A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity.
Finally, several wines from the north of the Vesle valley give a light, fresh touch.
• Hand picked
• Fermentation in temperature-regulated stainless steel
• Full malolactic fermentation
• Dosage : 9 g/l
Beautiful pale golden yellow colour with gentle touch of green; there is an active effervescence with a persistent release of bubbles; On the nose fresh ripe citrus notes with some hints of white flowers and peaches; harmonious on the palate with a long finish.
FROM FLUTE TO PLATE
Perfect champagne for aperitifs; Is an excellent accompaniment for seafood and shellfish; perfect with a sea bass, sole and tartare.
Liz Palmer July 2017