Firriato “Gaudensius”: A Collection of Impressive Sparkling Wines from this Etna Producer

A few weeks ago, I had an amazing tasting experience with Federico Lombardo di Monte Iato, COO of Firriato Winery, and Rossella Marino Abate, Consulente presso Firriato at Riserva Bistrot at the beautiful Cavanera Wine Resort.  Federico gave me an extensive overview of the four different expressions of their sparkling wine label “Gaudensius”.

Cavanera Wine Resort

Cavanera and its surrounding vineyards are among the most beautiful in the area. We had views of one of Firriato’s treasures, their pre-phyilloxera vineyards, with an age, determined by a dendrochronological analysis, which has certified the age of the vines to be well over 150 years. Cavanera Etnea is Italy’s first carbon neutral winery and is highly recognized for its bio-architecture.

Gaudensius – Volcanic Line

The Nerello Mascalese and Carricante varieties are grown on specific slopes on Mount Etna, which give a substantial impact on the characteristics, as well as the Etna terroir, with its mesoclimate and its sandy soils of volcanic – these all offer ideal conditions for sparkling wine.

The combination of the pedoclimatic characteristics of Etna contributes to the development of grapes that are characterized by the intensity of the aromas and aromatic finesse.

The Gaudensius label now offers four different types of sparkling wines: Blanc de noir (Etna Doc Metodo Classico Brut made with Nerello mascalese grapes, Blanc de blancs (from Carricante grapes), Rosè, also Etna Doc from Nerello Mascalese and Pas Dosè.

The Gaudensius label is the culmination of a sparkling wine project that now makes Firriato the most important producer of the classic method on Etna.

Here are my tasting notes and other details of the four Gaudensius wines, which are produced from Nerello Mascalese and Caricante, two historical native varieties growing under the volcano.

 NV Gaudensius Blanc de Blancs

Classification: Terre Siciliane Bianco Spumante

Grape Variety: Carricante 100%

Subzone: Zucconerò, Zottorinotto, Imbischi

Exposure: North (650 m a.s.l)

Soil: Volcanic, highly draining in the Cavanera Etnea estate

Training System: Guyot, permanent cordon

Harvest: Hand-picking, 2nd week of October for Carricante

Vinification: Soft pressing of whole grapes and fermentation at controlled

temperature, second fermentation in bottle

Disgorgement: 2021

Production Method: Classic method

Aging: In bottle, in contact with the yeasts for over 36 months

Dosage: Brut

Alcohol: 12.60 % vol.

Pale straw yellow in color; the nose is fresh, elegant yet complex with notes of white fruits, hazelnuts and honey, enhanced by some wonderful mineral sensations; In the mouth, it is delicate, elegant and concentrated, with a long persistence on the palate and good aromatic persistence with a savory finish perlage: fine and concentrated
Overall, a great personality – dry crisp, light with a clean finish

91/100

 

NV Gaudensius Blanc de Noir

Classification: D.O.C. Etna Spumante

Grape Variety: Nerello Mascalese

Vineyard Location: North/northeastern slope of the countryside around Mt. Etna

Subzone: Verzella, Feudo di Mezzo, Sant’Antonio – Cottanera

Exposure: Northeastern side of the Volcano (650 metres above sea level)

Soil: Sandy, with high drainage capacity

Training System: Alberello Etneo

Harvest: Second week of September

Vinification: Soft pressing of whole grapes and fermentation at controlled temperature

Disgorgement: 2021

Production Method: Second fermentation in bottle (classic method)

Aging: In contact with the yeasts for over 36 months with frequent “Coup de poignet” to favor the complexity on the nose and palate

Dosage: Brut

Alcohol: 12.60 %

Pale straw yellow with some elements of bright gold hues; delivers some intense fruit and delicate Sicilian citrus notes on the nose; complex flavor, good structure – remarkable elegance; long-lasting sapid with mineral persistence – the freshness is ornamented with sense of nut and toast; perlage: fine and concentrated – an outstanding wine

92/100

 

NV Gaudensius Rosé Etna

Classification: D.O.C. Etna Spumante

Grape Variety: Nerello Mascalese

Vineyard Location: North/northeastern slope of the countryside around Mt. Etna

Subzone: Verzella

Exposure: Northeastern side of the Volcano (630 metres above sea level)

Soil: Sandy, with high drainage capacity

Training System: Alberello Etneo

Harvest: Hand-picked. Second week of September

Vinification: Soft pressing of whole grapes and slight skin maceration. Fermentation at controlled temperature

Disgorgement: 2020

Production Method: Second fermentation in bottle (classic method)

Aging: In contact with the yeasts for over 24 months with frequent “Coup depoignet” to favor the complexity on the nose and palate

Dosage: Brut

Alcohol: 12.50 % vol.

This wine takes on transparent shades of pale peach and pink; aromas of strawberries and raspberries are quite exquisite, with some light floral notes; on the palate imparts fresh, caressing sensations; a well-balanced wine, with good structure and acidity; an extremely prolonged aromatic persistence

91/100

 

Gaudensius Pas Dose

Classification: IGT Terre Siciliane

Grape Variety: Nerello Mascalese

Vineyard Location: North/northeastern slope of the countryside around Mt. Etna

Subzone: Verzella

Exposure: Northeastern side of the Volcano (650 metres above sea level)

Soil: Sandy, with high drainage capacity

Training System: Traditional Gobelet from Etna

Harvest: Hand-picked. Second week of September

Vinification: Soft pressing of whole grapes and fermentation at controlled

temperature

Disgourgement: 2021

Production Method: Second fermentation in bottle (classic method)

Aging: In contact with the yeasts for over 48 months with frequent “Coup de

poignet” to favor the complexity on the nose and palate
Dosage: Pas dosè

Alcohol: 12.50 % vol.

Production: 3,000 bottles produced

Pale golden yellow in colour; very fine bubbles transported me to complex and a harmonious nose of white flowers, orange peel, lime, bread, and nuts; on the palate there is a beautiful savory trail of Sicilian citrus with mineral persistence – long lingering finish; A wonderful olfactory complex wine

94/100

” The demand for Etna wines is growing and is moving towards increasingly identifying and medium-high range choices ” said Federico Lombardo di Monte Iato, Coo di Firriato.

#firriatoexperience #firriato #cavaneraetnea #cavanera #winelovers #restaurant #wineexperience #degustazione #etna #sicilia #firriatohospitality #lariservabistrot #travelling #instadaily #winetravels #winetourism #traveler #winetasting #sparklingwine #vineyards #wineinfluencer #wineadventures #traveldiary #traveling #Gaudensius #etnasparklingwine #volcanicwine #wineeducation #winetourism

Cavanera Wine Resort – (Etna) Sicily

I arrived at Cavanera Wine Resort ….what amazing views of Mount Etna ….I certainly felt the energy of the volcano!  I can see that staying at Cavanera will seriously push this wine adventure to the next level!

The property is on the slopes of Mount Etna, approximately 650-950 metres above sea level, between the vineyards of Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto which are on a series of terraces, covering many contradas from north-east to north slopes of the Mount Etna.  It consists of pre-phylloxera vineyards with some younger replanting activities. The andisol soil has a high silicon content of 60%, and is extremely porous. The soil substrate of basaltic rock guarantees a constant source of water for the vines. The range in temperature between day and night and the great oenological merits of the volcano being silently emitted are exhibited when you taste the wines.

The resort, an ancient farmhouse with two 17th century palmentos, has all the modern comforts, is set in an unspoilt natural landscape with fabulous mountain views. Nature certainly serves as the central wine tourism theme at the Cavanera Wine Resort.  There are 21 double rooms with interiors combining modern style and typical Sicilian charm. A few steps from one of the terraces is a beautiful saltwater pool and the entrance to the Etna Wine Bar.

La Riserva Bistrot

The on-premise restaurant, La Riserva Bistrot has a captivating modern décor and a cozy ambiance. I discovered some amazing local traditional dishes, and local wines.  The wine list is a journey to discover Sicilian authenticity from Trapani to Catania. Just to let you know – you can taste all of Firrato’s labels, including Gaudensius which is produced in three classic method styles. The staff is quite knowledgeable on Sicilian wines and the service was impeccable.

The large bistro terrace offers amazing panoramic view of the vineyards of Nerello Mascalese and Carricante, some of the historical varieties of the Volcano. The sunset here is not to be missed – It becomes magical, with a mixture of colors that merge alongside the view of the majesty of Mount Etna.

All I can say is that at La Riserva Bistrot, I had some …

“Great wine tasting experiences, paired with refined exquisite Sicilian dishes, while being surrounded by this magical volcanic landscape certainly, all made my stay here more outstanding!”

Some Facts:

The Firriato winery owns three hospitality facilities: Baglio Soria in Trapani, Calamoni di Favignana on Favignana island and Cavanera Etnea on Mt Etna

Their wines are made from indigenous Sicilian Varieties and International varieties

Organically grown grapes

The winery is 100% Carbon Neutral

Six estates where the grapes are grown: Baglio Soria – Trapani, Borgo Guarini – Trapani, Dagala Borromeo – Trapani, Pianoro- Trapani, Calamoni on the Island of Favignana and Cavanera on Mt. Etna.

 

A special “Thank You” to Federico Lombardo di Monte Iato, COO Firriato Winery, and Rossella Marino Abate, Consulente Social Media presso Firriato for their warm welcome and wonderful hospitality.

 

#firriatoexperience #firriato #cavaneraetnea #cavanera #winelovers #restaurant #wineexperience #degustazione #etna #sicilia #firriatohospitality #lariservabistrot #travelling #instadaily #winetravels #winetourism #traveler #travelphography #photooftheday #travelgram #lariservabistrot#vineyards #wineinfluencer #wineadventures #travelpic #traveldiary #traveling

Les Dames d’Escoffier Ontario – About Last Night

Last night Les Dames d’Escoffier Ontario members (and guests) celebrated their first in-person event for 2022.

“There was a great turnout last night for our Spring Member’s Reception which was held at the beautiful women’s club Verity on Queen, Toronto” – “It was so nice to see and catchup with everyone over some wonderful wine and cheese” said, President Liz Palmer 

#happyhour #torontolife #verityclub #verityonqueen #womenleaders #wine #nonprofit #lesdames #lesdamesdescoffier #ldei #lesdamesON #womensupportingwomen #womeninwine #womeninhospitality #womeninwinebusiness #womensupportingwomen #torontoevent

@verityonqueen

Chile officially launches Organic Wine Association “COW”

Chile officially launches Organic Wine Association “COW” Chile has unveiled its first association for certified organic wine producers, and it’s been given a distinctive and memorable acronym “COW”. COW stands for Chilean Organic Winegrowers, and unites eight producers, who are also members of Vinos de Chile.

Last week the organization was officially launched at ProWein, with founding members: Emiliana, Cono Sur, Koyle, Matetic, Miguel Torres Chile, Odfjell, Veramonte and De Martino.

COW comes with the support of Vinos de Chile, which will help the organic wine association through the bigger organization’s R&D facility, legal teams and human resources.

The new group has been created to help promote Chilean organic wines, and to also raise awareness and the benefits of organic approaches to grape growing.

According to COW, sales of organic wines increased by more than 20% in 2021 for the founding wineries, with demand being driven by Canada, the US, the Nordics and Japan.

#wine #winelovers #winenews #winetrends #COW #ChileanOrganicWinegrowers #organicwine #chileanwine #chileanwinelovers #vinos #VinosdeChile #chile #winesofchile #vino

Drone Footage on Mount Etna [The Highest Active Volcano in Europe]

…….Pls note:  DF will be found on my Instagram @lizpalmer_

One of the most memorable highlights of my trip to Sicily was a 1.5 km hike up Mount Etna with Federico Lombardo di Monte Iato, COO of Firriato wines, and Rossella Marino Abate, Consulente Social Media presso Firriato and to celebrate the trek tasting Le Sabbie Dell’Etna Rose 2021 on lava rocks.

Experiencing Mount Etna in person was like visiting a distant planet, as you can see from the footage. We had clear visibility with various cloud formations which made the trek more magical. Views of the terrain were spectacular….

We walked through startling volcanic landscapes: silver birch woods, pine forests, and lava flows.  The terrain was very challenging with the altitude changes and unstable volcanic rock, but worth it!

There are documented records of Mount Etna historical eruptions dating back to 1500 BCE. Scientists have found that activity has frequently originated from its summit areas, which include the Northeast Crater, the Voragine-Bocca Nuova complex, the Southeast Crater (formed in 1978) and the New Southeast Crater (formed in 2011).  Another crater, the “cono della sella” developed during 2017 between SEC and NSEC. Its most recent eruptive period began in September 2013 and more recently has been characterized by Strombolian explosions, ash plumes, lava fountaining, and flows.

According to the Smithsonian Institution, Global Volcanism Program Mount Etna has three volcanic types: Stratovolcano, Caldera, and Pyroclastic cone.

Stratovolcano is located:

Latitude 37.748°N

Longitude 14.999°E

Summit 3320 m

Elevation 10,892 ft

And believe it or not scientists have numbered the volcanos and Mount Etna is active Volcano Number 211060.  Its last known eruption was February 23-25 2022 CE. A brief overview of the report follows.

Last Report
February 23 – March 1 2022

INGV reported that during 23-25 February activity at Etna’s Southeast Crater (SEC) was characterized by Strombolian activity and occasional ash emissions that rapidly dispersed to the SSW and SSE. At 1338 on 24 February a forceful ash emission from Northeast Crater drifted SSE. A diffuse ash emission rose from the same crater at 1642. Emissions at Bocca Nuova Crater consisted mainly of gas with occasional minor ash content during 21-27 February.

Source: Sezione di Catania – Osservatorio Etneo (INGV)

Wine Tasting on Mount Etna

Le Sabbie Dell’Etna Rose 2021

Grape Variety: Nerello Mascalese 100%

The grapes come from different areas of the North side of the Etna. The soil

composition is Loamy –sandy of volcanic origin, highly draining. Exposure is

the Northeastern side of the Volcano (720 metres above sea level).

Tasting Notes

Beautiful fine pink colour; The wine has pronounced intensity on the nose with aromas of ripe raspberries, pomegranate, and minerality; on the palate there is freshness, medium acidity, with flavors of strawberries lots of minerality through to a long finish.  A great elegant wine that reflects the territorial characteristics of its origin. 

Thank you Federico Lombardo di Monte Iato, Firriato wines, and Rossella Marino Abate for this amazing memorable experience!

#winesofsicily #sicilianwines #italianwines #siciliaenprimeur2022 #siciliaenprimeur #Sicilia #Sicily #SicilyWine #WineofSicily #DrinkSicily #sicilianwine #sicilianwines #vinosiciliano #vinosicilia #winelovers #wineexperience #travelling #winetravels #winetourism #traveler #winetasting #wineinfluencer #wineadventures #traveling #italianwine #italianwinelovers #AssoviniSicilia #Firriato #FirriatoExperience #FirriatoWinery #volcanicwine #drone #dronephotography #dronepilot

@assovinisicilia @just_sicily @wineinsicily