Geographic Indication Approved for San Pablo, A High-Altitude Mendoza Sub-Region

San Pablo, a sub-region of Mendoza, Argentina has been awarded Geographic Indication status after a four-year campaign led by local producers. San Pablo is located in Uco Valley, and is the northernmost sub-region in Tunuyán, Uco Valley.

It is also one of Mendoza’s extreme regions in terms of altitudes, with vineyards planted between 3,600 ft (1,100m) and 5,600 ft (1,700m) above sea level, with an arid climate and an average of 500mm rainfall per year.

San Pablo is located on the alluvial fan of the Las Tunas River, on the right bank, where the soil has a high pebble content as well as other calcareous materials.

The GI spans the following areas:

East boundary: Provincial Route N°89

North boundary: Las Tunas River

West boundary: dimension lines at 1.700 meters above sea level

South boundary: Villegas Creek up to its intersection with Cuevas Creek

The Salentein winery was the first winery to produce Estate Bottled wines from what today is the GI San Pablo and one of the first in the Uco Valley.

Salentin launched the campaign in collaboration with Bodegas Tapíz, and Familia Zuccardi wineries, together with the Facultad de Agronomía de la Universidad Nacional de Cuyo (Agronomy School of the National University of Cuyo) and the Instituto Nacional de Vitivinicultura (National Institute of Viticulture), in 2016.

Bottega opens Prosecco Bar at DXB (Dubai International)

Bottega Prosecco Bar and Restaurant launched this week in Concourse A of the world’s busiest international airport, Dubai International (DXB). The brand’s second site in UAE, results from the partnership with global travel restaurateur HMS Host International.

Deeply rooted in the Italian tradition of fine wine and food, Bottega Prosecco Bar offers a broad selection of drinks, along with traditional specialties. The concept was created to deliver the experience of good wine, genuine food and convivial Italian lifestyle. The collaboration of sommeliers, chefs, architects, and designers has shaped this idea, originally inspired by the philosophy of the Venetian “Bacaro”: an informal tavern, where food is mainly presented as “cicheti”, traditional food bites to be consumed at the counter. In a welcoming yet elegant ambiance, travelers can enjoy the “Perfect Match”, the ideal combination of a glass of wine from the Bottega range and authentic Italian dishes, made with fresh ingredients.

Owner and Managing Director Sandro Bottega comments:

The 2019 ACI World preliminary data confirm that Dubai is the top airport in the world for international traffic, with approximately 89 million international customers in 2018: we are delighted to offer our wines and our culinary tradition, made of simplicity, genuineness, and taste, to this varied audience. The venue correctly reflects the values of Bottega and aims to enhance the reputation of Italy in the oenological and gastronomic fields: we are grateful to HMSHost International and Dubai Airports for believing in the project and supporting its development.”

 

Bottega SpA website:

https://www.bottegaspa.com/en/collections/prosecco-doc/

MILLÉSIME BIO 2020 – Pérols, France

International wine Journalists, winemakers, wine marketers, and researchers will head to the south of France January 27-29 2020 for the only trade show dedicated to organic wine.

With green issues and climate change increasingly at the forefront of consumers’ purchasing choices, the importance of organic and biodynamic viticulture has never been more evident. This makes Millésime Bio more relatable than ever.

The 2020 event will introduce the addition of beer and cider makers and is set to be the trade show’s largest event ever. The organizers have increased the space to accommodate the increased number of wineries and businesses delving into the world of organics. Therefore, a fifth hall has been opened to house a further 100 exhibitors.

For 2020 Millésime Bio will take place over three days from 27 to 29 January 2020 at the Montpellier Exhibition Centre in Pérols.

There will be a free-pour area fitted with enotecas that will offer guests the chance to taste wines that have won medals in the annual international Millésime Bio competition. The Challenge Millésime Bio is one of the world’s largest organic wine competitions, which includes a judging panel made up of wine experts and senior buyers, chaired by Jean-Luc Rabanel, the head chef of the two-Michelin-starred restaurant l’Atelier in Arles and founder of the ‘Greenstronomie’ movement.

The fair will also run masterclasses and seminars, with particular attention to organic winemaking, but also changing trends and issues affecting the wider wine trade, including business and marketing.

“It’s safe to say our fair is in very good shape and continues to gather momentum,” Patrick Guiraud, president of Millésime Bio, said.

“This year, we wanted to offer the opportunity for more exhibitors to take part. They’ve been quick to secure their stands and we’ve even had to open a waiting list in September.”

Event Details:

The opening party, organized by SudVinBio, will take place on Monday 27 January.
27 January 2020 from 10am to 7pm
28 January 2020 from 9am to 7pm
29 January 2020 from 9am to 5pm

Address:
Montpellier Exhibition Centre (Parc des Expositions de Montpellier), Route de la Foire, 34470 Pérols, France

Website:
https://www.millesime-bio.com/en

The 20th Canberra International Riesling Challenge starts today

One of the biggest international promotions of Riesling starts today at the Albert Hall in Canberra, Australia.

The Riesling challenge has attracted 502 entries from 228 wineries from across nine Riesling-producing countries.

Judges from China, the UK, New Zealand, and Australia will rate the wines by region, country, and the world over three days, with results announced this Friday evening at an awards ceremony at the Hotel Realm.

The week will conclude with one of the biggest consumer tastings of Riesling in the world.

A feature of this year’s entries is what may be the first-ever entry from China to an Australian wine show.

“… one remembers the early days when Riesling was regarded as a cheap low-quality wine. Riesling’s profile is now that of the greatest white wine in the world” states CIRC chair James Service

Riesling Week Events

  • Judging: 14-17 October 2019: Albert Hall, Yarralumla – Media only
  • Riedel Riesling Master Class: Thursday 17 October 2019, 6.00pm – 9.00pm at the Hotel Realm
  • Awards Presentation: Friday 18 October 2019, 5.30pm – 7.00pm at the Hotel Realm
  • Hotel Realm Riesling Dinner: Friday 19 October, 7:30pm, Buvette Restaurant, Hotel Realm
  • ActewAGL Trade and Consumer Tasting: Saturday 19 October 2019, 11.00am-3.00pm Albert Hall, Yarralumla

rieslingchallenge.com

Organic wine production in Spain has grown 10%

The number of organic wine producers in Spain has jumped 10% in 2018 to 1,033 – from 939 in 2017.  The regions of Catalonia, Valencia, and Andalucia accounted for the largest growth in organic wine for 2018.

Statistics show that Spain is the EU Country with the largest organic vineyard area, with production growth from 11,841ha in 2001 to over 113,000ha in 2018.

Organic vineyards in Spain represent less than 12% of the country’s total vineyard area, which is a similar percentage share to that of France and Italy.

In a bid to drive-up exports, Spain will be focusing on organic and biodynamic wines.

Spanish Organic Wines (SOW), an association created in 2014 which facilitates wines exports for 38 producers, said the majority of Spain’s organic wines are now exported with domestic consumption of these wines lagging behind international demand.

Barcelona Wine Week will be held February 3rd to 6th 2020 and will be dedicating space to organic and biodynamic wines.

https://www.barcelonawineweek.com/

Spain has been looking to increase export prices, but the country’s wines continue to provide value compared to France and Italy.