The Trabocchi Coast – Abruzzo

I’m just back from Abruzzo, Italy – It’s a fascinating region of majestic mountains, national parks, stunning seascapes, charming villages, breathtaking views, and exceptional wines.

The coast of Abruzzo ranges from flat golden sandy beaches to dramatic coastlines with high cliffs to pebble beaches, which is on the Adriatic Sea.  The water temperature can reach 28 degrees in the summer. I was told by the local lifeguards that you can swim starting in April to the first week of October.  It’s interesting to note that Abruzzo has one of the highest densities of “blue flag” beaches in Italy!

What I found fascinating is the “Trabocchi Coast” a UNESCO World Heritage-protected for its traditional wooden fishing structures “Trabocchi.” This stunning 70-kilometer coast goes from Ortona to San Salvo (Chieti) and is a beautiful drive where you can see the striking collection of these stilt wooden huts. Some have been left abandoned, which make them more mystical, and some have been turned into restaurants.

Trabocchi were constructed by local fishermen in the 18th Century and were simply an extension of the rocky coastline. In order to facilitate fishing, boards were placed on the submerged rocks on the beaches so the fishermen could fish further offshore. Gradually, wooden stilts were used to erect freestanding platforms, which allowed the fishermen to project further out into the sea and were connected to land by long narrow boardwalks. The local fisherman fished for for anchovies, sardines, sea bream and sea bass.

The Trabocchi have been described as “colossal spiders” and “machines that seemed to live their own lives”  Gabriele D’Annunzio.

After speaking to locals, I found out that some of the Trabocchi are a few centuries old and still belong to fishing families.

It truly was an amazing experience .. walking along the boardwalk suspended above the sea, the smell of algae and crashing waves over the rocks – the atmosphere is both magical and romantic.

Having dinner on the Trabocchi we ate fresh fish and drank local white wines Pecorino and Trebbiano d’Abruzzo – an unforgettable evening with amazing views!

The “Trabocchi Experience” is a must when you visit Abruzzo!

#consorziotutelavinidabruzzo #montepulcianodabruzzo #cerasuolodabruzzo #trebbianodabruzzo #abruzzodoc #abruzzopecorino #winelovers #italy #discoverabruzzo #abruzzowines #abruzzowineinusa #vinidabruzzo #discoverabruzzowine #abruzzotourism #italianwine #Trabocchi #italianwinelovers #vinidAbruzzo

charmeu_usa

 

OIV Book Awards Review

I just finished reviewing a book for the 2022 OIV Awards

What is the OIV and The OIV Awards?

OIV is the “International Organisation for Vine and Wine” an intergovernmental organization for the wine sector with 48 member countries. The OIV Awards have been a reference in the vitivinicultural sector since 1930 and are a distinction set out in the OIV Rules of Procedure by an international Jury.  The Jury is composed of eminent personalities in the vitivinicultural world who represent the OIV Member Countries. There are 12 categories, as follows:

 Viticulture

 Sustainable Vitiviniculture

 Oenology

 Vitivinicultural Economy and/or Law

 History, Literature and/or Fine Arts

 Wine and Health

 Discovering and Presenting Wines

 Wines and Territories

 Wines and Gastronomy

 Monographs and Specialised Studies

 Symposia Proceedings, Dictionaries, Encyclopaedias,

Glossaries, Atlas, Textbooks

 Critical Edition

Stay tuned for the 2022 winners!!

#bookreview #winebookreview #winebook #academicwinebook #winetourism #gastronomy #oiv #bookstagram #winehistory #winelovers #booklover #winetravel #winecountry #wineinfluencer #bookawards #internationalbookawards #OIVBookAwards #wineandfood #wine

Wine News: NFL signs E. & J. Gallo as official wine sponsor

This past week the National Football League (NFL) and E. & J. Gallo Winery announced that E. & J. Gallo will be the official wine sponsor of the NFL.

The multi-branded, multi-year partnership is uniquely structured to engage NFL fans and will include opportunities for local team activation, player imagery and appearances, on-site presence at premiere events, and broadcast, digital, and social content from NFL Kickoff through the Super Bowl. Through this partnership, Gallo will implement 360-degree programming, creating surround sound for its brands all the way throughout the consumer purchase journey.

Barefoot, will kick off the partnership. Barefoot brings more consumers into the wine category than any other brand thanks to its long-standing efforts to demystify wine and make it accessible to everyone through inclusivity and celebration.

“Gallo is thrilled to be uniting America’s most loved winery with America’s most popular sport,” said E. & J. Gallo Chief Marketing Officer, Stephanie Gallo. She added, “As an industry leader our role is to welcome new consumers to the wine category in unique and relevant ways. This partnership will do just that by bringing our avid fan bases together. The notion of togetherness seems more relevant now more than ever.”

“We are excited to partner with E. & J. Gallo to bring more choices for our fans,” said Tracie Rodburg, NFL Senior Vice President, Sponsorship Management. “We look forward to pairing E. & J. Gallo’s extensive portfolio of wines, including its iconic brand Barefoot, with our fans, clubs and premiere events for memorable NFL experiences.”

#nfl #football #sponsor #wine #footballfans #lifeatgallo #ejgallowinery #winelovers #winenews #winesponsor #vino #winetime #sports #footballnews #winelover

@nfl @lifeatgallo

Grand Tasting of Abruzzo at Palazzo D’Avalos, Vasto – Part l

I was thrilled to be invited by the Consorzio Tutela Vini d’Abruzzo to take part in the “Grand Tasting Vini d’Abruzzo 2022”.  This year, the event was held on June 8th at the historical Palazzo d’Avalos in the town of Vasto, Province of Chieti.

The Palazzo d’Avalos showcases some important examples of Abruzzese Renaissance architecture.  It not only has stunning views the Adriatic Sea, it is also home to the Museo Civico Archaeologica.  A long leisurely lunch with breathtaking views was held in the magnificent Neapolitan-style gardens.

For the Grand Tasting, there were 120 national/international journalists and sommeliers in attendance. We had the opportunity to taste over 300 labels from the Abruzzo region. Wines were organized and poured by members of the Italian Sommelier Association, ‘AIS’ / Associazione Italiana Sommelier. I’m happy to say that there were over 76 wineries who participated in the tasting this year. It was a wonderful opportunity to taste wines from the four production areas: Chieti, Pescara, Teramo and L’Aquila, which included DOCG, DOC and IGT: Abruzzo DOCGs, DOCs and IGTs: Abruzzo DOC, Cerasuolo d’Abruzzo DOC, Colline Teramane Montepulciano d’Abruzzo DOCG, Controguerra DOC, IGT Colli Aprutini, IGT Colli del Sangro, IGT Colline Frentane, IGT Colline Pescaresi, IGT Colline Teatine, IGT del Vastese / Histonium, IGT Terre Aquilane / Terre de L’Aquila, IGT Terre di Chieti, Montepulciano d’Abruzzo DOC, Ortona DOC, Terre Tollesi / Tullum DOCG, Trebbiano d’Abruzzo DOC, and Villamagna DOC.

Opening speeches were delivered by: Valentino Di Campli, President Consorzio Tutela Vini d’Abruzzo and Licia Fioravante Councilor for Tourism.

“We are honored to be able to host in Vasto, in the marvelous setting of Palazzo d’Avalos, over 120 specialized journalists who have come from all over the world to learn about our good wine. Thanks to the president Valentino Di Campli and the Consorzio Tutela Vini d’Abruzzo – concluded the councilor for tourism, Licia Fioravante – for having wanted to include us in the “Grand Tasting Vini d’Abruzzo 2022” and in the broader program of the Abruzzo Wine Experience” which aims to make known the extraordinary increase in the quality level of Abruzzo wine, in the wake of a path that links the good product of our land, culture and traditions. To the kind guests the warmest “Welcome to Vasto”, certain to offer a beautiful experience in this splendid part of Abruzzo ”

My tasting notes and further details will follow in Part ll.

#vinidabruzzo #abruzzowines #abruzzo #abruzzoitaly #abruzzowine #wine #winelover #vasto #travelling #winetravel #winetourism #womeninwine #wineexperience #winelovers #winetravels #winetasting #wineinfluencer #wineadventures #traveldiary #traveling #italianwines #vin #palazzodavalos #abruzzowines #vinidabruzzo #abruzzolovers #abruzzowinelovers #abruzzo #regioneabruzzo #enoturismo #winelover #winelovers #abruzzodocpecorino
#montepulcianodabruzzo #trebbianodabruzzo #abruzzodoc #cerasuolodabruzzo

Les Dames d’Escoffier Ontario Celebrates “The Queen’s Platinum Jubilee”

About last night….

Another successful event for Les Dames d’Escoffier Ontario!!  It was a great turnout at our newly designed Wine and Cookbook Library La Bibliothèque d’Escoffier (Ontario) Toronto.

“Hats were on!” for the ladies.

Rory Sinclair, Piper for Earl of Caithness started the event with some lovely Scottish and Irish tunes ending with God Save the Queen!  The Gin Cocktail was one of Queen Elizabeth’s favorited cocktails – “Queen’s Refreshing Lemonade”

Some notable speakers included:  Hans Bathija, Master of the Honourable Company of Freemen of the City of London of North America, Rosemary Sadlier, Chair Royal Commonwealth Society Americas, and been appointed to the Order of Ontario, Professor Leo Chan, President of The Cambridge Food and Wine Society Canada, and Liz Palmer, President of Les Dames d’Escoffier Ontario.

Guests included Les Dames d’Escoffier members, British Canadian Chamber of Trade and Commerce members, as well as previous recipient of one of Les Dames d’Escoffier Ontario student bursaries, and other invited guests.

#queensjubilee #queensjubilee2022 #torontoevent #womeninwine #queensjubileecelebrations #womeninwinebusiness #womenleaders #queensjubileetoronto #queensjubilee #britishintoronto #Lesdames #LesdamesOntario #LDON #lesdamesdescoffier #fundraiser #womeninhospitality #torontolife #nonprofit #englishsparklingwine #britishmonarchy #queenelizabeth #LesDamesON #LDON #Lesdamesdescoffier #womeninhospitality