Posts Tagged ‘Champagne Veuve Clicquot’

‘The Veuve Clicquot Rolling Diner’ [Berlin July 5 – July 25, 2011]

The Clicquot Rolling Diner is an unconventional street food concept that has been popping up at random locations throughout Berlin. The Rolling Diner team has teamed up with Berlin foodies, Chipps to deliver inventive dishes like Trüffel-Currywurst and Crêpe de la Bastille. An original 1950’s Airstream food wagon has been modified into a bright ‘Veuve…

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LVMH HAS ANNOUNCED OCTOBER 15TH AND 16TH AS ‘BEHIND-THE-SCENES DAYS’

Louis Vuitton Moët Hennessy has announced ‘Behind-The-Scenes Days’ at their European artisan workshops, ateliers, and vineyards for two days in October. WWD reports that on the 15th and 16th of October the public will be able to experience what happens behind the doors of the luxury conglomerate’s brands which include fashion houses Louis Vuitton, Givenchy,…

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$70,000 Champagne Cellar

Created by Porsche Design exclusively for the Veuve Clicquot champagne house, the Vertical Limit is a stunning champagne cellar that keeps bottles at their proper temperature (12°C). It has a stainless steel exterior that will leave you breathless. Every piece of the cellar is made by hand, which adds to its quality. A limited set…

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Seth Box, of Moët Hennessy USA, On Champagne Glasses

As director of education for Moët Hennessy USA, Seth Box is responsible for spreading the word about his company’s spirits, wines and Champagnes — including Dom Pérignon, Krug, Veuve Clicquot, Moët et Chandon and Ruinart — to as many people as possible. Simply put: he regularly takes people out for drinks. Champagne, he says, shouldn’t…

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THE NEXT FOOD TREND: Veuve Clicquot Eclairs

2009 was the year of the cupcake – 2010 is shaping up to be the year of the eclair. But before you start salivating about the simple delights of choux pastry, lashings of fresh cream and icing, this year’s variation comes with a very controversial twist. Yes, among the cake cognoscenti, eclairs have gone savoury.…

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