrier has crafted one of the most visually imaginative metal jackets for the holiday season. Recently launched, this limited edition is a reflection of the attention to detail that goes into producing this cuvée rosé.

The Constellation offers an alluring raspberry color, powerful and quite intense with red fruit notes; very fresh and structured; robust with a lovely savory dimension; fine bubbles. Impressive!

Undeniably, this cuvée rosé will appeal to Champagne enthusiasts, with a sublime touch to serving this holiday season.

93/100 Points

Ibravin joins Wine in Moderation

Ibravin joins Wine in Moderation and reinforces South America’s strong commitment to social responsibility with an increasing presence on the continent.

Brazil is the fifth country from South America to join Wine in Moderation making Ibravin the Wine in Moderation programme contact point in the country, responsible for launching and implementing the programme, coordinating the activities at national level and accounting their actions.

Fully committed to encouraging the responsible consumption of wine, Ibravin will be looking to engage and enable the national wine business as from 2019, integrating the Wine in Moderation message and visuals in their communication material, media campaigns and other references.

The membership of Ibravin was formally signed in the occasion of the OIV, 41st World Congress of Vine and Wine, in Punta del Este, Uruguay.

Carlos Raimundo Paviani, Director of Institutional Relations at Ibravin, said “being part of this programme will allow Brazil to join the discussions on the sustainable consumption of wine, to access new information and, therefore, to draw strategies to encourage the moderate and responsible consumption of wine based on data, other successful examples, while being aligned to current trends”.

Vice-President of the WiM Association, Ursula Fradera, said “By welcoming Ibravin in Wine in Moderation, we are very happy to take an additional step in spreading the responsible message through South America. We are delighted to see Ibravin’s ambitious Wine in Moderation Action Plan and we look very much forward to working together to inform, enlighten and educate national professionals and consumers and develop a sustainable culture of wine in Brazil!”

The adhesion event saw the participation of local press and officials of the OIV, Brazil and Uruguay.

Jean Marie Aurand, General Secretary of OIV, welcomed the adhesion of Brazil in Wine in Moderation and said “The OIV is happy to have Wine in Moderation as Observer since 2015. It is very important that the sector takes action to encourage responsible wine consumption and promote the idea of moderation not only at the level of government, or the OIV, but in the society, both in wine consuming and wine producing countries.”

Brazilian President of OIV, Regina Vanderlinde, warmly welcomed Ibravin’s adhesion and said “I am very happy, and I congratulate Ibravin. If we want to develop the wine business, we need to develop a culture of moderate consumption. The wine is very different from other alcoholic beverages, and this is an important step in the knowledge and culture we want transmit to the consumers.”

Helder Borges, from the Brazil Authorities (Coordinador General de Vinos y Bebidas del M.A.P.A. -Br.), expressed his satisfaction for the work to promote moderate consumption and said, “Brazil is increasing more and more its international presence and this event is an excellent example.”

Stylianos Filopoulos Director of the WiM Association thanked Jose Lez INAVI President, Uruguay, for hosting this event and closed by saying “This event today is an excellent example of what Wine in Moderation is all about, bringing all the countries and wine business together to promote a sustainable culture of wine.”

This new membership reaffirms the existing strong ties between Wine in Moderation and South America where no less than four countries are already implementing the programme. Bodegas de Argentina, Vinos de Chile and more recently Instituto Nacional de Vitivinicultura de Uruguay and ASOVINOS in Colombia (2018) have already joined the programme and are encouraging a sustainable culture of wine, confirming the position of Wine in Moderation as the social responsibility movement of the global wine sector.

Source: Wine in Moderation.eu