Cognac Reports Record Export Growth

For the fourth consecutive year, exports of Cognac have increased, reaching record numbers in both volume and value.

With nearly 98% of total production exported, the Cognac appellation continued to grow its export markets in 2018, with growth of more than 3% in volume and 2% in value. 204.2 million bottles of cognac were shipped in 2018 – resulting in 3.2 billion euros (roughly 3.6 billion dollars) in revenue.


Dynamic Growth in All Major Markets

Cognac exports to the NAFTA Zone (represents 44.4% of exports) continue to make progress, with 90.6 million bottles shipped in 2018 for an increase of 5.2% in volume and 0.7% in value. The United States continues to be Cognac’s largest market with 87.4 million bottles shipped in 2018.

The East Asian market continues to grow, with 60.1 million bottles (an increase of 5.6% in volume and 3.7% in value). The exports to China continue to drive growth in the zone despite a slight decrease during the second semester.

Continental Europe exports have declined (-5.3% in volume and – 2.2% in value), for a total of nearly 39.4 million bottles shipped. This decline can be attributed to the difficult economic and political times in some of its markets.

Continued Potential for Development in the Rest of the World
Increased exports also continue in other areas with high potential for Cognac in countries such as South Africa, Vietnam, and the Caribbean. Exports to these markets rose by 10.4% in volume and 7.1% in value. Additionally, these new areas of opportunity represent more than 6.9% of total exports, or nearly 14.1 million bottles.

Exports Increase for V.S., V.S.O.P and Older Categories
The export of V.S. (50% of total volume), and V.S.O.P. (almost 40% of total volume) continue to grow in volume and are up by 2.6 and 3.5% respectively. Value for both remained stable (only down by 0.3%).
Representing 11.5% of total volume, the older categories witnessed a growth of 7.5% in volume and 6.3% in value.

The 2018 Harvest Supports Positive Export Figures
With a total volume yield of 126.8 hl/ha (compared to 88.95 hl/ha for the previous harvest) or a yield of pure alcohol of 13.06 hl AP/ha, the production in barrels will be between 970,000 and 980,000 hl AP.

This level of production would be greater than the region’s original business objectives which had been estimated at 902,000 hl AP put in barrel this year, a figure that many trade professionals feared would be too low to meet the demand.

The growth of shipments during the year confirms the forecasts announced by the BNIC’s (Bureau National Interprofessionnel du Cognac) business plan. BNIC President Patrick Raguenaud states, “Cognac professionals remain confident in the future prospects and are ambitiously planning to ensure the demands of export markets are always met.”

Source: BNIC

Wine Review: 2016 Taliano Michele Blagheur Nebbiolo, Langhe DOC, Piedmont, Italy

2016 Taliano Michele Blagheur Nebbiolo, Langhe DOC, Piedmont, Italy

Beautiful ruby-red colour; it reveals perfumes of white flowers, raspberries, and cherries, which carry through to the palate; well-balanced tannins; Approachable now, this will also age well.
Best decanted.

VINE: Nebbiolo 100%
SOIL: calcareous
ALTITUDE: 300m above sea level
EXPOSURE: south
SYSTEM OF VINE GROWTH: Guyot
NR. OF VINESTOCKS PER HECTARE: 4000
RETURN IN WINE PER HECTARE: 63 hl
VINTAGE: first half of October
VINIFICATION: traditional with maceration
REFINEMENT: wood for 12 months
REFINEMENT IN BOTTLE: 2 months
ALCOHOLIC CONTENT: 13,5-14%

PAIRINGS:
Blagheur prefers mushroom dishes, ripe cheeses, second courses which include chicken, rabbit, and game.

93.5/100

Liz Palmer

The 5th International Rose Symposium – Marseille, France January 22, 2019

I’m very excited to be invited to the 5th International Rosé Symposium / Rencontres Internationales du Rosé.

The Symposium is hosted by the Provence Wine Council (CIVP), and the Rosé Research and Experimentation Centre, which takes place in the magnificent setting of the Mucem in Marseille on Tuesday, January 22, 2019.

The Symposium, this year, is focusing specifically on research and insights related to rosé wine.

The international speakers are members of the scientific, technical and wine-growing community, and will share their research and studies related to rosé wine.

The 2019 themes will focus on the future of rosé wines, revolving around three major challenges for the industry:

• Adapting to climate change
• Ecological transition
• Changing consumer patterns

The morning will be held as a plenary session, which will include the three major challenges. The lunch cocktail lunch designed by Gérald Passedat.

The afternoon sessions include technical or think-tank workshops, and the presentation of several innovations from fundamental or applied research.

Watch for my followup report.

Website: https://www.rencontres-internationales-rose.com/home.html

Canadian Rapper Drake launches Champagne range called “Mod Sélection”

Canadian rapper Drake has expanded his drinks empire, once again teaming up with American drinks entrepreneur Brent Hocking to launch a Champagne range called Mod Sélection.

Described as “the purest expression of balance and terroir produced in champagne today,” the House of Mod Sélection dates back to 1892 and has produced Champagne for over five generations in the Vallée de la Marne.

According to Mod Sélection: “The house practices minimal interventional throughout harvest, press, and production, ensuring the purest display of balance and terroir in every cuvée. Only grapes demonstrating optimal levels of sugar, acidity, and maturity are selected for press.

“The most delicate extraction and juice selection, meticulous settling, natural clarification, and rigorous control of fermentations are carried out with exacting precision to preserve the balance, purity and finesse unique to Mod Sélection house style and production.”

In the bottles in Mod Sélection range include Mod Réserve Champagne (US$300) and a Mod Rosé Champagne (US$400) that are available to pre-order now in 750ml bottles, with magnums and jeroboams in the works. The metallic brown bottle is adorned with handcrafted delicate flowers, and each individual bottle is unique in its design details.

In a promotional video to announce the launch, Drake said: “The product is great, the presentation is great, and hopefully the representation is great as well. We’ll enjoy this run. It should be a long one and a strong one. I think the full package is there.”

Drake and Hocking first worked together back in 2016 when they launched Virginia Black Whiskey. Last year, they offered an IPO for the whiskey, hoping to raise $30 million to fund domestic and international expansion, sales and marketing, and working capital.

Website:

Social
#BLESSTHISHOUSE
@MODSELECTIONCHAMPAGNE

Source: Drinks Business

Wine Review: Champagne Gosset Grand Reserve Brut NV

The “Grande Reserve” is a mix of three vintages, with a blend of the three standard grape varieties: Chardonnay 45%, Pinot Noir 45%, and Pinot Meunier.

Vineyard Sources: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery

The wine does not go through a malolactic fermentation, which is typical of the house style.

Tasting Notes

This cuvée sums up the Gosset style in its decisive texture and crisp with firm acidity; it shows enticing maturity; it’s well-balance and expressive; great fruitiness and mineral tension.
This is a Champagne to drink now.

92/100