Errazuriz Wine Photographer of the Year Announced

Oscar Oliveras has won the prestigious “Errazuriz Wine Photographer of the Year” award for “Grape View” which is a stunning image of Semillon grapes being gathered in Saussignac, France. The Spanish photographer captured this image on the first day of the harvest at Château des Ganfard.

Some other winners include:

The winner of the Errázuriz Wine Photographer of the Year” is Victor Pugatschew with “People Pressing the Pinot Noir.”

The winner of the “Errázuriz Wine Photographer of the Year Places” is Lana Svitankova with “The Vanishing Craft.”

Judges include Vitalie Taittinger, Errazuriz’s Magui Chadwick, and other well-known photographers and wine trade insiders.

Further details on winners https://www.pinkladyfoodphotographeroftheyear.com/

#pinkladyawards #winephotoawards #winephotography #winetrade #winelovers #wineart #LanaSvitankova #errazurizwines #oliverasoscar #vicpug #TheExpertsChoice #ViñaErrazuriz #ErrazurizWines #ErrazurizPhotographer #PinkLady #FoodPhotoAward #wine #winephotography #vine #redwine #whitewine #wineforcelebration #sommelier #vinyard@taittinger_uk @oliverasoscar @vicpug @errazurizwines @pinkladyeurope @pinkladyapplesnz @worldfoodprogramme @pinkladychile @foodphotoaward @foodphotoaward

Vinexpo America and Drinks America Plan a Joint Debut in New York – March 9/10 2022

Vinexposium announced that two co-located events—Vinexpo America and Drinks America—that will reunite the beverage alcohol industry (in person) under one roof, in 2022.  The trade-only expos will be held March 9-10, 2022, in the new Hall 3 at New York City’s Jacob K. Javits Convention Center. Together, they promise to attract top buyers and decision-makers from across North America, the largest and fast-growing beverage-alcohol-consuming market in the world.

Vinexpo America is a repositioning of the former Vinexpo New York, which for three years served as the premier international exhibition for wine and spirits professionals in North America before a 2021 pause due to the COVID-19 pandemic. In its new form, Vinexpo America will focus exclusively on wines, with representation from all of the world’s top-producing regions.

Drinks America is a brand-new expo created in response to a forecasted continuing rise in consumption of spirits and ready-to-drink beverages. It will feature a wide array of spirits, beer and sake from producers across the globe as well as beverage alcohol accessories and services.

Both events will provide U.S. and Canadian buyers access to new and established brands that are looking to expand distribution, network and meet with existing customers in North America. From conferences to master classes, two full days of educational programming will address issues relevant to both the wine and spirits worlds.

For attendees, Vinexpo America | Drinks America offers the advantage of one registration for full access to both shows’ exhibits, programming and events—a great value that also optimizes efficiency as they can meet with producers from around the world in one location over two days.

Exhibitors will benefit from visibility to all buyers, decision-makers and influencers from both events, plus unlimited free guest invitations. A new business matchmaking service will facilitate one-to-one meetings during the two-day exhibition.

“We’re excited to renew our partnership with Vinexposium and come back to New York in 2022 with a brand-new, greatly enhanced offering,” said Mary Larkin, president of Diversified Communications USA. “Bringing together Vinexpo America and Drinks America in a single meeting place will enable us to serve the entire U.S. wine and spirits communities—an especially welcome opportunity after the COVID-19 pandemic forced the cancellation of the industry’s major exhibitions in 2021.”

“The launch of our events in the United States in 2022 is designed to coincide with the resumption of trade between Europe and the USA. Under a new name, Vinexpo America aims to embrace the entire North American market, alongside Drinks America. It has become crucial to offer our customers a comprehensive business platform that matches the scale of the American continent and includes spirits, craft drinks and beers alongside wine,” stresses Rodolphe Lameyse, CEO of Vinexposium.

More information regarding the 2022 event will be announced in the coming months.

#GlobalWineevent #inperson #VinexpoAmerica #DrinksAmerica #vinexpo #winenews #tradeevent #wine #winelovers #Vinexposium #wineevent #instawine #wineevent2022

The Top 10 Countries That Drank The Most Wine In 2020

Paris-based International Organization of Vine and Wine (OIV) has just revealed stats of the top ten countries that drank the most wine in 2020.

Global Consumption has fallen to its lowest point since 2002. OIV reports that that overall wine consumption had fallen three percent to 234 million hectolitres in 2020 – around 6.2 billion gallons. In terms of market value, OIV puts the total exports of wine-producing countries at an estimated 29.6 billion euros ($35.6 billion), a figure that would represent a fall of nearly seven percent.

OIV maintains that these numbers are an estimate.

“With the exception of Prosecco, sparkling wine is the category of wines that suffered the most in 2020,” the organization states.

So, which countries drank the most wine in 2020?

Here are the top 10 by consumption according to OIV.

  1. 1.US – 33mhl
  2. France– 24.7mhl
  3. Italy– 24.5mhl
  4. Germany– 19.8mhl
  5. UK– 13.3mhl
  6. China– 12.4mhl
  7. Russia– 10.3mhl
  8. Spain– 9.6mhl
  9. Argentina– 9.4mhl
  10. Australia– 5.7mhl

#wine #winelovers #winetasting #instawine #redwine #whitewine #sparklingwine #oiv #winenews #wineconsumption #winemarketing

Francis Ford Coppola Winery celebrates the 93rd Academy Awards with two limited edition wines produced by Bottega S.p.A.

Francis Ford Coppola Winery has created two limited-edition wines in honour of the 93rd Hollywood’s prestigious Academy Awards.

“The Family Coppola 93rd Awards’” limited-edition bottles themselves have been produced by Bottega Spa and feature a mirror gold colour exterior. Each bottle was crafted as a symbol honouring the significant talent, passion and hard work achieved throughout the entire film industry.

The Francis Ford Coppola Winery wines selected for the 93rd Awards are a Chardonnay and a Cabernet Sauvignon, both from 2019. They come from grapes grown in Sonoma County, in the first year since 2011 that California did not suffer from drought, giving the wine a pleasing complexity, thanks to the high quality of grapes from that year.

The Chardonnay is balanced and bold, with notes of stone fruit and white peach. The Alexander Valley Cabernet Sauvignon is earthy and spicy with good acidity. Both develop an alcohol content of 14.5% vol.

The exclusive golden bottles have been produced by the Bottega S.p.A. winery in Bibano di Godega (TV), which for years has been developing an exclusive metallization process, thanks to the mirrored gold colour becomes “glass,”, a patent recently recognised also by the Court of Appeal of Venice.

The friendship with Francis Ford Coppola and Sandro Bottega was born together with Stefania Sandrelli, who says: “mutual esteem and trust is the common thread that has allowed us to come together for a little big common toast” and in the same way Sandro Bottega tells of the uniqueness of Francis Ford Coppola “in every thought there is Italy, our culture (including food and wine): Francis sometimes drinks wine cut with water, a real spritz, like our grandparents; he is a man of great culture who spends a lot of time on history books to imagine the future’.”

 

@coppolawine @bottegagold
#coppolawine #bottega #bottegagold #bottegagoldwine #bottegawine #limitededition #Oscars2021 #Oscars
#winelovers #instawine #oscarwine

Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 2] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, my colleague Filippo Magnani was very fortunate to participate in the 25th edition, hosted by Albeisa at the end of March 2021.

Part 2 continues ….

Barbaresco 

The area of production includes the entire territory of the villages of Barbaresco, Treiso and Neive, plus part of the territory of the Alba municipality.

Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum ageing  Released on the market 
Barbaresco Docg 100% Nebbiolo 26 months, of which 9 in wood from the 1st January of third year after the harvest
Barbaresco Docg Reserve 100% Nebbiolo 50 months, of which 9 in wood from the 1st January of fifth year after the harvest

 

Tastings Barbaresco DOCG  2018  (57 wines reviewed)

Overall the Barbaresco’s this year turned out to be soft, fruity with good structure and balance. This is partly a reflection of the vintage which started cool and finished warm with nice weather during harvest.

 

 

 

On my radar:

Winery: Giuseppe Cortese  – Barbaresco
Wine: Barbaresco Docg 2018 Rabajà

Deep garnet core with ruby tinge. Intense bouquet of black cherry and prune with note of rhubarb. Good structure with medium-plus acidity, medium alcohol and leather overtones. Velvety tannins, well integrated with the fruit.

Winery: Pasquale Pellissero – Neive
Wine:  Barbaresco Docg 2018 Bricco San Giuliano 

Bright, deep garnet colour. The nose rich in blueberry and forest floor perfumes. Nice, vibrant entrance in the palate. Medium body and harmonious structure with dried prune and liquorice. Quite a long aftertaste.

Winery:  Cascina Alberta – Treiso
Wine:  Barbaresco Docg 2018 Giacone

Medium garnet core, paler towards the edge. The wine displays intense flavour of cherry, balsamic overtones and light earthy notes. The palate expresses ripe red cherry, blackberries with a hint of vanilla. Good acidity, firm tannins and long finish. I really like it.

My pick:

Winery:  Cascina Morassino  – Barbaresco
Wine:  Barbaresco Docg 2018 Ovello

Intense and brilliant garnet colour. Pronounced intensity of dark cherry and plum with spicy notes of liquorice. Medium plus acidity, full-body wine with silky good tannins and toasty light notes at the end. Excellent wine.

Tastings Barbaresco DOCG  2016 RISERVA   (15 wines reviewed)

I found a wide range of great wines, showing high intensity and complexity of aromas. I have tasted well balanced wines with body and finesse, signs of an excellent vintage with long and constant ripening of the Nebbiolo.

On my radar:

Winery: Albino Rocca  – Barbaresco
Wine:  Barbaresco Docg 2016 Riserva Ronchi

 The colour is deep garnet with a compact rim. Intense bouquet of cherry with floral notes of violet. Scents of spices, tobacco and fig. A dry, full body wine with good acidity, well balanced structure and medium ripe tannins. Elegant.

 My pick

Winery: Cascina Luisin Barbaresco
Wine: Barbaresco Docg 2016 Riserva

Bright with deep garnet core. Pronounced flavour of blackcherry with scents of roses. Spicy notes of liquorice. Rich in structure and strong freshness. Good balance of body, fruit, acidity and velvety tannins. Long, vibrant, finish. Outstanding wine.

Barolo 

Barolo is made in eleven ‘communes’ or village territories: Barolo itself, La Morra, Monforte, Serralunga d’Alba, Castiglione Falletto, Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco, Roddi.

 Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum ageing  Released on the market 
Barolo Docg 100% Nebbiolo 38 months, of which 18 in wood from the 1st January of fourth year after the harvest
Barolo Docg Reserve 100% Nebbiolo 62 months, of which 18 in wood from the 1st January of sixth year after the harvest

Tastings Barolo DOCG  2017  (202 wine reviewed)

The 2017s showed ripe fruit and good structure with great aromatic intensity. A sufficient level of acidity guarantees freshness to almost all wines. In general, I tasted good wines that proved the hard work of the producers during an uneasy season.

 

 

On my radar:

Winery:  Mauro Molino  – La Morra
Wine:  Barolo Docg 2017 Bricco Luciani

Medium garnet core with narrow tawny rim. Great nose with ripe plum, spicy notes of liquorice and rhubarb. Slight notes of leather. Medium  body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish.  I really appreciate it.

Winery:  Cascina Ballarin  – La Morra
Wine:  Barolo Docg 2017  Bricco Rocca

Bright with intense garnet core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body in the palate, elegant fruit and velvety tannins. Long, fresh finish. Very good wine.

Winery: Enrico Serafino  – Serralunga d’Alba
Wine:  Barolo Docg 2017 Meriame

Medium garnet red turning slightly twarny. Pronounced bouquet of black cherry, dried prune and fig. Overtones of coconut and the scent of tobacco.

Winery: Conterno Fantino – Monforte d’Alba
Wine:  Barolo Docg 2017 Ginestra Vigna Sorì Ginestra

Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and chocolate. Rich in structure, with persistent ripe fruit well balanced with the soft tannins. Fresh long finish. I like it.

Winery: Oddero  – Castiglione Falletto

Medium garnet core, paler on the rim. The nose shows beautiful flavour of blueberries. Spicy with a hint of mint. On the palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins and a long finish. Great wine.

My pick:

Winery:   Poderi Luigi Einaudi – Barolo
Wine:   Barolo Docg 2017 Cannubi

Clear, deep red garnet colour. Intense flavour of dark cherry and prune. Light  notes of eucalyptus and hint of pepper. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and pleasant aftertaste. This is an excellent wine.

Tastings Barolo DOCG  2015 Riserva  (31 wine reviewed)

In general, the wines were balanced showing good ripeness and discrete alcohol level. Averagely rich in tannins with long finish. To me these riservas showed great potential.

On my radar:

Winery:  Bric Cenciurio Barolo
Wine:  Barolo Docg 2015 Riserva Coste di Rose 

Intense garnet red colour with pale tawny reflections. Complex nose with intense flavour of dark cherry, liquorice and cinnamon. Fragrant, with juicy palate with present acidity. Discrete alcohol level and soft tannins. Long finish. Really good wine.

Winery: Silvano Bolmida – Monforte d’Alba
Wine:   Barolo Docg 2015 Riserva Bussia 

Deep garnet core with paler rims. Pronounced intensity of ripe plum and prune with overtones of tabacco. Lovely ripe blackcherry in the palate. Well-integrated into a medium body with round, fine tannins. Fresh delicious finish.

My pick:

Winery:  Fenocchio Giacomo  – Village: Monforte d’Alba
Wine:   Barolo Docg 2015 Riserva Bussia 90 

Brilliant, deep garnet core with pale tawny rim. Intense bouquet and aromas of ripe cherry with spicy notes of rhubarb and scents of leather. Well structured wine with high acidity. Beautiful aroma of blackcherry and velvety tannins. Elegant with long finish.  I love it.

Filippo Magnani – Wine Writer, DipWset, Wine travel expert in Italy

I want to thank you Liz Palmer, who

kindly proposed for me to participate and report on the
Nebbiolo Prima 2021, to represent her website

See you in Piedmont !

#nebbiolo #winewriter #winetravel #Italy #italianwine #Barolo, #Barbaresco #Roero #FilippoMagnani #NebbioloPrima2021 #Piedmont #Italianwinelovers #winelovers #instawine #winetasting #NebbioloPrima #winetasting #redwine #italy @filippomagnaniwine @albeisawines