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Liz Palmer | International wine and Lifestyle Journalist - Cognac brand label XO classification to rise to 10 years
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Cognac XO classification to rise to 10 years

 

 

The BNIC (BNIC Bureau National Interprofessionnel du Cognac) has recently announced that the classification for XO Cognac is set to change on April 1, 2018.

What does this mean?

This means that the youngest eau-de-vie included in a blended Cognac labelled XO* must be aged in barrels for at least 10 years, instead of the 6 years previously required.

 

A statement from BNIC recently explained that: “The new measure aims align the regulation and the market reality, and also to extend the quality positioning of XO (XO covering ‘Out of Age’, ‘Extra’, ‘Ancestral’, ‘Gold’ and ‘Imperial’ designations as well).”

The change was first raised back in 2011 and the interim has been to allow brands to adapt to the change, although the BNIC also noted that many were already using 10-year-old eaux-de-vie for their XOs.

If a producer has not sold through its stocks of younger XO, any spirits classified as XO bottled by 31 March (though not yet shipped) that contain spirit of six, seven, eight or nine years will be allowed to be sold until March 31, 2019. Producers wishing to take advantage of this however will have to make a declaration to the BNIC.

The designation of ‘Napoleon’ Cognac will remain unchanged with the minimum required age of the spirit used being six years.

 

 

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About the author

Award Winning Author and Wine Journalist Liz Palmer is a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities. Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler's Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017). Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK), International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), The Fine Wine Reserve, and Les Dames d’Escoffier (President – Toronto Chapter). 2017 Awards: Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

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