World wine production reached a record of 292.3 mhl in 2018

World wine production reached a Record high in 2018 in a clear departure from the historically low production of 2017, but consumption stabilized, according to  Pau Roca, the International Organisation of Vine and Wine (OIV) Director General in his presentation April 11, 2019

Global wine output for 2018 rose 17% to 292.3 million hectoliters (mhl) which was close to the exceptionally high level of 2004, driven by Italy, France, and Spain.  These three countries recording output at least 13% above their five-year averages states Roca.

Top performers:

Italy confirmed its position as the world’s largest producer with 54.8mhl, followed by France with 49.1mhl and Spain, which produced 44.4mhl.

In the US, wine production in 2018 increased by more than 0.5mhl compared with 2017, with production in Argentina growing 2.7mhl to reach 14.5mhl.

Chile recorded a 3.4mhl increase to reach 12.9mhl.

Declining:

Brazil saw its production fall to 3.1mhl in 2018.

South Africa produced 9.5mhl in 2018 – a 1.4mhl decrease compared with 2017 due to the impact of the drought.

Britain recorded a 3.1% drop in consumption to 12.3mhl, while mainland China recorded the biggest decrease in consumption among the world’s top 20 largest wine consumers, down 6.6% to 18mhl.

The slight decrease could be due to extreme weather in Europe, including drought and storms.

Stability:

Australian production remained stable, with 12.9mhl vinified. New Zealand produced 3.0mhl, an increase of 0.2mhl since 2017.

In terms of global consumption, 246mhl was consumed in 2018 compared with 246.7mhl in 2017, the OIV estimated, adding estimates were tentative due to limited data.

Global trade in 2018 increased slightly in terms of volume, with 108mhl traded; it also rose by 1.2% in terms of value, reaching €31.3 billion.

Wine exports in 2018 continued to be largely dominated by Spain, Italy, and France, which together accounted for more than 50% of the global market by volume, equating to 54.8mhl.

Spain continued to be the biggest exporter by volume with 20.9mhl, representing 19.4% of the global market. France was the biggest world exporter by value, with €9.3 billion exported in 2018.

Bottled wines made up 70% of the total value of wines exported in 2018. By value, sparkling wines accounted for 20% of the global market, despite representing just 9% of the total volume exported.

The OIV the total world area under vines at 7.4mha, which is almost equivalent to that of 2017.

Further Details
http://www.oiv.int/fr/vie-de-loiv/2923-millions-dhectolitres-la-production-mondiale-de-vin-atteint-un-record-en-2018

The Consulate General of France – Toronto announces the first annual female culinary competition

The Consulate General of France – Toronto is organizing the first female culinary competition entitled: “Elles sont Food, and You?” In partnership with Ted Rogers School of Hospitality and Tourism Management, Ryerson University, the contest is open to all Ontario-based female chefs, sous-chefs, pastry chefs, cooks and entrepreneurs in the gastronomy sector.

The competitors will compete to make the best “cocktail party” finger foods in creative and audacious ways. “Elles sont Food, and You?” competition gives the competitors an occasion to showcase the best Ontario and/or French ingredients.

Each dish is judged by a panel of culinary experts and industry professionals on taste and presentation.

Timelines

  • April 21st, 2019 – Deadline for Registration
  • May 28th, 2019 – Jury Tasting
  • June 11th, 2019 – Awards Ceremony and cocktail partySix winners will be awarded: exclusive radio/press/digital media coverage in specialized magazines, free memberships to different culinary associations, and participation to master classes organized by our prestigious partners. This list of awards is non-exhaustive.

    Applications will be reviewed by the organizing committee who will select up to six applicants in each of the six finger food categories. These creations will be tasted and rated on May 28th by the jury who will select the best one per category. The winning finger foods will be served at the cocktail party on June 11th which follows the awards ceremony.

    Chef Donna Dooher, Mildred’s Temple Kitchen, and Mr. Marc Trouyet, Consul General of France – Toronto are the patrons of the 2019 edition of this competition.

    The 2019 jury includes eight recognized professionals and personalities from the world of gastronomy:

     Cheryl Appleton, Founder & President – Canadian Women in Food;

     Renée Bellefeuille, Executive Chef – Art Gallery of Ontario;

     Jonathan Bouchard, Food Columnist – CBC Radio-Canada;

     Rosanna Caira, Editor and Publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines;

     Stephanie Duong, Chef & Owner – Roselle Desserts;

     Pascal Geoffroy, Chef & Owner – Batifole Restaurant;

     Shanna Munro, President & CEO of Restaurants Canada; and

     Michelle Tham, Head of Beer Education at Labatt Breweries of Canada.

    For further details & registration at: https://ellessontfoodandyou.ca.

    Véronique Blanchard
    Communication & Partnership
    1-416- 847-1891
    Veronique.blanchard@diplomatie.gouv.fr

    Françoise Briet
    Registrations
    1-416-888-1396
    françoise.briet@gmail.com

 

Larkin Launches Premium Canned Wine

Larkin Wines, a boutique Napa winery which specializes in premium wines, has launched the first super-premium canned wine range to hit the UK market. The wines are aimed at specialty food retailers, drink retailers and event specialists.

The range includes: Larkin Napa Valley White 2017 is a blend of Sauvignon Blanc, Viognier and Roussane; Larkin Napa Valley Red 2017 is a 100% Merlot; and Larkin Napa Valley Pink 2018 is a 100% Pinot Noir from Carneros.

Grapes have been sourced from the same small plot vineyards used for Larkin bottlings.

How the idea came about:

“The idea for Larkin came about when I was at the beach with friends and we had no wine due to the no glass policy. I started researching alternatively-packaged wines already on the market, and quickly realized there was no offer within the super-premium category” said owner/winemaker Sean Larkin.

UK distribution will be through James Hocking Wine, the new specialist boutique Californian agency. The cans will retail in UK at £9.99 for 37.5cl.

http://jacklarkin.com/

jameshockingwine.com