Global alcohol consumption will bounce back to pre-Covid levels by 2023

Global alcohol consumption will return to pre-Covid levels by 2023, according to recent IWSR data, with the market already showing signs of recovery.

Projected to grow by 2.9% in volume by the end of 2021, the research forecasts that total alcohol consumption will reach pre-Covid levels within two years and will continue to increase steadily until 2025.

Total alcohol volume decreased by 6.2% globally during 2020, affected by lockdowns and other restrictions.   Total wine and beer volumes are both forecast to be down about -9% in 2020 and are unlikely to regain volumes for several years.   However, within the wine sector, sparkling wine volume consumption is anticipated to recover to 2019 levels by 2023, along with the rest of the alcohol market. Premium-and-above Prosecco is expected to be least impacted by Covid, and premium-and-above still wine forecast to recover lost volumes by 2022.

This growth will be boosted by several factors including the growth of ecommerce which is up 45% from 2019; to reach US $29 bn in 2020, and RTD’s, the industry quickly adapting in key markets and the increasing sophistication of the at home occasion in many markets.

“In many global markets Covid-19 accelerated the impact and growth of key industry drivers, such as the development of ecommerce, premiumization, the rise of the home premise, moderation and the need for convenience in product formats,” said the IWSR’s CEO Mark Meek.

“These are the trends that will also underpin the industry’s resilience as it pivots to meet consumers where they are in the years to come. Additionally, across many markets, some segments of the population now have significantly more disposable income than they did in 2019, some of which will be spent on beverage alcohol products.”

Another trend set to give alcohol a leg up is product premiumization, according to the IWSR, with premium-and-above wine and spirits forecast to increase by 25.6% in total volume between 2020-2025 compared to 0.8% volume growth over the same period for brands in lower price tiers.

The 60th Hospices de Nuits-Saint-Georges Wine Auction was an outstanding success!

The 60th Hospices de Nuits-Saint-Georges Wine Auction was an outstanding success! Driven by online marketing and an increase in first-time buyers, registrations up + 20% over 2020.

2021 established a new record with total sales of €1,923,000 and an increase of +19.11% from 2020. Standout bids included:

  • Nuits-Saint-Georges 1er Cru Les Saint-Georges Cuvée Georges Faiveley pièce sold for €32,000;
  • The “pièce de charité,” 228L of Nuits-Saint-Georges Premier Cru Les Saint-Georges, sold by subscription for €49,380, another record. Proceeds raised from the sale support the Institut Pasteur.

The sale of the 17 cuvées of the red wine made €1,869,000 (+ 17.51% up from the 2020 auction) and the sale of the cuvée of white wine Nuits-Saint-Georges 1er cru Les Terres Blanches – Cuvée Pierre de Pême generated €54,000, i.e. (+ 125% up from the 2020 auction).

Proceeds from the Hospices de Nuits-Saint-Georges 2021 Wine Auction will support the new Saint Laurent Hospital.

#HospicesdeNuitsSaintGeorges #onlinewineauction #burgundywines #burgundy #Bourgogne #vinsdebourgogne #vinsdefrance #vin #winelovers #EdouardDelaunay #vindefrance #winestagram #NuitsSaintGeorges #WineAuction #auction #charityauction #winenews #winecollectors #wineinvestors #fineandrare #frenchwine

Wine Not? American Airlines Launches Flagship Cellars, an at-home Wine Experience

Each year, a dedicated team of wine experts carefully reviews 2,000 bottles to select wines that will join the award-winning American Airlines wine program. For the first time you can enjoy these premium wines by having them delivered straight to their door with American’s new Flagship® Cellars at-home wine experience.

American Airlines has built a reputation for its thoughtful selection of award-winning wines that represent unique regions and flavors from around the world. “Flagship Cellars” is a wine passport to the world with flexible wine subscriptions or build-your-own case options. The curated collection features exclusive ultra-premium wines at a lower price and with AAdvantage® mileage benefits.

“For wine lovers around the world, wine provides a deeper connection to the places they enjoy visiting,” said Alison Taylor, Chief Customer Officer at American. “We created Flagship Cellars to provide more ways for customers to enjoy our Flagship wine even if they aren’t flying in one of our premium cabins.”

How the Flagship Cellars wine experience works:

American Airlines will hand-pick wines from its Flagship wine collection, chosen by an award-winning master sommelier exclusively for American.

Anyone 21 years or older can select their wine preferences at vinesse.com/flagshipcellars.

Customers can select from curated collections of mixed wines, build their own custom box, or purchase a monthly wine subscription that includes three prestigious wines for $99.99 USD, which includes delivery.

Subscriptions may be for a limited time (while supplies last) and can be canceled at any time. The introductory offer includes an extra complimentary bottle of wine. Program and availability limitations on orders vary by state.

In addition, members of the American Airlines AAdvantage® loyalty program can earn two miles per dollar spent on every order when they provide their AAdvantage number during checkout (excluding taxes, shipping and fees). Not an AAdvantage member? Join for free at aa.com/loyalty/enrollment/enroll.

Wines considered for the American Airlines wine program undergo a thorough process. Twice a year, the wine experts identify top selections based on their notes and historical data on what has been most popular with customers around the world. The team meets with its award-winning master sommelier to blind taste wines before presenting final options to a variety of American team members to solicit feedback and identify which wines are best suited for onboard and in lounges.

American has more Global Traveler Wines on the Wing awards than any other U.S. carrier, including four first-place wins in the past year. Since 2015, American has been the top airline for first- and business-class wines in North America.

Help Us Give Back This Holiday Season with Les Dames d’Escoffier Ontario 2020 “Festive Gift Basket” Fundraiser-Auction

Les Dames d’Escoffier Ontario 2020 “Festive Gift Basket” Fundraiser-Auction  @ 32 Auctions

We have 23 “Holiday Gift Baskets” to be auctioned off !!

Auction dates:
December 3, 2020 at 09:00 AM EST to December 12, 2020 at 05:00 PM

Auction Link https://www.32auctions.com/LesDamesON

Items have been donated by members, partners, and Women in Wine Talks participants.

Donors

http://www.tenutasanguido.com/

www.antinori.it

www.chateau-lalagune.com

https://www.warwickwine.com/

https://www.cactusclubcafe.com/

https://www.frenchporium.com/

https://www.linkedin.com/company/womeninwinetalks/

https://www.liz-palmer.com/

Donna Lee-Rosen

Jenny Ratcliffe Wright

Heather Zordel

Shari Mogk Edwards

Doris Miculan Bradley

Anonymous

Les Dames d’Escoffier Ontario is a not-for-profit corporation and an affiliate chapter of Les Dames d’Escoffier International.

We are part of a philanthropic organization of women leaders in the multifaceted fields of gastronomy, fine beverage and hospitality. Our by-invitation membership is composed of over 2,400 members in 43 chapters including: United States, Canada, the United Kingdom, France and Mexico.  We create a supportive culture in our communities by sharing knowledge, supporting members, and providing leadership, educational opportunities and philanthropic events for the community-at-large.

 About Our Auction

All proceeds raised at our Les Dames d’Escoffier Ontario 2020 “Festive Gift Basket” Fundraiser-Auction will fund 2020/2021 educational scholarships, bursaries and assist in operations.

Thank you for your support – It’s time for Holiday shopping!

Auction Link https://www.32auctions.com/LesDamesON

#wine #winelover #fundraiser #womeninfood #fundraising #giftbaskets #Toronto #Torontoevent #onlineevent #auction #womenwhoauction #donate #nonprofit #community #giveback #philanthropy #instagood #socialgood #nonprofitorganization #luxurygiftbaskets #giftideas #holidaygift #christmasgift #onlineauction #corporategifts #givingtuesday #Torontolife

 

Exploring the Diversity of the Rheinhessen Wine Region [Part 2 of 3]

I recently traveled with fourteen wine journalists and industry professionals to Rheinhessen Germany, one of my favorite wine regions in Germany!

We soaked up Weingut Wagner-Stempel (wine festival in Siefersheim), attended a master workshop on the “Top Terroirs of Rheinhessen”, indulged in pinot noir tasting with local producers, along with other pleasant vinous, gastronomic and cultural surprises. The five-day program also took us to wineries in and around the heart of the region.  We were in the accompaniment of Ulrike Lenhardt and Ernst Buscher of The German Wine Institute, and Romana Echensperger, MW.

The following day we attended Winzerkeller Ingelheim to attend a Pinot Noir tasting with local producers.

This historic building epitomized Ingelheim’s history as the “red wine town”. Winzerkeller Ingelheim has just finished a three-year renovation project and we were lucky to visit it, upon its completion! Winzerkeller Ingelheim is not only home to a local vinotheque of 24 Ingelheim winegrowers, it’s also a distillery, restaurant, and a tourist information center.

We participated in a Pinot Noir tasting with the following wineries:

Winzerkeller Ingelheim website: www.ingelheimer-winzerkeller.de

Next on our visit was the wine festival in Siefersheim “Tage der offenen Weinkeller”.  Here we visited local wine cellars, tasted regional culinary specialties, and sipped some wonderful Rieslings.

 

 

 

 

 

 

Where is Siefersheim?

Siefersheim is a village southwest of Bad Kreuznach, in Rheinhessen This quaint village has a population of 1,300 and it lends its name to a number of vineyards, two of which, Heerkretz and Höllberg, are highly regarded sites with VDP classifications. Of the district’s 628 hectares, 172 ha are under vine, with Riesling occupying the bulk of the vineyards.

On our next stop we visited Weingut Thörle, which is in the village of Saulheim. Saulheim is located in the north-eastern fringes of Rheinhessen. Thörle is a family-run estate since the 16th century and is regarded as one of the best producers in the region.

Now leading the winery are two brothers Christoph and Johannes. They tell us that their focus is mainly on Riesling, Silvaner, Pinot Noir and Pinot Blanc. The vineyards are managed organically, and the estate has taken a biodynamic direction. The Soils are also varied with light clay, limestone, red sandy loam with some flint and schist. In our conversation, we learn that they obtain their distinctive, sappy Riesling characteristics and delicate Pinot Noir from the calcareous limestone-soils of Saulheim’s single vineyards Hölle, Schlossberg and Probstey.

 

Their wines are full of character, possess a depth of flavor and boast a high potential for maturing. Thörle’s wines have received international acclaim by leading wine guides and critics, as well as been selected by first-class airline wine programs.

Weingut Thörle website: http://www.thoerle-wein.de

 

At the end of the day, we attended a grand tasting at Weingut Hoffmann and Weingut Willems-Willems Estate.

Weingut Hofmann is jointly led and owned by the winemaker couple Jürgen Hofmann and Carolin Hofmann. This couple have taken over their families’ wine estates, Jürgen in 1999, and Carolin in 2001. Since 2006, both wineries have come under one roof, hence the two names: Weingut Hofmann in Weingut Willems-Willems.

Weingut Hofmann was founded in 1971 in Appenheim, when Jürgen’s parents converted their mixed agricultural operation into a winery  Jürgen pushed winemaking at Weingut Hofmann to new levels, by investing into new wine cellar equipment, focusing on the best vineyards, and planting new grape varieties, as well as built an ultra-modern winery including a tasting room.mHofmann’s 14 hectares. vineyards are limestone based.

Jurgen produces Riesling as well as Sauvignon Blanc, Pinot Noir and Silvaner. His Rieslings and Sauvignons that really wowed me. The limestone dominated soils surrounding Appenheim in his Riesling burst with stony spice and minerality. Aromas of dried apricots and exotic spice dance hand in hand in a racy yet breathtakingly elegant tango.

Jurgen’s Sauvignon Blanc grapes are harvested sequentially from multiple sites (as each vineyard reaches its own optimal ripeness). Tasting notes include notes of gooseberry, elderberry, and green asparagus blend with a tropical breeze reminiscent of the variety’s origins.

Weingut Hoffmann and Weingut Willems-Willems Estate website: www.schiefer-trifft-muschelkalk.de