Press Release: Canadian Author selected finalist in the prestigious Gourmand Wine and Drinks Awards

TORONTO – The Gourmand Awards jury has announced that “The Ultimate Guide to Champagne” by Liz Palmer is a finalist in the category “Best French Wine Book”. The book was published by Liz Palmer Media Group Inc., Toronto.

The Gourmand World Cookbook and Wine Book Awards, often noted as the “Oscars” of the food and wine world, were founded in 1995 by Edouard Cointreau, of the liqueur and cognacs family, and take place in prominent cities each year. Celebrating global cookbook and wine book publishing, the awards feature many world-renowned chefs, photographers, wine writers and food writers each year.

This year there were over 10,000 submissions from over 209 countries competing for the awards. The list of finalists can be found here: http://www.cookbookfair.com/

“Being announced a 2017 finalist in the Gourmand World Cookbook and Wine Book Awards was a surreal feeling,” says Liz. “I was sitting on the tarmac at the João Paulo II Airport (Azores) going through my emails and found the press release … I wanted to jump up and down—I was so excited!!” “It’s truly a real honour to be nominated!”

The Ultimate Guide To Champagne will now compete in its category against winners from other countries for the Best in the World. The results will be announced on May 27 & 28, 2017 at the Gourmand Awards Ceremony in Yantai, China.

ABOUT THE BOOK
There is much more to champagne than the drink – Champagne is named after the region where it is grown, fermented and bottled. This essential guide takes you to this region, explores its culture and honours its history.

Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually stunning guide you’ll ever come across – in these pages you’ll discover:

Over 220 Engaging Photos, Maps, Detailed Charts, and Historical Anecdotes
How to Explore the Region
Grape Varieties and Styles
Grand Marques / Growers and Cooperatives, The Annual Viticulture Cycle, Harvest and Production, Champagne and Food Pairing Guides
How to Cook with Champagne
Recipes from Champagne Families
How to Taste and Identify Flavors
How to describe and Rate Champagne
How to Shop, Store and Serve
Champagne Etiquette & Style
Tips for Weddings
International Champagne Bars
The Economics of Champagne
Health Benefits
Science Facts
Extensive Glossaries
and much more…

The Ultimate Guide To Champagne is highly recommended for everyone, from beginners to experts. It’s a remarkable point of reference into which any wine lover or professional can dip in and browse.

The Champagne Bible for ALL wine lovers.

Amazon and Kindle Site https://goo.gl/a7JH9j

ABOUT THE GOURMAND AWARDS

• The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital.
• Books from 209 countries participate in these prestigious awards, the only international competition of the sector.
• Every year, Gourmand gives the awards in a very special location for gastronomy. The awards ceremony is an opportunity to meet top people in the world of food wine and books: hundreds of international publishers, authors, chefs and journalists participate.

Canadian Press Contact
liz@liz-palmer.com
phone +1 (416) 616-0999

Liz Palmer is available for interviews and live appearances.

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