The international launch event for the cuvée was hosted a few weeks ago by cellar master Dominique Demarville, who announced that the new creation is a result of the richness of the wines he used to make the Champagne.
The notion behind the creation of the enriched cuvee was to create a blend dedicated to extra brut, but also to bring out the imminence of reserved wines. Demarville started out with a vision of displaying how reserve wines are aged at Veuve Clicquot and showing how important they are for Yellow Label. He succeeded in creating the special Veuve Clicquot Extra Brut Extra Old which is an unique combination of reserve wines from six different vintages, including – 2010, 2009, 2008, 2006, 1996 and 1988. Further, a dosage of 3 g/l places the blend in the Extra Brut category, which is used for Champagne with 6g/l of sugar or lower.
The blending and maturity cycle for the cuvée takes almost three years in the bottle and another one year to age in Clicquot’s cellars post-disgorgement. This cuvee is limited to a very small production of 30,000 bottles.