Liz Palmer - Wine + Lifestyle Journalist
Liz Palmer | International wine and Lifestyle Journalist - - Air France’s La Première Cabin has Caviar and Champagne on its Menu for the Holiday Season
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Air France’s La Première Cabin has Caviar and Champagne on its Menu for the Holiday Season

Air-France-La-Première

For the Christmas and New Year holiday season Air France will be offering passengers traveling in the La Première cabin some exceptional dishes to make their flight a refined experience. From December to January 2013 on flights departing from Paris, passengers will now be able to enjoy a unique appetizer, an individual ‘egg’ of Cavier Alverta Royal Eggxiting by Petrossian.

La Première passengers will also get to enjoy exclusive gourmet dishes by Jacques Le Divellec, a noted French chef and a member of the Servair Culinary Studio, with two of his own recipes; the fillet of turbot with clams and the seafood medley with shellfish sauce.

Along with caviar and seafood selections, the dessert menu is designed by Lenotre, and Oilvier Poussier has selected wine from various French regions, along with the Taittinger Comtes de Champagne 2000.

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About the author

International wine + Lifestyle Journalist. Liz Palmer is one of an increasing number of women wine writers making her mark in this traditionally male-dominated field. She stems from a legal, background, and has a wealth of experience in the luxury market.

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