Moet Hennessy acquires Provence rose winery Château du Galoupet

Moët Hennessy, the wine & spirits arm of LVMH announced last week that they have agreed to purchase Chateau du Galoupet, a winery that specializes in Provence rosé. This will be the group’s first producer of rose wine.

Chateau du Galoupet is a 17th-century estate in the Provence region on the Mediterranean coast. The purchase includes 68 hectares of vines and the selling point for the estate is the
micro-climate, which “refreshes the vines with temperate and salty winds” which ensures consistent yields, the French luxury group said.

“In response to growing demand in France and around the world, Château du Galoupet offers a renowned rosé wine, combining ancestral methods and technical precision, adhering to the strict requirements of the fine wines of Provence,” Moët Hennessy said in a statement.

LVMH’s wine and spirits portfolio includes Champagnes like Dom Perignon and Ruinart, as well as Hennessy Cognac. Other acquisitions have included top-shelf makers of Bordeaux and Burgundy like the Clos des Lambrays estate whose grand cru bottles can retail north of $260. Now rising demand for rose — which has lately become emblematic of South-of-France savoir vivre and a staple for daytime summer parties — has seen the French luxury conglomerate buy an estate whose bottles still retail for less than $15.

Exports of Provencal rose have risen 14-fold over the past 10 years, trade association CIVP said. Exports rose 8% in value last year, roughly three times the increase for French wines overall.

International Wine Challenge: 2019 Trophy winners

The International Wine Challenge, a British-based wine challenge has revealed its 2019 Trophy winners.

 The Process
Several hundred sommeliers and industry professionals blind-taste over 13,000 entries in three tasting rounds during a two-week period. The wines which score 85 points and over, in the initial round, advance to the second round, where they are awarded gold, silver and bronze medals. The third and final round is exclusively for the gold-medal winners, to assess which is the trophy winner of its class.

Here are some of the winners!

Four years in a row: Syrah Trophy win for New Zealand

New Zealand has been awarded the International Syrah Trophy for the fourth year in a row. The best Syrah has been named as Te Awanga Estate’s Trademark Syrah 2015, which won the Hawke’s Bay Syrah Trophy and International Syrah Trophy.  The Te Awanga Estate wine was also awarded the New Zealand Red Trophy, fighting off stiff competition from New Zealand’s world-famous Pinot Noirs.

IWC co-chair Peter McCombie MW said: “There isn’t much Syrah planted in New Zealand but what there is makes world-class wine. Stylistically closer to Rhone Valley than Barossa Valley, we expect New Zealand Syrah to have abundant fruit and remarkable freshness. Te Awanga, winner of the New Zealand Red Trophy, is a brilliant example of this style.”

Own-label supermarket wines 

Two supermarket own-label wines were awarded Trophies this year:

  • Waitrose Côtes de Provence Rosé 2018 won the Provence Rosé Trophy; and
  • Tesco took home the Amarone Trophy for its Cantina Valpantena’s Tesco Finest Amarone 2015.

Italy crowned Rosé champion

Provence may be the most famous rosé region in the world, but a Sicilian rosé made from Nerello Mascalese has been awarded the International Rosé Trophy. Torre Mora’s Scalunera Etna Rosato 2018 scored 96 points on its way to receiving both the Sicilian Rosé Trophy and the International Rosé Trophy.

Top Chardonnay

The top Chardonnay is from France’s Chablis region:

  • Domaine Christian Moreau’s Chablis Grand Cru les Clos 2017 won four Trophies – Chablis Grand Cru Trophy, White Burgundy Trophy, French White Trophy, and International Chardonnay Trophy.

Top Pinot Noir

  • France’s Burgundy region also produced the top Pinot Noir in the competition, Château de Santenay’s Clos de Vougeot Grand Cru 2017 which won the Clos du Vougeot Trophy, Red Burgundy Trophy and International Pinot Noir Trophy.

First red success for China

To celebrate the increase in quality from China, the IWC judging panel awarded a Chinese Red Trophy for the first time this year, with the top gong going to China Great Wall’s Five Star Cabernet Sauvignon 2016.

Winemakers of the Year shortlist

The IWC has also announced the shortlist for its Winemaker of the Year 2019. The winner will be announced at the IWC 2019 Awards Dinner on July 9, 2019, at the Grosvenor House Hotel, Park Lane, London.

The shortlist shows that the 2018 Winemakers of the Year in each category are putting up a strong fight to retain their titles (namely Hervé J. Fabre, Didier Séguier, Sergio Martínez, Cherie Spriggs, and Helmut Lang).

Shortlisted IWC Red Winemaker of the Year 2019

  • Bodegas Fabre – Hervé J. Fabre
  • Bird in Hand – Dylan Lee
  • Edouard Delaunay – Christophe Briotet
  • Wolf Blass – Chris Hatcher & Steven Frost

Shortlisted IWC White Winemaker of the Year 2019

  • La Chablisienne – Vincent Bartement
  • McGuigan – Neil McGuigan
  • William Fevre – Didier Séguier

Shortlisted IWC Fortified Winemaker of the Year 2019

  • Emilio Lustau – Sergio Martínez
  • Morris Wines – David Morris
  • González Byass – Antonio Flores

Shortlisted IWC Sparkling Winemaker of the Year 2019

  • Nyetimber – Cherie Spriggs
  • Charles Heidsieck – Cyril Brun
  • Domaine Chandon California – Pauline Lhote
  • Champagne Rare – Régis Camus

Shortlisted IWC Sweet Winemaker of the Year 2019

  • Weingut Helmut Lang – Helmut Lang
  • Hans Tschida – Hans Tschida
  • Weingut Horst Sauer – Horst & Sandra Sauer

IWC Own Label of the Year Shortlist 2019

  • Aldi
  • Berry Brothers & Rudd
  • Marks & Spencer
  • Tesco

Full list of awards found here:  www.internationalwinechallenge.com

Maille launches Provence rosé mustard

Dijon-based Maille believes the pink drink trend is here to stay with its spring launch of Provence rosé and grapefruit mustard.

This limited-edition condiment comes packaged in traditional stoneware 125g jars, while in the US 4.4oz and 8.8oz jars are being sold.

Tasting Notes:

“fruity, light and acidulous premium mustard of medium strength”, it has been created to mix into a vinaigrette to “bring out the freshness and fruitiness of a prawn, grapefruit, cucumber and avocado salad”.

Maille also suggests using it for marinades or grilled dishes as well as with ceviche.

Ingredients include:

Provençal rosé, grapefruit purée, strawberry puree, raspberry purée, dried grapefruit, lemon juice concentrate, beetroot juice concentrate and blackcurrant purée as well as mustard seeds, mustard flour and honey.

https://us.maille.com/

https://uk.maille.com

 

The 5th International Rose Symposium – Marseille, France January 22, 2019

I’m very excited to be invited to the 5th International Rosé Symposium / Rencontres Internationales du Rosé.

The Symposium is hosted by the Provence Wine Council (CIVP), and the Rosé Research and Experimentation Centre, which takes place in the magnificent setting of the Mucem in Marseille on Tuesday, January 22, 2019.

The Symposium, this year, is focusing specifically on research and insights related to rosé wine.

The international speakers are members of the scientific, technical and wine-growing community, and will share their research and studies related to rosé wine.

The 2019 themes will focus on the future of rosé wines, revolving around three major challenges for the industry:

• Adapting to climate change
• Ecological transition
• Changing consumer patterns

The morning will be held as a plenary session, which will include the three major challenges. The lunch cocktail lunch designed by Gérald Passedat.

The afternoon sessions include technical or think-tank workshops, and the presentation of several innovations from fundamental or applied research.

Watch for my followup report.

Website: https://www.rencontres-internationales-rose.com/home.html