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April 9th2009 and I am beginning my ten-day journey to Paris, the Champagne Region ofFrance andBelgium. I am flying “l’Espace Affaires” (business class)

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We are in the depths of summer – the sweltering heat and heavy air does something to our palates.  During

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Wine and Cheese are a classic combination – both are products of fermentation. Both may be consumed fresh and young,

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IT IS TIME to break out the summer wines. The desire to find a crisp and refreshing quaff to drink

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 Rosé season is back – YES!   When our boats get cleaned and launched, our gardens get attention, baseball returns and