Italy’s sparkling wine sector ends 2022 in record volumes

2 billion euros in export value alone illustrate the spumante boom. Markets like Eastern Europe and France are also growing strongly.

According to recent estimates by Unione Italiana Vini (UIV) and the service institute Ismea, Italy’s sparkling wine sector ends 2022 with a production record of 970 mill. bottles. The total business value is 2.85 billion euros, of which the export market alone generates 2 billion euros. The growth of 6% is mainly due to exports (+8%), but the internal market will also close positively (+1%).

In particular, demand in the main markets, the USA, the UK and Germany, is accelerating growth.  However, good results are also achieved in other established places such as Canada, Sweden and Japan, and sales are also increasing in younger markets such as Eastern Europe and France (+25% volume).

The three Prosecco origins DOC, DOCG Conegliano Valdobbiadene and DOCG Asolo not only account 70% of  production, they are also the best-selling product in the food sector worldwide. According to the report, their business value is over 1.6 billion euros. Asti DOCG, Trentodoc and Franciacorta were also able to increase sales.

Italy’s sparkling wine production consists of 83% DOP qualities, 6% fall to IGT wines, the rest to sparkling wines without specific indications of origin.

#Prosecco #Conegliano #Valdobbiadene #Asolo #Asti #Trentodoc #Franciacorta #Italysparklingwine #winetrade #winenews #italianwine #italianwinelovers #sparklingwine #wineexports #winelovers #italianwine #winetrade #wine #italianwine #winetrends

Winechain (wiNeFT) Partners with CMA CGM Group for Logistics of Fine Wines 

Winechain the NFT platform (wiNeFT /Winechain NFT name) designed to create direct links to new generations of wine consumers around the world, has today announced the partnership with the CMA CGM Group. This global player in sea, land, and air logistics solutions will take a minority shareholding in Winechain alongside its founders.

Winechain is the fi­rst independent NFT platform for ­fine wine estates. This wine-meets-technology project has been designed to create direct links with new generations of wine consumers around the world has now raised over €1 million in backing from top international wine estates and others.

The initiative was launched in April 2022 by three Frenchmen: Xavier Garambois, former head of Amazon Europe, Guillaume Jourdan, CEO of VitaBella, Paris, and Nicolas Mendiharat, CEO of the San Francisco Palate Club.  The plan is to go live by the end of 2022 with the issue of the ­first wiNeFT (Winechain name NFT).

Xavier Garambois, joint founder of Winechain states:

“Although the acquisition of NFTs will be the first thing that enthused buyers will do on Winechain, the day will come when the owner of the wines will want to have them shipped to their homes, wherever that might be in the world, and in the very best conditions. Apart from enabling access to rare wines, Winechain also takes care of logistics to ensure that the wines arrive at their final destination in perfect condition. This worldwide partnership with the CMA CGA Group is a mark of confidence in the future and our strategy that enables us to look to the long term. We will be able to benefit from the expertise and experience of CMA CGA and the major support that they can bring in terms of sea and air transport and logistical services.”

 

#winetrade #winedelivery #winelogistics #logistics #NFT #winechain #winemarketing #nfts #nftcommunity #wine #finewine #winelovers #winecollectors #wineinvestors #nftcollector #winenews #wineindustry #winetech #winetrends #winetechnology

Wine Tourism is top priority for the Greek Tourism Ministry

This weekend Greek Tourism Minister Vassilis Kikilias opened the proceedings of the third conference on wine tourism, co-organized by the Tourism Ministry, the Greek National Tourist Organisation (GNTO), and the Peloponnese Regional Authorities, ANA reports.

Wine tourism is high on the agenda of the Tourism Ministry, with the aim of attracting high-income tourists, extending the tourist season and creating unique authentic experiences for visitors, Tourism Minister Vassilis Kikilias said on Saturday.

“We continue with even greater intensity and creativity the effort for the international promotion of the fine Greek wine production and the establishment of the Greek brand name in wine tourism internationally,” says Minister Vassilis Kikilias.

#greekwine #greece #greekwinetourism #winetourism #winelover #winenews #drinkgreekwine #madeingreece #winesofgreece #winetasting #winelovers #greekwinelovers #travelling #winelife

Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – Fiano and Primitivo

I attended another amazing Masterclass last night. The seminar was led again by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers.

Sandra explored, in-depth, the Fiano and Primitivo varieties. The seminar not only gave me a deeper appreciation of two of the most important varietals of southern Italy, it also gave me a sense of the history and geography of Campania and Puglia (which I love).

Here are details on the two wines tasted:

  1. 2018 Fiano di Avellino DOCG

Varietal: 100% Fiano (organic)
Vinification/Aging: The wine remains on the fine lees for 12 months in stainless steel; further aging 12 months in the bottle
Alcohol: 13.5%

Tasting Notes:
Straw-yellow in colour, expresses scents of pear, peach, hazelnuts and aromatic herbal notes on the nose; a fine bouquet opens up to a palate of some smokey and spicy flavours with refreshing minerality; good body and excellent balance.  What a wonderful surprise!

  1. 2017 Carvinea Primitivo (Organic) IGTAging/Vinification: 20-day maceration with skins, aged in French oak 9 months,
    with 6 additional months in the bottle.
    Alcohol: 14.5%

Tasting Notes:
Deep ruby in colour; on the nose are pronounced aromas of mulberry, black plum, black cherry, with slight notes of smoke and vanilla; It’s packed with black cherry, mulberry, spices, vanilla, tobacco and dark chocolate flavours, leading to a long finish; It is a well-balanced wine; tannins are present, but are elegant and soft. Beautiful wine

The two wines were beautifully paired with Terroni Mezzo e Mezzo antipasto plate with specialty meats and cheeses: Prosciutto Crudo di Parma DOP, Soppressata Piccante Grana Padano DOP, Fior di Latte Olive verdi di Cerignola Focaccia Barese.

Wonderful Virtual Experience!  #lovepuglia

#italianwine #toronto #Italianwinelover #wineeducation #wine #instawine #winelover #winelovers #sommlife #sommelier  #terroni
#vino #winestagram #wineoclock #winetasting #wineagency  #trueitaliantaste #masterclass #friday #italianfood #italianstyle #italianwinery #italianwinetasting #redwine #whitewine #extraordinaryitaliantaste #Salento #Puglia #iffoodcouldtalk

@italchambers @trueitaliantaste @cavinonawine

 

Oregon Wine Month Starts Now…. with “Pour It Forward”

Commencing May 1, 2021 Oregon wine lovers are set to celebrate Oregon Wine Month.  This month-long celebration showcases the best in Oregon’s rapidly growing wine industry.

This is the 9th year for Oregon Wine Month – it gives wine lovers different ways to celebrate including in-person and virtual events.

It kicks off with a social media campaign hosted on their Instagram and Facebook channels “Pour It Forward” (#pouritfORward), which serves as a chain of appreciation between Oregon winemakers across the state and globally.

Thirty-one Oregon winemakers are featured in this campaign and are featured daily by video. To see the campaign, go to the Wine Board’s Instagram and Facebook channels during the month of May. Videos will also be posted on the Oregon Wine Month site.

(May 1), features winemaker John Grochau of Grochau Cellars in the Eola-Amity Hills AVA tasting and sharing his thoughts on a Vermentino from winemaker Nate Wall of Troon Vineyard in the Applegate Valley AVA.  On May 2nd Nate Wall discusses a Mencia from Analemma Wines in the Columbia Gorge AVA – videos are featured here clicking here.

The month-long campaign will also feature wineries from all corners of Oregon’s rich and varied winemaking landscape – from The Rocks District of Milton-Freewater to the Chehalem Mountains in the Willamette Valley.

These short videos provide a window into the collaborative Oregon wine industry and give a platform for winemakers to praise wines made by their talented peers. As well as on social media platforms, the videos will also be housed on the Oregon Wine Month site.

Other episodes in the “Pour It Forward” series include winemakers like Master of Wine Billo Naravane from Rasa in The Rocks District and Walla Walla Valley, fellow Willamette Valley alums Doug Tunnell of Brick House, Grant Coulter and Renée St. Amour from Hundred Sons Wine.

The Oregon Wine Month sweepstakes returns for 2021, with an even bigger prize package for those eager to visit Oregon wine country. This year the stakes feature two spectacular prizes with two grand prizes – one trip to the Rogue Valley in partnership with Rogue Valley Vintners and one trip to the Willamette Valley in partnership with the Willamette Valley Wineries Association – Oregon Wine Month sweepstakes

Oregon Wine Month also includes a series of free educational seminars led by Master of Wine Bree Stock. Stock is a leading authority on the Oregon wine industry.

#OregonWineMonth #Oregonwine #wineevent #uswine #pouritfORward @oregonwineboard #oregonwineboard #oregonwines #oregonwinecountry #winemaking #winelover #winelovers #winetime #winecommunity #winestagram #winestory #winereview #winetasting #orwine #instawine