Liz Palmer Presents a “Cognac Workshop” with Damien Bertrand of De Luze
De Luze Cognac is produced by the Boinaud family, the largest landowner in the Cognac area and who has 24 generations worth of experience distilling the world’s best “eau de vie”!
“Our delicious Cognac is distilled on lees in small pot stills, then aged in oak barrels built by our own cooper, finally, after slow aging, our master blender perfects the finial liquid which is filled into our iconic bottles.”
Following the presentation, an exclusive tasting of three different styles with the Damien Bertrand, Commercial Director of of De Luze Cognac. Damien was born in Cognac and son of a winegrower. He in town for this special presentation!
Learn the differences in styles
Learn to taste
Learn how to read a label
Cognacs being tasted, include:
Cognac De Luze VS – Cognac De luze VSOP – Cognac De Luze XO
Reserve now – limited space:
Champagne & Chocolate Pairing [December 5th, 2017 – 6:30 – 8:00 pm]
Do you have questions about Champagne Workshops + Corporate Events? You can reach me at: email@example.com