Kendall-Jackson Vintner’s Reserve Chardonnay 2015 – Wine Review
Lush tropical fruit integrated with some citrus notes. These flavors are carried through to the palate with some hints of vanilla spice to round out the long, lingering finish.
Recommended Food Pairings:
White meats, brie, goat cheese, parmesan, butter and cream sauces.
America’s #1 selling Chardonnay for 25 years!
March 14 2017