Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne





Varietal:     100% Pinot Noir
Region:      Champagne
Producer:   Laurent-Perrier Group
Style:         Rich and Complex
Alcohol:     12%

The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit flavors, fresh; it opens up providing an impression of plunging into a basket of freshly picked strawberries, Morello cherries and raspberries; beautifully rounded and long finish – it’s truly a gastronomic Champagne!


  • Vintage Number: 158550
  • Ten-grands curs villages
  • Saigneé Method
  • The #1-selling rosé Champagne in the world


Food Pairing: 

I recommend a rack of lamb, pork, salmon, tuna, shellfish, mild and soft cheese, and dark chocolate

Rating: 93 Points

About Liz Palmer

Award Winning Author and Wine Journalist Liz Palmer is a well-respected wine journalist since 2004 and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities. Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler's Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017). Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK), International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), The Fine Wine Reserve, and Les Dames d’Escoffier (President – Toronto Chapter). 2017 Awards: Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

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