A study dealing with: “Wine labeling with the list of ingredients: context, consumer’s perception and future challenges” was just released in anticipation of the new European Réglementation. The study questions the perception by the consumer of different types of ingredients on the label.
You can view this study here: https://www.wine-law.org/
#wine #winelabelling #winenews #winestudy #winelovers #wineconsumer #winebottle #consumerresearch #winemaking
On my recent trip to Bordeaux, I interviewed many wonderful families including female owners, winemakers and other women in the wine business.. watch this space for the interviews, discussions, and wonderful visuals captured!
Liz Palmer
@charmeu_usa @charmeu_canada and @vinsblancsdebordeaux_usa
#enjoyitsfromeurope #euAgriPromo #MadeintheEU #thecharmingtasteofeu #charmeu #loupiac #cadillac #saintmacaire #cerons #saintecroixdumont #bordeauxsuperieur #premierescotesdebordeaux #bordeauxmoelleux #bordeauxwine #bordeauxlover #madeinfrance #wine #winelover #travelling #traveldiaries #winelife #winetourism #winedestinations #womeninwine #womenwinemakers #womeninwinebusiness
…continued from Part l [ https://www.liz-palmer.com/eugenio-collavini-winery-part-l/ ]
Collavini brings together two contradictory practices: making wines in pioneering styles and at the same time drawing on indigenous varieties that have grown in Friuli for centuries. Blending innovation with history! It’s a formula that works.
Grape Varieties
Collavini’s focus is on local indigenous varieties, including Ribolla Gialla, Pignolo, Schiopettino and Fruliano, as well as some international varieties, particularly for sparkling wines.
Collavini Wines Tasted
Ribolla Gialla Spumante Brut Millesime 2018
Ribolla Gialla 100%
Brilliant straw yellow colour with slight green reflections with fine and persistent effervescence. A delicate and fine olfactory delight, with scents of nectarine, figs, green apple with some mingling mineral notes. In the mouth it is very fresh, rich in structure, with infinite nuances, including citrus with a long aromatic persistence.
Villa Canlungo Pinot Grigio DOC Friuli Venezia Giulia 2021
100% Pinot Grigio
The organoleptic analysis shows a pale straw color with vague copper reflections. The bouquet is varietal and floral with sweet citrus notes. On the palate, it is well balanced with delicate savoury notes enveloped in a silky texture and delivers a long, elegant finish.
T-Friulano DOC Collio 2021
100% Friulano
Straw yellow with greenish highlights. Penetrating fragrances of flowers , honeysuckle and pear, which is echoed on the dry, full-bodied palate. Fresh acidity with a long aromatic length.
Refosco Pucino DOC Friuli Venezia Giulia 2020
100% Refosco dal Peduncolo Rosso
A beautiful violet hue, with a fresh and vinous bouquet: the varietal fruity perception of wild blackberry and raspberry with subtle hints of licorice. The harmoniously balanced palate has a faint background of herbaceous notes leading to a fresh and elegant finish.
Broy DOC Collio 2019
40% Chardonnay, 10% Sauvignon, and 50% Friulano
The organoleptic examination of this sensational Friulian wine shows A saturated straw-yellow color with slight green reflections. Intense and persistent nose of ripe tropical fruit, honey, orange peel and flowers. The palate has a powerful and long body is wonderfully balanced with pleasant notes of minerality.
Pignolo DOC Friuli Colli Orientali 2012
100% Pignolo
Stunning ruby red colour. A very distinctive nose offering ripe red fruits, dark chocolate. and spice, which follows through to the palate. A medium-full body wine – try and elegant with a long finish.
Thank you “Collavini Team”… I certainly enjoyed this experience!
#collaviniwines #eugeniocollavini #studioCru #makeyourmark #madeinitaly #italianwine #italianwinelovers #italiansparklingwine #vino #winetasting #collliodoc #winetravel #winelife #friuliveneziagiulia #collavinimethod #rosso #colavini
I’m so thrilled to be associated with this organization, and to be “nominated” to be a judge for the 2023 Women’s Wine & Spirits Awards London/Hong Kong.
The organizers state: “Your work in the industry is recognized by the Women’s Wine & Spirits Awards™”
The judging date is November 11th, 2023 and the wines and spirits will be judged by some of the world’s most influential female wine marketers, buyers, retailers, and sommeliers.
The wine business has discovered the exciting importance of women consumers. Some facts:
#wwsa #womenswineandspiritsawards #wineawards #awards #women #womenbuyers #winetasting #womeninwine #womenspirits #wines #instawine #winejudge #winetime #winelife #winelovers #womeninwinebusiness #winetrade #winenews
Maison Mumm has joined with Pernod Ricard Winemakers Group White and Sparkling Winemaker Trina Smith to create a Tasmanian sparkling wine.
The newest sparkling wine in the Mumm Terroir range, Mumm Tasmania Brut Prestige, joins the Mumm Marlborough Brut Prestige and Mumm Marlborough Vintage Rosé from New Zealand that launched in 2020 to great accolades.
Tasmanian sparkling wine sales in the domestic off-trade have grown at an astronomic rate over the past two years, from $46million in July 2020 to $74million in July 2022.
Smith worked closely with G.H. Mumm Chef de Caves, Laurent Fresnet, to perfect Mumm Tasmania, with Fresnet travelling to Australia to see the 2022 vintage wines and the quality of the vineyards in northern Tasmania.
Fresnet said: “Maison Mumm has been celebrating pinot noir from the terroir of Champagne since 1827. Partnering with Trina opened up knowledge of the terroir and producers to source the best grapes. With Mumm Tasmania, we are revealing a new expression of pinot noir, with the same quest for the utmost quality, and in line with Maison Mumm’s style.”
Smith said: “I was thrilled to introduce Tasmania as the region to source grapes for our Terroir series and couldn’t wait to collaborate with Laurent Fresnet. There’s no better Australian region for sparkling wine, and I look forward to sharing this new release with sparkling wine appreciators around the nation.”
Mumm Tasmania Brut Prestige is produced using méthode traditionnelle, the same process used by Maison Mumm. A complex, long and demanding practice that allows the wines to fully develop a wealth of flavours.
Mumm Tasmania emphasises this sophisticated style with complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.
Mumm Tasmania Brut Prestige is available from late October for RRP $40, joining Mumm Marlborough Brut Prestige RRP $40 and Mumm Marlborough Vintage Rosé RRP $45.
#mummsparklingwine #sparklingwine #winesoftasmania #MaisonMumm #MummTasmania #sparklingwinelovers #winenews #wine #winelovers
