Champagne Event with The International Wine and Food Society-Oakville

It was a culinary evening of magic, from the moment I arrived at the private home in Oakville, I knew that a night of elegance and celebration was ahead!

It was an honour and privilege to participate in this event as the “Special Guest” speaker, to discuss my book “The Ultimate Guide to Champagne” and personally sign 40+ copies.

The event was well-organized by Christian Frayssignes, Dale and Jim Egan and catered by Kerr St. Café, Oakville.

60 members and guests had the opportunity to taste six champagnes, personally selected by cellar master Christian Frayssignes and Liz Palmer to pair with specially designed and prepared by Kerr St. Café, Oakville, while listening to jazz and blues tunes by pianist Rob Roland.

Champagne and Food Pairings

Lacroix-Triaulaire NV Brut

Brie & peach crostini with Roquefort & field honey

Fresh watermelon cube with elderflower,
apple-cucumber slaw & candied ginger

J. de Telmont Grande Reserve Brut NV

Tuna poke with herbed russet chips and
fresh parsley vegetable spring roll

Henriet-Bazin Selection de Parcelles ler Cru

Mini chicken parmesan lollipops with marinara dipping sauce

J. de Telmont Blanc de Blanc 2010

Lobster petit-fours…. butter poached lobster set on
roasted potato cubes with avocado puree & tarragon

Delouvin-Bagnost NV 70% Pinot Meunier

Rare thinly sliced grilled beef tenderloin swirled on mini Yorkshire
puddings with horseradish cream & pomegranate

Jean Pernet N.V.

Homemade macaroons

My favorite pairing for the evening was J. de Telmont Blanc de Blanc 2010 with Lobster petit-fours/butter poached lobster set on roasted potato cubes with avocado puree & tarragon.

I want to thank The International Wine and Food Society-Oakville for an extraordinary evening and in particular President, Christian Frayssignes and hosts Dale and Jim Egan.

And a special thank you to Esprit du Vin, Tod Warner and Kathryn Taggart Braneff!

Liz Palmer

“Dame Chevalier” of the Ordre de Coteaux de Champagne

Author of “The Ultimate Guide to Champagne”

The International Food and Wine Society – Oakville:  https://www.iwfs.org/americas/oakville

Liz Palmer – www.liz-palmer.com 

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