Liz Palmer - Wine + Lifestyle Journalist
Liz Palmer | International wine and Lifestyle Journalist - - “The Ultimate Guide To Champagne” Launch at Le Dokhan’s, Paris
5342
post-template-default,single,single-post,postid-5342,single-format-gallery,ajax_updown_fade,page_not_loaded

“The Ultimate Guide To Champagne” Launch at Le Dokhan’s, Paris

  • Liz Palmer is a well-respected wine journalist with over 12 years of experience and has an international reputation as a critic and judge. Liz offers articles about wine tasting, wine travel, and winemakers.
  • Liz Palmer is a well-respected wine journalist with over 12 years of experience and has an international reputation as a critic and judge. Liz offers articles about wine tasting, wine travel, and winemakers.
  • Liz Palmer is a well-respected wine journalist with over 12 years of experience and has an international reputation as a critic and judge. Liz offers articles about wine tasting, wine travel, and winemakers.

14632893_1231555573576023_1853317179271174336_n-2“The Ultimate Guide To Champagne” was revealed and launched to a select group of industry people in Paris last week.

The event was held at Le Dokhan’s, Paris – which is Parisian Institution. This classic 18th century hotel features an elevator which is upholstered in vintage canvas from Louis Vuitton trunks; the Salon Cheminée, was a wonderful gathering space and was adorned with original engravings by Picasso and Matisse. How could it be so perfect!  Moving over to the Champagne Bar, it should be noted that, Bar Le Dokhan’s was the first Champagne bar in Paris to serve Champagne exclusively (this was mentioned in “The Ultimate Guide To Champagne”. With an extensive champagne list, Bar Le Dokhan’s currently offers 200 varieties of premium Champagne.

In attendance at the launch was Fabrice Martin, General Manager of Le Dokhan’s Hotel, Nicolas Manfredini, Co-fondateur Hachetag Agency, Paris and Matthias Breton, Head Sommelier.  They highly praised how beautiful the book looked and the extensive knowledge inside. Thumbing through chapters, sipping grower champagne, Liz Palmer gave a brief history of how the book came about and the chapter outlines.

14650530_1231591170239130_5718656843333396384_n-2

 

About the book:

There is much more to champagne than the drink – Champagne is named after the region where it is grown, fermented and bottled.  This essential guide takes you to this region, explores its culture and honours its history.

Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually stunning guide you’ll ever come across – in these pages you’ll discover:

Over 220 Engaging Photos, Maps, Detailed Charts, and Historical Anecdotes

How to Explore the Region

Grape Varieties and Styles

Grand Marques / Growers and Cooperatives, The Annual Viticulture Cycle, Harvest and Production, Champagne and Food Pairing Guides

How to Cook with Champagne

Recipes from Champagne Families

How to Taste and Identify Flavors

How to describe and Rate Champagne

How to Shop, Store and Serve

Champagne Etiquette & Style

Tips for Weddings

International Champagne Bars

The Economics of Champagne

Health Benefits

Science Facts

Extensive Glossaries

and much more…

The Ultimate Guide To Champagne is highly recommended for everyone, from beginners to experts.  It’s a remarkable point of reference into which any wine lover or professional can dip in and browse.

The Champagne Bible for ALL wine lovers.

So pop open your favorite Champagne, pour yourself a glass, and start reading The Ultimate Guide To Champagne!

 

One of North America’s leading experts on Champagne, Liz Palmer wrote The Ultimate Guide To Champagne with a strong personal passion for Champagne and the region.

Amazon Books  : https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/0991894634

 

Share on
About the author

Award Winning Author and Wine Journalist Liz Palmer is a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities. Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler's Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017). Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK), International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), The Fine Wine Reserve, and Les Dames d’Escoffier (President – Toronto Chapter). 2017 Awards: Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

Leave a reply

JOIN US ON FACEBOOK

Newsletter

2011 Airlines Armand de Brignac Bollinger Canada Champagne Champagne bar Champagne Bars Champagne Dom Perignon Champagne Moët & Chandon Champagne Taittinger Champagne Veuve Clicquot Chardonnay CIVC Dom Pérignon France Krug Launch LCBO Liz Palmer London Louis Roederer LVMH Misc. Moet Moët & Chandon Perrier-Jouet Piper-Heidsieck Pol Roger Richard Geoffroy Rosé Taittinger The Ultimate Guide To Champagne Toronto UK USA Veuve Clicquot Vintage Wine Wine Review