Majestic Douro Valley produces some of the finest red and whites in the world

Casa de Mateus on day trip in the Douro Valley on trip from Porto

Majestic Douro Valley produces some of the finest red and whites in the world

There is a dangerous beauty to Portugal’s Douro wine region.  With its treacherously steep slopes, extreme summer heart, perilous roads, and a wild river – why would wine growers consider growing grapes here?  Just take a sip of the red and white wines from this region and then you know why!

With three World Heritage Sites recognized by UNESCO, there is no reason not to visit Douro Valley. Home to the Douro River, the third largest river in the Iberian Peninsula, which runs 897 kilometers from Duruelo de la Sierra to Porto, Portugal.

I had the amazing opportunity to visit Douro wine region in March this year with other international wine journalists.  I found the scenery in the valley to be some of the most spectacular I’ve ever seen in a wine region. Not only because of the gravity of the steep slopes of the vineyards, but also the sheer beauty of the Douro River and the hills that fall to the water’s edge.

“The sole immeasurable evidence with which we can amaze the world.”

Miguel Torga (Portuguese poet)

I found the Alto Douro Wine Region to be a land of traditions where nature reigns in perfect harmony and farmers who shaped the valley into terraced vineyards supported with stone walls (socalos). Their persistent labors have transformed this vast slate-soiled region into a true agricultural and landscape monument. The vineyards are accessible by lots of winding roads and steep cliffs.

Wine grapes have been cultivated here for over 2,000. The Demarcated Douro Region was formed (by the Marquis of Pombal) in 1756, and at this time the region became more internationally recognized. It’s important to note that it was the first region in the world to be demarcated.  Even today the traditional harvest is done by hand and crushing the grapes by foot is still carried on, along with modern vinification methods that accompany these traditions.

Alto Douro Wine Region is stretched over 250,000 hectares in which 20% is used for wine production, with 9,000 wine-growers.

Quintas visited
(wine producing estates/winery or vineyard)

Adega Cooperativa de Vila Real
http://www.adegavilareal.com/pt/

The Adega is a cooperative with over 1,232 members and works with winemaker Rui Madera. It was named “up and coming wine producer” for Portugal by Wine Access magazine in 2010 and was awarded the best co-op winery of Portugal of 2013.“

We met with Nuno Ferreira Borges, Marketing and Export Manager, and his father Jaime Borges, retired director and grape grower.  They discussed what the co-op is currently doing and how they keep the quality high.

Their wines are made from grapes cultivated according to traditional techniques, with low mechanization levels and low yields/hectare, while maintaining Douro’s terroir.

Their commercial brands are: Adega de Vila Real, Cancellus, Cancelão and Terras De Alleu. 

Quinta de Nápoles – Niepoort
http://www.niepoort-vinhos.com/en/

Dirk Niepoort was the first to make high-quality unfortified wines in the Douro since1987.

Niepoort was founded in 1845 by Dutch merchants and at that time only produced Port wines.  This changed when 5th generation Dirk van der Niepoort took the realm.  He decided not only to make port but also wine.  Dirk is a true pioneer –  he insisted on making the region known for its wines first. He began with an experimental wine in 1991, and his first production white in 1996.

After a guided tasting with Dirk Niepoort we lunched on the terrace at Quinta de Nápoles winery, which hosted spectacular views.

My favorite wine was Redoma 2014

Tinta amarela 40 %; Touriga Franca 30%; Tinta roriz 20%; Rufete (Tinta Pinheira)10 %.

Tasting Notes:

Dark cherry, wild herbs, hints of raspberry and red currant; some mineral-salts; fine but gripping tannins –  deep, lengthy and layered.

Quinta da Casa Amarela
http://www.quinta-casa-amarela.com/en

Quinta da Casa Amarela is located on the left side of the Douro River, just opposite Régua. The Quinta has been owned by the same family since 1885 and today Laura Regueiro is sitting at the helm. The quinta is named after the main house yellow or ocher color (Amarela in Portuguese).

Quinta da Casa Amarela has 8 hectares with 45-50 year-old vineyards, mainly planted with Touriga Nacional, Touriga Franca and Tinta Barroca, with smaller parcels of Malvasia Fina, Viozinho and Codega. They also practice sustainability. I learned that they had traditionally delivered their grapes to other port companies, but since 1994 started marketing their own Port and wines.

Casa de Mateus
http://www.casademateus.com/

This palace is famously depicted on bottles of Mateus rosé. Casa de Mateus is one of the best surviving examples of 18th-century baroque architecture in Portugal.

Its granite wings shelter a lichen-encrusted forecourt, dominated by an ornate stairway and guarded by rooftop statues. Surrounding the palace is a fantasy garden, with boxwood hedges, prim statues, and a fragrant cypress tunnel.

Inside, the library contains one of the first illustrated editions of Luís Vaz de Camões’ Os Lusíadas, Portugal’s important epic poem, while another room houses a collection of religious artifacts, including 36 relics brought from the Vatican in the 18th century: a bit of holy fingernail, a saintly set of eyeballs, and the inevitable piece of the true cross – each with the Vatican’s proof of authenticity.

The wine shop offers tastings of three locally produced wines for €4. I found especially interesting is the Alvarelhão, which is the same rosé originally bottled by Mateus in the 1940s.

C.A.R.M.
http://www.carm.pt/

C.A.R.M. has over 200 hectares of vineyards spread over various farms and planted at different altitudes, up to 550 meters. C.A.R.M. overlooks the valley with the Douro river in full view. The temperatures in the summer reach 45C. Antonio Ribeiro gives us a tour and shows us the olive trees, vineyards and almond trees. The soil in their vineyards is schist, and granite in some areas which is good for white wines.

In the production facilities, they have modern alternatives to the traditional lagars for the foot-stomping of the grapes.

During the visit, we meet Celso Madeira – who is not only a pioneer in the organic viticulture in the region but is also the first to have had the idea to remodel the hillsides with bulldozers in 1965.

My favorite wine: Carm CM Douro 2013, a 94+ points/Robert Parker

The back label adds 4130 bottles total (this one was No 124). 14 % alcohol

Fresh nose of black fruit and berries; nice balance with nuances of licorice and complex aromas of wood; firm tannins and smooth texture.

The Douro wine region has truly maintained their rural character and traditional roots with culture and religious customs and truly worth a visit to some of the historic quintas and to taste their wines!

I want personally thank Rita and Pedro Figueiredo for putting together this extraordinary tour!  #TeamDouro

About Liz Palmer

Award Winning Author and Wine Journalist Liz Palmer is a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities. Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler's Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017). Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK), International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), The Fine Wine Reserve, and Les Dames d’Escoffier (President – Toronto Chapter). 2017 Awards: Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

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