Liz Palmer - Wine + Lifestyle Journalist
Liz Palmer | International wine and Lifestyle Journalist - - Happy International Chardonnay Day (May 25th) and What is Blanc de Blancs Champagne
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Happy International Chardonnay Day (May 25th) and What is Blanc de Blancs Champagne

First of all Blanc de Blancs is a French term that means “white from whites”, and is used to designate Champagnes made exclusively from Chardonnay grapes.

Secondly – Champagne Geography – the key districts for Blanc de Blancs are the Côte des Blancs and Côte de Sézanne. The Côte des Blancs is particularly famous for its Chardonnay and yield the best examples of this style. The six grand cru villages include: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger and Oiry. In Champagne, unlike Burgundy, the grand cru classification is linked to its villages and not vineyards. The designation denotes not only the highest-quality grapes—but also, generally, those that command the highest prices.

Thirdly, the differences in aromas and flavors are attributable to terroir. For instance, the Côte de Sézanne tends to yield riper fruit, hence riper wines. Other differences are the result of winemaking techniques, the degree of dosage, and other variables.

A classic Blanc de Blancs is restrained and elegant when its young, yet with ageing, it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness.

Blanc de blancs Champagne is vibrant in its acidity it wants nothing more than to throw itself into comfort foods, seafood, and fried foods.

Producers include Salon, Billecart-Salmon, Jacques Selosse, Dom Ruinart, Krug, Guy Larmandier, Champagne R&L Legras, Champagne Henriot, Pol Roger, Krug, Louis Roederer, Dom Ruinart, Vilmart, Taittinger, and J. de Telmont  – also seek out smaller producers, you will be surprised and delighted.

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About the author

Award Winning Author and Wine Journalist

Liz Palmer is a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities.

Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler’s Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017).

Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK), International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), The Fine Wine Reserve, and Les Dames d’Escoffier (President – Toronto Chapter).

2017 Awards:
Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

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