Liz Palmer - Wine + Lifestyle Journalist
Liz Palmer | International wine and Lifestyle Journalist - - The Golden Globes 2018 and Moët & Chandon
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The Golden Globes 2018 and Moët & Chandon

Moët & Chandon has been the champagne of choice for the Golden Globes for over twenty-five years. In celebration of the award show’s 75th anniversary, Moet has joined up with actress Jamie Chung to create “Moët 75”, the official cocktail for 2018.

Made with fresh blood orange juice, the Moët 75 is bright and fruity, and packs a small punch with a touch of Volcan de mi Tierra—LVMH’s first tequila which was launched in 2017.

If you plan to have your own little soiree the night of the Globes, here’s how you can make the cocktail at home.

The Moët 75

4 oz. Moët & Chandon Imperial Brut champagne

1 oz. Volcan de mi Tierra tequila

2 oz. fresh blood orange juice

1 oz. honey

Shake tequila, fresh blood orange juice, and honey into a cocktail shaker and mix until honey is dissolved. Pour mixture into a modern tulip glass. Gently pour chilled champagne. Serve straight up and garnish with a candied blood orange or fresh blood orange slice.

The Golden Globes 2018

Champagne By The Numbers

1,500 Moët minis

750 magnums

500 champagne cocktails

125 cases of 2006 Grand Vintage Brut

Moët & Chandon will be on the red carpet with their “Toast for a Cause” initiative, in which A-listers raise a toast with one of the brand’s miniature bottles in support of their favorite charities, which will receive a $1,000 donation.

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About the author

Award Winning Author and Wine Journalist Liz Palmer is a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities. Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler's Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017). Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK), International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), The Fine Wine Reserve, and Les Dames d’Escoffier (President – Toronto Chapter). 2017 Awards: Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

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