Deep below a lush landscape of ripening Champagne grapes, Thierry Gasco, the master vintner for Pommery, ran his finger over the shoulders of a dark green bottle that looked just like the thousands of others reposing in his chilly subterranean cellars. But to the practiced hand and eye, there is a subtle, if potentially significant, difference. “This is how we’re remaking the future of Champagne,” he said, pointing to the area just below the neck … Read More
A Greener Champagne Bottle (via CHAMPAGNE AND TRAVELS from Liz Palmer)
